Biodegradable Food Packaging Materials and Prospects of the Fourth Industrial Revolution for Tomato Fruit and Product Handling by S. M. Chisenga, G. N. Tolesa, T. S. Workneh

“…The environment and food safety are major areas of concern influencing the development of biodegradable packaging for partial replacement of petrochemical-based polymers. …”
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Periodic cooking of eggs by Emilia Di Lorenzo, Francesca Romano, Lidia Ciriaco, Nunzia Iaccarino, Luana Izzo, Antonio Randazzo, Pellegrino Musto, Ernesto Di Maio

“…Separation or a compromise temperature to the detriment of food safety or taste preference are the options. In the present article, we find that it is possible to cook albumen and yolk at two temperatures without separation by using periodic boundary conditions in the energy transport problem. …”
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Comprehensive Bibliometric Analysis and Systematic Review of Two Decades of Food Vendors Study: Deciphering the Dynamics of Food Vendor Research by Ajay Adithya Manoharan, Geetha Rangaswamy

“…The bibliometric analysis reveals major study issues, such as food safety, sustainability, and the informal sector, while a systematic examination of the top 20 most-cited publications provides additional insight into the research landscape. …”
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Antimicrobial Peptides, Their Production, and Potential in the Fight Against Antibiotic-Resistant Pathogens by Margarita Saubenova, Alexander Rapoport, Zhanerke Yermekbay, Yelena Oleinikova

“…Information is provided on the significant potential of AMPs in the fight against pathogens threatening human health and food safety. Enrichment of the human diet with biologically active peptides obtained using the proteolytic activity of lactic acid bacteria (LAB) is proposed as a simple, accessible, and viable alternative to antibiotics that does not have a harmful side effect. …”
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Blockchain-Based Secure Traceable Scheme for Food Supply Chain by S. Thangamayan, Kalyani Pradhan, Ganesh Babu Loganathan, S. Sitender, S. Sivamani, Mulugeta Tesema

“…Due to the numerous organizations involved in the food supply chain, food safety monitoring and traceability have become challenging. …”
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La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Salud e Higiene de los Trabajadores by Federico G. Caro, Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…http://edis.ifas.ufl.edu/topic_series_spa_food_safety_on_the_farm  http://edis.ifas.ufl.edu/fs220   …”
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GO Loss: A Gaussian Distribution-Based Orthogonal Decomposition Loss for Classification by Mengxin Liu, Wenyuan Tao, Xiao Zhang, Yi Chen, Jie Li, Chung-Ming Own

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A CNN-Based Microwave Imaging System for Detecting Watermelon Ripeness by Zachary M. Choffin, Lingyan Kong, Yu Gan, Nathan Jeong

“…The integration of a non-invasive microwave imaging system with a machine learning algorithm could improve food quality and food safety. In this paper, a S- and C-band microwave imaging system that utilizes DAS (Delay and Sum) beamforming with an automated high-frequency switching network is built to scan watermelons and determine their ripeness. …”
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Progress on the prevention of poultry Salmonella with natural medicines by Yi Zhang, Jianglan Liu, Yinan Pan, Kai Shi, Ping Mai, Xiaokai Li, Shasha Shen

“…Surviving individuals may become carriers of the bacteria, leading to latent infections that can result in bacterial residues in meat and egg products, posing serious threats to human food safety and health. Antibiotic therapy is one of the most conventional treatments for Salmonella infections in birds. …”
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Determination of Progestin Residues in Fish by UPLC-Q-TOF/MS Coupled with QuEChERS by Chunxiu Gu, Yanling Cheng, Xin Zhen, Xiaoxuan Chen, Kaowen Zhou

“…This method provides a strong guarantee to deal with food emergencies for the laboratory, provides technical support for the screening and quantitative detection of progesterone in fish, and provides technical support for the food safety of aquatic products.…”
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New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano-Biosensor by Samira Shokri, Mahya Soltani, Yeganeh Mazaheri, Alieh Rezagholizade-shirvan, Mansoureh Mohammadi, Nabi Shariatifar, Tayebeh Zeinali

