Adopter une approche écosystémique : accepter de changer by Nancy Tanguay, Johanne Saint-Charles, Sylvie de Grosbois

“…We used such an approach in the context of a research project aiming to find culturally relevant solutions to the issue of environmental contaminants and “traditional” food safety for the Atikamekw communities. It allowed us to question our scientific methods in order to maintain a dialogue between the different knowledge bases and reach a better understanding of the issue from the communities’ perspective.…”
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Hazard Analysis Critical Control Points (HACCP) – Principle 3: Establish Critical Limits and Principle 4: Monitoring Critical Control Points (CCPs) by Ronald H. Schmidt, Debby L. Newslow

“…Schmidt and Debby Newslow, takes readers through the process of establishing Critical Limits and monitoring Critical Control Points to ensure food safety in a HACCP system. Published by the UF Department of Food Science and Human Nutrition, July 2007. …”
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Seguridad Alimentaria: Crucigrama de Alimentos de Alto Riesgo by Jennifer Hillan, Linda B. Bobroff

“…This revised 2-page fact sheet is the Spanish-language version of FCS8802/FY927: Food Safety: High-Risk Foods Crossword. Written by Jennifer Hillan and Linda B. …”
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Agroterrorism in the U.S.: An Overview by Renee M. Goodrich, Keith R. Schneider, C. D. Webb, Douglas L. Archer

“…This document is FSHN05-21, one of the Food Safety and Biosecurity White Paper Series, Food Science and Human Nutrition Department, UF/IFAS Extension. …”
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Editorial: World antimicrobial awareness week by Dalal Hammoudi Halat, Issmat I. Kassem, Marwan Osman, Vera Manageiro, Vera Manageiro, Vera Manageiro

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Growth, Reduction, and Survival of Bacteria on Tomatoes by Angela M. Valadez, Keith R. Schneider, Michelle D. Danyluk

“…Tomato producers are committed to taking proactive steps to ensure and enhance the safety of their fresh-market tomatoes, but even with better food safety controls, the risk for outbreaks of illness associated with tomato consumption still exists. …”
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Keeping Food Safe: Special Tips for Potluck Parties by Claudia Peñuela, Amarat Simonne

“…Read this 2-page fact sheet for more potluck food safety tips. Written by Claudia Peñuela and Amarat Simonne, and published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
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Editorial: Wheat: from nutrition to cultivation and technology by Bojana Voučko, Elena Bartkiene, Elena Bartkiene, Marianna Rakszegi, João Miguel F. Rocha

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Hazard Analysis Critical Control Points (HACCP) – Principle 3: Establish Critical Limits and Principle 4: Monitoring Critical Control Points (CCPs) by Ronald H. Schmidt, Debby L. Newslow

“…Schmidt and Debby Newslow, takes readers through the process of establishing Critical Limits and monitoring Critical Control Points to ensure food safety in a HACCP system. Published by the UF Department of Food Science and Human Nutrition, July 2007. …”
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Prevalence of intestinal parasites and associated factors among food handlers in food establishments in the Lideta subcity of Addis Ababa, Ethiopia: an institution-based, cross-sec... by Zemichael Gizaw, Woinishet Abera, Binyam Gintamo, Tewoderos Shitemaw, Zelalem Negash Mekuria

“…The presence of intestinal parasites was linked to socioeconomic conditions, poor hand hygiene conditions and absence of food safety training. It is crucially important to promote handwashing practices and provide food hygiene and safety training in these settings.…”
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Research Progress of Bacteriocin Combined with Physical Technology in the Prevention and Control of Foodborne Pathogens and Spoilage Microorganisms by Mingzhu WANG, Zihao TIAN, Zhongmei TAN, Jie REN, Gaoyun WU, Jinqi GUO, Yuchang YAO, Yuan YIN, Bailiang LI, Jiage MA, Wei YU

“…Food safety issues caused by foodborne pathogens and spoilage microorganisms have become one of the public health challenges worldwide. …”
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Diisooctyl phthalate (DIOP) exposure leads to cell apoptosis to HUVEC cells and toxicity to Caenorhabditis elegans through increasing the oxidative stress by Siyuan Luo, Junnan Li, Yuqing Zhou, Zihang Zhai, Qiang Li, Zhenglin Huang, Wencan He, Kejun Zhong, Bo Kong, Zanxian Xia, Hang Fai Kwok, Lipeng Zhu

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Prevalence and density of Elaphostrongylus rangiferi larvae in faecal samples of semi-domestic reindeer (Rangifer tarandus tarandus) in Norway 2013-16 by Terje Domaas Josefsen, Torill Mørk, Ingebjørg Helena Nymo, Javier Sanchez Romano, Morten Tryland

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Assessing Food Waste Compost as a Substrate Amendment for Tomato and Watermelon Seedlings by Allyson N. Hamilton, Matthew B. Bertucci, Kristen E. Gibson, Mary C. Savin, D.E. Kirkpatrick, R.C. Woody-Pumford

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Nuclear farnesoid X receptor protects against bone loss by driving osteoblast differentiation through stabilizing RUNX2 by Qi Dong, Haoyuan Fu, Wenxiao Li, Xinyu Ji, Yingchao Yin, Yiran Zhang, Yanbo Zhu, Guoqiang Li, Huiyang Jia, Heng Zhang, Haofei Wang, Jinglue Hu, Ganggang Wang, Zhihao Wu, Yingze Zhang, Sujuan Xu, Zhiyong Hou

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Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (<i>x Triticosecale</i> Wittmack) by Breda Jakovac-Strajn, Janja Babič, Lato Pezo, Vojislav Banjac, Radmilo Čolović, Jovana Kos, Jelena Miljanić, Elizabet Janić Hajnal

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The Impact of Infectious Diseases on Clinical Characteristics and Immunological Correlations in Pediatric Henoch–Schönlein Purpura: A Five-Year Retrospective Study by Sînziana Oprițescu, Gabriela Viorela Nițescu, Mihaela Golumbeanu, Dora Boghițoiu, Elena Iuliana Ioniță, Diana-Andreea Ușurelu, Cristian Lucaci, Adriana Negoiță, Elena Moroșan

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Floridians’ Perceptions of GMOs: GMOs and Florida Citrus by Nicole M. W. Dodds, Laura M. Gorham, Joy N. Rumble

“… Worldwide and in Florida, food-related issues such as food safety, food security, and use of new food technologies continue to be top concerns. …”
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Overview of Cull Cow Beef Quality Issues by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

“…This 2-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. It also discusses some quality defects identified in the non-fed beef market, how to prevent them, and how to address them when they appear in cattle. …”
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Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013 by M. Palumbo, L. J. Harris, Michelle D. Danyluk

“…Providing information for those who grow, harvest, process, transport, and serve berries to consumers is important for improving science-based food safety programs for the entire supply chain. Table 1 lists the reported outbreaks of foodborne illness from 1983 through May 2013 in which specific berries and mixed berries have been identified as the food vehicle. …”
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