Detection, Risk Assessment, and Survey of Four Polycyclic Aromatic Hydrocarbon Markers in Infant Formula Powder by Chenggang Cai, Pinggu Wu, Pingping Zhou, Dajin Yang, Zhengyan Hu

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Expansion of the buffalo agri-system and industry following the One Health approach by Gabriela M. Carruyo, Ericka Calderon, Armando E. Hoet

“…Risk assessment and traceability during food production and distribution are crucial to ensure food safety, security, and sustainability. As growing food  producers and suppliers, Buffalo Agri-systems and industry have the opportunity to positively impact the development of sustainable economic systems. …”
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Studies on Dissipations and Residues of Indoxacarb under Different Field and Environmental Conditions by Ying-Hong Li, Xiang-Yun Wang, Wei Hua, Hu Zhang

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Melons: Safe Handling Practices for Consumers by Amy Simonne

“…Because they are exposed to pests and microorganisms from dirt, it is very important to apply the best food safety practices before enjoying them. This 3-page fact sheet was written by Amy Simonne, and published by the UF Department of Family Youth and Community Sciences, June 2013. …”
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Prevención de Caídas: ¡Reducir los Riesgos! by Jennifer Hillan

“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, October 2004. …”
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South Florida Tropicals: Carambola by Amy Simonne, Linda Bobroff

“…This 4-page fact sheet is a major revision that discusses availability, selection, uses, nutritive value, and food safety during preparation of carambola. This document also includes several recipes. …”
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Healthy Living: Checking Blood Glucose by Jennifer Hillan

“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, October 2006. …”
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Perkinsus Infections of Bivalve Molluscs by Denise Petty

“… FA178, a 6-page fact sheet by Denise Petty, describes the infections caused by this group of protistan parasites that can infect shellfish — signs of infection in molluscs, life cycle, transmission, diagnosis, regulatory concerns, treatment and disinfection of facilities, and food safety. Includes references and glossary. Published by the UF Department of School of Forest Resources and Conservation, November 2010. 2010 PDF version unavailable, 2013 version included instead. …”
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Prevención de Caídas: ¿Quién está a riesgo? by Sergio Romero

“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, May 2006. …”
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Best Practices for Shoppers at the Farmers’ Market by Maria J. Rometo, Jamie Sapijaszko, Soohyoun Ahn

“…We provide shopping tips and food safety recommentations for FL farmers market shoppers in this factsheet. …”
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Seguridad Alimentaria: ¡Cocínelo de manera segura! by Jennifer Hillan, Linda B. Bobroff

“…This revised 1-page fact sheet is the Spanish-language version of FCS8633/FY187: Food Safety: Cook It Safely! Written by Jennifer Hillan and Linda B. …”
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Prevención de Caídas: ¿Quién está a riesgo? by Sergio Romero

“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, May 2006. …”
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Perkinsus Infections of Bivalve Molluscs by Denise Petty

“… FA178, a 6-page fact sheet by Denise Petty, describes the infections caused by this group of protistan parasites that can infect shellfish — signs of infection in molluscs, life cycle, transmission, diagnosis, regulatory concerns, treatment and disinfection of facilities, and food safety. Includes references and glossary. Published by the UF Department of School of Forest Resources and Conservation, November 2010. 2010 PDF version unavailable, 2013 version included instead. …”
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Prevención de Caídas: Estilos de Vida y Riesgo de Caídas by Jennifer Hillan

“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, October 2004. …”
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Best Practices for Shoppers at the Farmers’ Market by Maria J. Rometo, Jamie Sapijaszko, Soohyoun Ahn

“…We provide shopping tips and food safety recommentations for FL farmers market shoppers in this factsheet. …”
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Melons: Safe Handling Practices for Consumers by Amy Simonne

“…Adapted from the FDA Manual Retail Food Safety Produce Safety at Retail: Safe Handling Practices for Melons. …”
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CONFIRMATION OF CONFORMITY OF GOODS AS A MECHANISM FOR THE REGULATION OF INTERNATIONAL TRADE by T. Vorotyntseva

“…In order to improve the effectiveness of the system of technical regulation and the role of the system of confirmation of conformity of goods, it is proposed to develop a Unified concept of quality control and food safety as a mechanism for regulation of international trade within the Eurasian Economic Union.…”
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Prawno-administracyjne aspekty bezpieczeństwa żywności i żywienia w Polsce by Maciej Jabłoński

“…Food safety and nutrition include the accumulation of concepts aimed at enforcing standards of hygiene and healthcare. …”
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The Herd Health Handbook for Goat Producers: Biosecurity at the Farm Level by Ray Mobley, Carmen Lyttle-N’guessan

“…FAMU006, a 20-page illustrated fact sheet by Ray Mobely and Carmen Lyttle-N'guessan, describes aspects of an effective bio-security program, bio-security measures, food safety concerns, and how HACCP works. Includes references and an appendix listing disease symptoms, possible treatments, and examples of treatment records. …”
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Prevención de Caídas: ¡Reducir los Riesgos! by Jennifer Hillan

“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, October 2004. …”
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