Using nisin-chitosan films enriched with rosemary extract on Listeria innocua, Escherichia coli O157:H7 and Pseudomonas aeruginosa in cold-smoked salmon during cold storage by Samyah D. Jastaniah

“…As a result, cold-smoked films could offer a promising, eco-friendly alternative that helps maintain food safety while minimizing waste and promoting sustainability in the food industry.…”
Get full text

A Comparative Study of the In Vitro Intestinal Permeability of Pinnatoxins and Portimine by Rachelle Lanceleur, Vincent Hort, Marion Peyrat, Denis Habauzit, Andrew I. Selwood, Valérie Fessard

Get full text

Evaluation of Antimicrobial Activity of Four Organic Acids Used in Chicks Feed to Control Salmonella typhimurium: Suggestion of Amendment in the Search Standard by Aicha El Baaboua, Mohamed El Maadoudi, Abdelhakim Bouyahya, Omar Belmehdi, Ayoub Kounnoun, Rajae Zahli, Jamal Abrini

Get full text

Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties by Wenyuan Zhang, Liang Li, Yaqi Zhao, Haixia Yang, Xuejie Zhang, Zhanquan Zhang, Xue Wang, Zhenzhen Xu, Wanxing Wang, Jianjun Deng

Get full text

Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri... by R. A. S. S. Ranasinghe, D. A. Satharasinghe, P. S Anwarama, P. M. S. D. K. Parakatawella, L. J. P. A. P. Jayasooriya, R. M. S. B. K. Ranasinghe, R. P. V. J. Rajapakse, J. T. Y. Huat, Y. Rukayadi, Y. Nakaguchi, M. Nishibuchi, S. Radu, J. M. K. J. K. Premarathne

Get full text

Phenotypic and genotypic screening of multidrug resistant Klebsiella pneumoniae isolated from ready to eat street food in Tanta, Egypt by Hadeer M. Bedair, Mohamed Emara, Shima Mahmoud Ali, Tamer M. Samir, Mahmoud A.F. Khalil

“…Abstract Background Ready-To-Eat-Street-Foods (RTESF) have food safety concerns, since they are prepared with less-structured food safety guidelines in small and roadside outlets. …”
Get full text

Dietary polyphenols reduced the allergenicity of β-lactoglobulin via non-covalent interactions: a study on the structure-allergenicity relationship by Chi Zhang, Qiaozhi Zhang, Huatao Li, Zhouzhou Cheng, Shiyu Fan, Hujun Xie, Zhongshan Gao, Yan Zhang, Linglin Fu

Get full text

Characteristics of microbial contamination of animal raw materials and products in the Russian Federation from 2015 to 2018 by I. V. Borodkina, N. B. Shadrova, O. V. Pruntova, O. I. Ruchnova, Ye. S. Yerofeeva, S. I. Danilchenko, S. G. Yerofeev

“…The paper presents the analysis of ASSOL information system data related to microbial contamination of animal raw materials and products, collected within the following official activities: “Laboratory Testing within Official Monitoring of Food Safety and Quality” and “Laboratory Testing of Animal Raw Materials and Products, Feed and Biological Materials for the Purposes of Food Safety and Quality Assurance”. …”
Get full text

Green Apple Detection Method Based on Multidimensional Feature Extraction Network Model and Transformer Module by Wei Ji, Kelong Zhai, Bo Xu, Jiawen Wu

“…It ensures pollution-free fruit picking and the application of AI in food safety.…”
Get full text

Consuming local vegetables from our local growers by Qingren Wang, Edward A. Evans, Margie Pikarsky, Teresa Olczyk

“… In recent years, consumers increasingly are seeking out locally grown foods, due to concern for freshness, food safety, and the carbon footprint associated with food sourced from distant places. …”
Get full text

HACCP: An Overview by Renée Goodrich-Schneider, Keith R. Schneider, Michelle D. Danyluk, Ronald H. Schmidt

“…The acronym HACCP (pronounced /’hæ-sip/) stands for “Hazard Analysis Critical Control Point”. It is a food safety management system that is increasingly used in all aspects of the food industry. …”
Get full text

Vida Saludable: Sitios web confiables by Linda B. Bobroff, Leigh Ann Martin

“…It provides a list of trustworthy Internet sources related to nutrition, health, food safety, and general interest for older adults. …”
Get full text

Vida Saludable: Sitios web confiables by Linda B. Bobroff, Leigh Ann Martin

“…It provides a list of trustworthy Internet sources related to nutrition, health, food safety, and general interest for older adults. …”
Get full text

Keeping Food Safe: Special Tips for Potluck Parties by Claudia Peñuela, Amarat Simonne

“…Read this 2-page fact sheet for more potluck food safety tips. Written by Claudia Peñuela and Amarat Simonne, and published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
Get full text

The “Farm to Plate” approach – Everyone’s Business by Denis G Allard

“…Food safety is growing in importance as a public health concern for health practitioners and the general public. …”
Get full text

General Overview of the Causative Agents of Foodborne Illness by Ronald H. Schmidt, Renée M. Goodrich, Douglas L. Archer, Keith R. Schneider

“… This is one in a series of facts sheets targeting the retail and processing sector of food safety. This document is FSHN033, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
Get full text

Seguridad Alimentaria: Crucigrama de Alimentos de Alto Riesgo by Jennifer Hillan, Linda B. Bobroff

“…This revised 2-page fact sheet is the Spanish-language version of FCS8802/FY927: Food Safety: High-Risk Foods Crossword. Written by Jennifer Hillan and Linda B. …”
Get full text

Growth, Reduction, and Survival of Bacteria on Tomatoes by Angela M. Valadez, Keith R. Schneider, Michelle D. Danyluk

“…Tomato producers are committed to taking proactive steps to ensure and enhance the safety of their fresh-market tomatoes, but even with better food safety controls, the risk for outbreaks of illness associated with tomato consumption still exists. …”
Get full text

Consuming local vegetables from our local growers by Qingren Wang, Edward A. Evans, Margie Pikarsky, Teresa Olczyk

“… In recent years, consumers increasingly are seeking out locally grown foods, due to concern for freshness, food safety, and the carbon footprint associated with food sourced from distant places. …”
Get full text

Agroterrorism in the U.S.: An Overview by Renee M. Goodrich, Keith R. Schneider, C. D. Webb, Douglas L. Archer

“…This document is FSHN05-21, one of the Food Safety and Biosecurity White Paper Series, Food Science and Human Nutrition Department, UF/IFAS Extension. …”
Get full text