Showing 581 - 600 results of 1,036 for search '"food safety"', query time: 0.05s Refine Results
  1. 581
  2. 582

    Floridians’ Perceptions of GMOs: GMOs and Florida Citrus by Nicole M. W. Dodds, Laura M. Gorham, Joy N. Rumble

    Published 2014-10-01
    “… Worldwide and in Florida, food-related issues such as food safety, food security, and use of new food technologies continue to be top concerns. …”
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    Article
  3. 583

    Cull Cow Beef Quality Issues: Bruising, Condemnation, and Foreign Objects by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “…This 4-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. It also discusses some quality defects identified in the non-fed beef market, how to prevent them, and how to address them when they appear in cattle. …”
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    Article
  4. 584

    Cull Cow Beef Quality Issues: Bruising, Condemnation, and Foreign Objects by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “…This 4-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. It also discusses some quality defects identified in the non-fed beef market, how to prevent them, and how to address them when they appear in cattle. …”
    Get full text
    Article
  5. 585

    Innovative Tools and Techniques as a Factor Supporting Small and Medium Enterprises in the Agri-Food Sector by Sebastian Jarzębowski, Natalia Bezat

    Published 2018-12-01
    “…The attention was focused on the benefits resulting from the application of innovative solutions in three areas: food safety, mechatronics, and packaging design. The empirical part of the paper includes a description and a summary of case studies on innovations implementations conducted within the framework of the Interreg I-CON project.…”
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    Article
  6. 586

    Une intervention éducative dans une communauté appauvrie : pistes à explorer pour une gestion durable des ressources by Viateur Karwera, Christine Couture, Claude Villeneuve

    Published 2008-12-01
    “…This article is related to a study which was carried out in the aim of identifying the strategies of educational intervention which could help the community facing food safety and survival problems, to continue to fill its needs while posing at the same time the gestures of sustainable management of their resources. …”
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    Article
  7. 587

    Cull Cow Beef Quality Issues: Cow Condition and Muscling by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “…This 3-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. It also discusses some quality defects identified in the non-fed beef market, how to prevent them, and how to address them when they appear in cattle. …”
    Get full text
    Article
  8. 588

    Overview of Cull Cow Beef Quality Issues by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “…This 2-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. It also discusses some quality defects identified in the non-fed beef market, how to prevent them, and how to address them when they appear in cattle. …”
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    Article
  9. 589

    Cull Cow Beef Quality Issues: Injection Sites and Abscesses by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “…This 3-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. It also discusses some quality defects identified in the non-fed beef market, how to prevent them, and how to address them when they appear in cattle. …”
    Get full text
    Article
  10. 590
  11. 591

    Cull Cow Beef Quality Issues: Cow Condition and Muscling by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “…This 3-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. It also discusses some quality defects identified in the non-fed beef market, how to prevent them, and how to address them when they appear in cattle. …”
    Get full text
    Article
  12. 592

    Cull Cow Beef Quality Issues: Horns, Ocular Squamous Cell Carcinoma, and Lumpy Jaw by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “…This 3-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. It also discusses some quality defects identified in the non-fed beef market, how to prevent them, and how to address them when they appear in cattle. …”
    Get full text
    Article
  13. 593

    Cull Cow Beef Quality Issues: Injection Sites and Abscesses by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “…This 3-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. It also discusses some quality defects identified in the non-fed beef market, how to prevent them, and how to address them when they appear in cattle. …”
    Get full text
    Article
  14. 594

    Cull Cow Beef Quality Issues: Hide Defects, Contamination, and Non-Ambulatory Cattle by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “…This 3-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. It also discusses some quality defects identified in the non-fed beef market, how to prevent them, and how to address them when they appear in cattle. …”
    Get full text
    Article
  15. 595

    Cull Cow Beef Quality Issues: Hide Defects, Contamination, and Non-Ambulatory Cattle by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “…This 3-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. It also discusses some quality defects identified in the non-fed beef market, how to prevent them, and how to address them when they appear in cattle. …”
    Get full text
    Article
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