The Effects of Dairy Product Label Information on Cognition of Consumers: The Case of the China Choices by Ce Xu, Can Liu, Jingmin Cheng

“…Food safety issues were a growing concern in most countries; affecting the people’s health, social stability, economic development, and dairy product safety had always been an important topic of concern for consumers. …”
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Neurotropic Tick-Borne Flavivirus in Alpine Chamois (<i>Rupicapra rupicapra rupicapra</i>), Austria, 2017, Italy, 2023 by Norbert Nowotny, Maria Lucia Mandola, Isabella Monne, Zoltán Bagó, Chiara Nogarol, Alice Fusaro, Katharina Dimmel, Barbara Moroni, Lisa Guardone, Jolanta Kolodziejek, Elisa Palumbo, Gabriela Stanclova, Adi Steinrigl, Gabriele Fidler, Cristina Bertasio, Irene Bertoletti, Alessandro Bianchi, Mattia Calzolari, Paola Prati, Nadia Vicari, Angela Salomoni, Maria Francesca Priore, Federica Gobbo, Aitor Garcia-Vozmediano, Tom Loney, Ahmad Abou Tayoun, Alawi Alsheikh-Ali, Paola De Benedictis, Jeremy V. Camp, Zdenek Hubalek, Ivo Rudolf, Davide Lelli, Ana Moreno

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Multi-omics architecture of childhood obesity and metabolic dysfunction uncovers biological pathways and prenatal determinants by Nikos Stratakis, Augusto Anguita-Ruiz, Lorenzo Fabbri, Léa Maitre, Juan R. González, Sandra Andrusaityte, Xavier Basagaña, Eva Borràs, Hector C. Keun, Lida Chatzi, David V. Conti, Jesse Goodrich, Regina Grazuleviciene, Line Småstuen Haug, Barbara Heude, Wen Lun Yuan, Rosemary McEachan, Mark Nieuwenhuijsen, Eduard Sabidó, Rémy Slama, Cathrine Thomsen, Jose Urquiza, Theano Roumeliotaki, Marina Vafeiadi, John Wright, Mariona Bustamante, Martine Vrijheid

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Development of an Efficient and Generalized MTSCAM Model to Predict Liquid Chromatography Retention Times of Organic Compounds by Mengdie Fan, Chenhui Sang, Hua Li, Yue Wei, Bin Zhang, Yang Xing, Jing Zhang, Jie Yin, Wei An, Bing Shao

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The incidence of outpatient care within 24 months from SARS-CoV-2 infection in the general population: a multicenter population-based cohort study by Federico Banchelli, Carlo Gagliotti, Angela De Paoli, Rossella Buttazzi, Elena Narne, Enrico Ricchizzi, Silvia Pierobon, Ugo Fedeli, Gisella Pitter, Elisa Fabbri, Michele Tonon, Elisa Gentilotti, Maurizia Rolli, Evelina Tacconelli, Maria Luisa Moro, Francesca Russo, Elena Berti

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Detections of antimicrobial resistance phenotypes and extended-spectrum beta-lactamase (ESBL)- producing Salmonella spps and Escherichia coli O157:H7 in raw vegetables and fruits f... by Ahmed Zeynudin, Teshome Degefa, Tariku Belay, Jiru Batu Mumicha, Abdusemed Husen, Jafer Yasin, Abdulhakim Abamecha, Andreas Wieser, Mengistu Abayneh

“…Conclusions Contamination of fresh salad vegetables with pathogenic bacteria could be a food safety concern in the study area. Hence, this finding suggests the need for attention by the concerned bodies to prevent the emergence and transmission of food-borne pathogens and antimicrobial-resistant strains through these food items in the study area.…”
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Bibliometric Review on Corporate Social Responsibility of the Food Industry by Mingli He, Weiping Yu, Xiaoyun Han

“…The research of the scholars focuses on the food supply chain, consumer perception, and social media communication. (4) The research topics in this field focus on environmental responsibility, nutrition and health, and food safety. The research results show that future research should be more in-depth and reflect the new characteristics of the Internet, digitalization, and big data.…”
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Retour sur une recherche pluridisciplinaire autour de l’agriculture dans les Andes Centrales (altiplano bolivien) by Jean-Joinville Vacher, Carmen Del Castillo

