Melons: Safe Handling Practices for Consumers by Amy Simonne

“…Because they are exposed to pests and microorganisms from dirt, it is very important to apply the best food safety practices before enjoying them. This 3-page fact sheet was written by Amy Simonne, and published by the UF Department of Family Youth and Community Sciences, June 2013. …”
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The Herd Health Handbook for Goat Producers: Biosecurity at the Farm Level by Ray Mobley, Carmen Lyttle-N’guessan

“…FAMU006, a 20-page illustrated fact sheet by Ray Mobely and Carmen Lyttle-N'guessan, describes aspects of an effective bio-security program, bio-security measures, food safety concerns, and how HACCP works. Includes references and an appendix listing disease symptoms, possible treatments, and examples of treatment records. …”
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Animal Models of Diabetes and Related Metabolic Diseases by Tomohiko Sasase, Fatchiyah Fatchiyah, Katsuhiro Miyajima, Masayo Koide

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Prevención de Caídas: Estilos de Vida y Riesgo de Caídas by Jennifer Hillan

“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, October 2004. …”
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Melons: Safe Handling Practices for Consumers by Amy Simonne

“…Adapted from the FDA Manual Retail Food Safety Produce Safety at Retail: Safe Handling Practices for Melons. …”
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Seguridad Alimentaria: ¡Cocínelo de manera segura! by Jennifer Hillan, Linda B. Bobroff

“…This revised 1-page fact sheet is the Spanish-language version of FCS8633/FY187: Food Safety: Cook It Safely! Written by Jennifer Hillan and Linda B. …”
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Healthy Living: Checking Blood Glucose by Jennifer Hillan

“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, October 2006. …”
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Prevención de Caídas: Soluciones Para su Casa by Leigh Ann Martin

“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, May 2006. …”
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Specialty Meat Marketing Claims: What's the Difference? by Chad Carr, Larry Eubanks, Ryan Dijkhuis

“… AN-191, a 6-page illustrated report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses production/marketing claims defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Includes references. …”
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Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk by Tareq M. Osaili, Dinesh Kumar Dhanasekaran, Fayeza Hasan, Reyad S. Obaid, Anas A. Al-Nabulsi, Amin N. Olaimat, Leila Cheikh Ismail, Nadia Alkalbani, Mutamed Ayyash, Gafar Babatunde Bamigbade, Richard Holley, Adan Shahzadi Cheema, Wael Ahmad Bani Odeh, Khalid Abdulla Mohd, Ayesha Khalid Haji Kamal

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Optimization of Extraction of Compound Flavonoids from Chinese Herbal Medicines Based on Quantification Theory and Evaluation of Their Antioxidant Activity by Xu Yang, Dongli Cao, Haiyu Ji, Yingying Feng, Juan Yu, Anjun Liu

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Mineral Composition of Four Edible Mushrooms by S. E. Mallikarjuna, A. Ranjini, Devendra J. Haware, M. R. Vijayalakshmi, M. N. Shashirekha, S. Rajarathnam

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Bacteriological Analysis of Raw Beef Retailed in Selected Open Markets in Accra, Ghana by Michael Olu-Taiwo, Prince Obeng, Akua Obeng Forson

“…This study aimed to assess the bacteriological profiles and the bacterial loads in beef, as well as investigate food safety practices among beef retailers in selected open markets in Accra, Ghana. …”
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An innovative biosensing approach for Aflatoxin B1 detection via electrical impedance measurement by Recep Üstünsoy, Tahsin Ertaş, Hülya Eraslan Gültekin, Ali Fuat Ergenç, Bircan Dinç, Muhammet Bektaş

“…Aflatoxin B1 (AFB1) contamination poses a significant threat to food safety and public health, creating an urgent need for reliable and effective detection methods. …”
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Pesticide safety behavior among vegetable farmers in Bangladesh: Evaluating the role of market aggregation services by Ismat Ara Begum, Mohammad Jahangir Alam, Bhavani Shankar, Gregory Cooper, Karl Rich, Tamanna Mastura, Panam Parikh, Nazmun N. Ratna, Suneetha Kadiyala

“…Although participation in the LOOP program significantly influenced farmers’ pesticide-related knowledge, attitudes, and practices, this study still identifies the need for targeted interventions and training to improve food safety practices among both groups.…”
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Deciphering the Molecular Mechanism of Peracetic Acid Response in Listeria monocytogenes by Marianna Arvaniti, Ahmed Gaballa, Renato H. Orsi, Panagiotis Skandamis, Martin Wiedmann

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Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry by Jian Li, Junmei Ma, Yan Zhang, Lei Zheng

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Prevención de Caídas: Como Manejar una Caída by Linda B. Bobroff, Leigh Ann Martin

“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, May 2006. …”
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Prevención de Caídas: Seguridad en el Hogar by Leigh Ann Martin

“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, May 2006. …”
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Prevención de Caídas: Como Manejar una Caída by Linda B. Bobroff, Leigh Ann Martin

“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, May 2006. …”
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