Showing 41 - 60 results of 857 for search '"food safety"', query time: 0.06s Refine Results
  1. 41

    Microbial Contamination and Food Safety (Volume I) by Joana Bastos Barbosa

    Published 2025-01-01
    “…Food safety is a global concern driven by the constant need to find innovative solutions to mitigate contamination risks by pathogenic microorganisms [...]…”
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    Article
  2. 42

    Special Food Safety Issues during Pregnancy by Claudia Peñuela, Amy Simonne

    Published 2009-12-01
    “…FCS8886/FY1136: Special Food Safety Issues during Pregnancy (ufl.edu) …”
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    Article
  3. 43
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  5. 45

    Application of Targeted Proteomics in Food Safety Detection by CHEN Mengqi, PENG Miaoxi, LIU Jingwen, HUANG Chengdong, WU Zuqing, LING Li, YUAN Muyun, CHEN Wenrui, HU Songqing

    Published 2024-12-01
    Subjects: “…targeted proteomics; food safety; multiple reaction monitoring; parallel reaction monitoring…”
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    Article
  6. 46
  7. 47

    The Herd Health Handbook for Goat Producers: Food Safety at the Farm Gate: A Holistic Approach to Food Safety and Herd Health by Ray Mobley, Carmen Lyttle-N’guessan

    Published 2009-12-01
    “…FAMU007, a 2-page fact sheet by Ray Mobley and Carmen Lyttle-N'guessan, provides an overview of the science-based strategies for ensuring food safety at the producer level. Published by Florida A & M University Extension, September 2009. …”
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    Article
  8. 48

    The Herd Health Handbook for Goat Producers: Food Safety at the Farm Gate: A Holistic Approach to Food Safety and Herd Health by Ray Mobley, Carmen Lyttle-N’guessan

    Published 2009-12-01
    “…FAMU007, a 2-page fact sheet by Ray Mobley and Carmen Lyttle-N'guessan, provides an overview of the science-based strategies for ensuring food safety at the producer level. Published by Florida A & M University Extension, September 2009. …”
    Get full text
    Article
  9. 49

    Principles and Practices of Food Safety for Vegetable Production in Florida by Amy Simonne

    Published 2006-12-01
    “… FCS8817, a 7–page fact sheet by Amy Simonne, reviews in detail seven important principles that commercial producers and packers of fresh fruits and vegetables should follow in order to ensure food safety. Includes a list of disease-causing microorganisms of concern and a checklist of potential hazards for producers to use when assessing their operations. …”
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    Article
  10. 50

    Food Safety on the Farm – An Overview of Good Agricultural Practices by Renée M. Goodrich-Schneider, Keith R. Schneider, Douglas L. Archer

    Published 2006-12-01
    “…Published by the UF Department of Food Science and Human Nutrition, November 2006. FSHN06-01/FS135: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—an Overview (ufl.edu) …”
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    Article
  11. 51

    Food Safety: Does Your Kitchen Pass the Test? by Jennifer Hillan

    Published 2007-04-01
    “…FCS8801, a 2-page fact sheet by Jennifer Hillan, offers a food safety quiz that readers can take to find out if their food safety practices "pass the test." …”
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    Article
  12. 52

    Food Safety on the Farm – An Overview of Good Agricultural Practices by Renée M. Goodrich-Schneider, Keith R. Schneider, Douglas L. Archer

    Published 2006-12-01
    “…Published by the UF Department of Food Science and Human Nutrition, November 2006. FSHN06-01/FS135: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—an Overview (ufl.edu) …”
    Get full text
    Article
  13. 53
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  15. 55

    Food Safety: Does Your Kitchen Pass the Test? by Jennifer Hillan

    Published 2007-04-01
    “…FCS8801, a 2-page fact sheet by Jennifer Hillan, offers a food safety quiz that readers can take to find out if their food safety practices "pass the test." …”
    Get full text
    Article
  16. 56
  17. 57

    Principles and Practices of Food Safety for Vegetable Production in Florida by Amy Simonne

    Published 2006-12-01
    “… FCS8817, a 7–page fact sheet by Amy Simonne, reviews in detail seven important principles that commercial producers and packers of fresh fruits and vegetables should follow in order to ensure food safety. Includes a list of disease-causing microorganisms of concern and a checklist of potential hazards for producers to use when assessing their operations. …”
    Get full text
    Article
  18. 58
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    Food Safety Practices among Postnatal Mothers in Western Ghana by Stephen T. Odonkor, Napoleon Kurantin, Anthony M. Sallar

    Published 2020-01-01
    “…Food safety has become a global issue due to the morbidity and mortality associated with it, particularly in developing countries. …”
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    Article
  20. 60

    The Food Safety Modernization Act and the FDA Facility Registration Program by Susanna Richardson, Renée M. Goodrich-Schneider, Mark A. Ritenour, Michelle D. Danyluk, Keith R. Schneider

    Published 2013-07-01
    “…The Food Safety Modernization Act that President Obama signed into law January 4, 2011 represents the most sweeping update to food safety regulation since the Federal Food, Drug, and Cosmetic Act of 1938. …”
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    Article