“…Finally, the sustainability of a thousand-year-old tuber freeze-drying technique allows the consumption and agriculture of S. juzepczukii and S. curtilobum with high glycoalkaloid contents, and improves food safety with the chuño, an easily transportable product that can be store for more than ten years.…”
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Legislation Related to the EU Mandatory Labeling System for Genetically Modified Foods and Enlightenments Drawn from It by ZHANG Jing, LUO Jiaoni

“…The labeling management of genetically modified foods (GMF) is a crucial link in ensuring food safety. The EU’s prudential supervision of the mandatory labeling of GMF provides a new path option for controlling safety risks. …”
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Les jardins urbains de Séville by Raúl Puente Asuero

“…After three decades, the neighbors of the Miraflores Park have been involved actively in the improvement of the city claiming and assuming the management of social programs.Nowadays, in the current context of multi-crisis and as mechanism of response of the population, there is taking place an exponential growth of the urban gardens in Spain with a welfare vocation, of self-consumption, of guarantor of the sovereignty and the food safety and as social resource for disadvantaged families.Many urban gardens have been still the model initiated by the Miraflores Park and all has as common denominator that they are public alive spaces that strengthen the social fabric of the cities. …”
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Phytotoxicity of Natural Molecules Derived from Cereal Crops as a Means to Increase Yield Productivity by Hiwa M. Ahmed, Ehsan Amiri-Ardekani, Sayed Ebadi

“…Thus, protecting biodiversity, ensuring food safety, improving food, and nutrient quality, as well as crop production, are urgently needed as population and consumption are increasing. …”
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Shelf Life of Extra Virgin Olive Oil and Its Prediction Models by Xueqi Li, Selina C. Wang

“…With the increasing demand on qualitative acceptability and food safety of an EVOO product, consumers rely heavily on “shelf life” as a good indicator. …”
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Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities by Benjamin Chapman, Michelle D. Danyluk

“…In other situations, a packer may choose to have a clean break conducted weekly, meaning that a food safety incident could result in a week’s worth of production being recalled. …”
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Highly pathogenic avian influenza virus (H5N5) detected in an Atlantic walrus (Odobenus rosmarus rosmarus) in the Svalbard Archipelago, Norway, 2023 by Alexander Postel, Nele Gremmel, Christian Lydersen, Kit M. Kovacs, Luca A. Schick, Ursula Siebert, Ingebjørg H. Nymo, Paul Becher

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Research Progress on Zearalenone Biodegradation and Its Detoxification Mechanism by LI Kailong, LIU Kunlun, XIN Ying, YANG Chenxian, WANG Zikun

“…Due to its widespread contamination and severe hazards, ZEN has become a major hidden danger to food safety. When traditional physical and chemical methods are used to degrade ZEN, there is a risk of secondary pollution. …”
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Strategies for the Development of Bioprotective Cultures in Food Preservation by Luana Virgínia Souza, Evandro Martins, Isabella Maria Fernandes Botelho Moreira, Antônio Fernandes de Carvalho

“…Additionally, new bioprotective bacteria are being identified to service the clean label trend, extend the shelf life, and, mainly, improve the food safety of food. In this context, the lactic acid bacteria (LAB) have been extensively prospected as a bioprotective culture, as they have a long history in food production and their antimicrobial activity against spoilage and pathogenic microorganisms is well established. …”
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Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities by Benjamin Chapman, Michelle D. Danyluk

“…In other situations, a packer may choose to have a clean break conducted weekly, meaning that a food safety incident could result in a week’s worth of production being recalled. …”
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ANALYSIS OF THE PHYSICOCHEMICAL PARAMETERS IN RAW MATERIAL MILK DETERMINED ACCORDING TO THE MILKING SYSTEMS USED by Victoria Codău (Furcea), Marian Mihaiu, Vlad Luca, Daiana-Alexandra Platon, Maria Crăciun

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Sodium arsenite induces islets β-cells apoptosis and dysfunction via SET-Rac1-mediated cytoskeleton disturbance by Tianming Qiu, Yu Zhi, Jingyuan Zhang, Ningning Wang, Xiaofeng Yao, Guang Yang, Liping Jiang, Li Lv, Xiance Sun

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L-Theanine Extends the Lifespan of <i>Caenorhabditis elegans</i> by Reducing the End Products of Advanced Glycosylation by Zhihang Huang, Haiming Jing, Yan Pan, Hongxia Cai, Wenjing Zhang, Jingyuan Zhu, Nan Zhang, Dan Wu, Wentao Xu, Hexiang Qiu, Huihui Bao, Guojun Li, Junyu Ning, Bo Xian, Shan Gao

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