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Microbial Contamination and Food Safety (Volume I)
Published 2025-01-01“…Food safety is a global concern driven by the constant need to find innovative solutions to mitigate contamination risks by pathogenic microorganisms [...]…”
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42
Special Food Safety Issues during Pregnancy
Published 2009-12-01“…FCS8886/FY1136: Special Food Safety Issues during Pregnancy (ufl.edu) …”
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43
Food Safety within the Household: Risk Reduction
Published 2016-02-01Subjects: “…Food Safety in the Home…”
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Innovative Strategies and Emerging Technologies for Food Safety
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45
Application of Targeted Proteomics in Food Safety Detection
Published 2024-12-01Subjects: “…targeted proteomics; food safety; multiple reaction monitoring; parallel reaction monitoring…”
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The Herd Health Handbook for Goat Producers: Food Safety at the Farm Gate: A Holistic Approach to Food Safety and Herd Health
Published 2009-12-01“…FAMU007, a 2-page fact sheet by Ray Mobley and Carmen Lyttle-N'guessan, provides an overview of the science-based strategies for ensuring food safety at the producer level. Published by Florida A & M University Extension, September 2009. …”
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48
The Herd Health Handbook for Goat Producers: Food Safety at the Farm Gate: A Holistic Approach to Food Safety and Herd Health
Published 2009-12-01“…FAMU007, a 2-page fact sheet by Ray Mobley and Carmen Lyttle-N'guessan, provides an overview of the science-based strategies for ensuring food safety at the producer level. Published by Florida A & M University Extension, September 2009. …”
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49
Principles and Practices of Food Safety for Vegetable Production in Florida
Published 2006-12-01“… FCS8817, a 7–page fact sheet by Amy Simonne, reviews in detail seven important principles that commercial producers and packers of fresh fruits and vegetables should follow in order to ensure food safety. Includes a list of disease-causing microorganisms of concern and a checklist of potential hazards for producers to use when assessing their operations. …”
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50
Food Safety on the Farm – An Overview of Good Agricultural Practices
Published 2006-12-01“…Published by the UF Department of Food Science and Human Nutrition, November 2006. FSHN06-01/FS135: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—an Overview (ufl.edu) …”
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51
Food Safety: Does Your Kitchen Pass the Test?
Published 2007-04-01“…FCS8801, a 2-page fact sheet by Jennifer Hillan, offers a food safety quiz that readers can take to find out if their food safety practices "pass the test." …”
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52
Food Safety on the Farm – An Overview of Good Agricultural Practices
Published 2006-12-01“…Published by the UF Department of Food Science and Human Nutrition, November 2006. FSHN06-01/FS135: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—an Overview (ufl.edu) …”
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An Opinion Paper: Strengthening the Weakest Link in Food Safety
Published 2003-01-01Get full text
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55
Food Safety: Does Your Kitchen Pass the Test?
Published 2007-04-01“…FCS8801, a 2-page fact sheet by Jennifer Hillan, offers a food safety quiz that readers can take to find out if their food safety practices "pass the test." …”
Get full text
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Principles and Practices of Food Safety for Vegetable Production in Florida
Published 2006-12-01“… FCS8817, a 7–page fact sheet by Amy Simonne, reviews in detail seven important principles that commercial producers and packers of fresh fruits and vegetables should follow in order to ensure food safety. Includes a list of disease-causing microorganisms of concern and a checklist of potential hazards for producers to use when assessing their operations. …”
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58
Food Safety Analysis of Milk and Beef in Southwestern Uganda
Published 2023Subjects: “…Food Safety…”
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Food Safety Practices among Postnatal Mothers in Western Ghana
Published 2020-01-01“…Food safety has become a global issue due to the morbidity and mortality associated with it, particularly in developing countries. …”
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The Food Safety Modernization Act and the FDA Facility Registration Program
Published 2013-07-01“…The Food Safety Modernization Act that President Obama signed into law January 4, 2011 represents the most sweeping update to food safety regulation since the Federal Food, Drug, and Cosmetic Act of 1938. …”
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