“…Therefore, the prevalence of adulteration in juices is very high, and ensuring the authenticity and quality of juices is a major concern for those responsible for monitoring food safety for the public. The most common frauds in fruit juices include adding water, sugar, organic acids, and other juices clouding agents and exceeding the permitted amount of sulfites. …”
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The Impact of Zinc Oxide Nanoparticles on Cytotoxicity, Genotoxicity, and miRNA Expression in Barley (Hordeum vulgare L.) Seedlings by Ilona Plaksenkova, Inese Kokina, Anastasija Petrova, Marija Jermaļonoka, Vjačeslavs Gerbreders, Marina Krasovska

“…Understanding the impacts of nanoparticles on plant growth and development is crucial for the assessment of probable environmental risks to food safety and human health, because plants are a fundamental living component of the ecosystem and the most important source in the human food chain. …”
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Development of an analytical method involving thiol methylation for the analysis of pentachlorothiophenol in food using gas chromatography-tandem mass spectrometry by Junhyeong Park, Adebayo J. Akinboye, Joon-Goo Lee

“…Organic pollutants such as pentachlorothiophenol are a major environmental and food safety hazard owing to their degradation resistance and bioaccumulation potential. …”
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Advancements in Electrochemical Sensing Technology for Heavy Metal Ions Detection by Yu Tian, Jinli Liu, Jiali Qiao, Fuguo Ge, Yukun Yang, Qi Zhang

“…Finally, the future direction of sensor development is addressed, focusing on integrating new materials and technologies to improve the performance of sensor in environmental monitoring, food safety and public health.…”
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Recent Progress in Bioactive Substance Encapsulation System Based on Electrospinning and Its Application in Antimicrobial Food Packaging by REN Jie, TAN Zhongmei, TIAN Zihao, WU Gaoyun, LIU Yongchen, WANG Hao, JIANG Zhanmei, MA Jiage, HOU Juncai

“…The application of electrospinning technology to encapsulate bioactive substances in antimicrobial food packaging is an effective method to ensure food safety. First, this article reviews the basic principle of electrospinning, the types of electrospinning used for antimicrobial food packaging, the factors influencing electrospinning, and the electrospinning materials used in antimicrobial food packaging. …”
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The integrated management system in the bakery industry of Leskovac by Veličković Jasmina, Arsić Jovana, Staletović Maja

“…In order to get high quality and safe, short-lived and semi-permanent products, apart from the use of regulated and standardized equipment, that is, the procedures of quality systems ISO 9001:2015, it is necessary to provide the food safety system (HACCP), which determines, evaluates and controls risks important for the safety of made products. …”
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BIOLOGICAL CHARACTERISTICS OF STAPHYLOCOCCUS AUREUS ISOLATES RECOVERED FROM MILK AND DAIRY PRODUCTS MANUFACTURED IN THE REPUBLIC OF CRIMEA by I. V. Borodkina

“…In 2016–2018 168 samples of ready-to-eat dairy products were tested for Staphylococcus aureus in the Food Safety Laboratory of the FGBI “ARRIAH” in the Republic of Crimea. …”
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Expanding Yarrowia lipolytica’s metabolic potential for detoxification of cyanogenic glycosides in edible plants by Fidelis Azi, Zhiyu Li, Peng Xu

“…Abstract Cyanides are highly toxic chemicals in several edible plants that threaten food safety and human health. A phenotypically distinct Yarrowia lipolytica strain that efficiently detoxifies multiple cyanogenic glycosides from edible plants was constructed using a family 1 glycosyl-hydrolase (GH1). …”
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Evaluation of ozonated and ultrasonically treated corn starch as an adsorbent for patulin in buffer solutions by Tarek A. El-desouky

“…These findings highlight the modified corn starch as an efficient, biodegradable, and low-cost adsorbent suitable for mitigating patulin contamination in food products, offering a sustainable alternative for improving food safety.…”
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La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Sanidad en las Instalaciones de Empaque by Federico G. Caro, Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…http://edis.ifas.ufl.edu/topic_series_spa_food_safety_on_the_farm  http://edis.ifas.ufl.edu/fs219   …”
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