Diisooctyl phthalate (DIOP) exposure leads to cell apoptosis to HUVEC cells and toxicity to Caenorhabditis elegans through increasing the oxidative stress by Siyuan Luo, Junnan Li, Yuqing Zhou, Zihang Zhai, Qiang Li, Zhenglin Huang, Wencan He, Kejun Zhong, Bo Kong, Zanxian Xia, Hang Fai Kwok, Lipeng Zhu

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Prevalence and density of Elaphostrongylus rangiferi larvae in faecal samples of semi-domestic reindeer (Rangifer tarandus tarandus) in Norway 2013-16 by Terje Domaas Josefsen, Torill Mørk, Ingebjørg Helena Nymo, Javier Sanchez Romano, Morten Tryland

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Assessing Food Waste Compost as a Substrate Amendment for Tomato and Watermelon Seedlings by Allyson N. Hamilton, Matthew B. Bertucci, Kristen E. Gibson, Mary C. Savin, D.E. Kirkpatrick, R.C. Woody-Pumford

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Nuclear farnesoid X receptor protects against bone loss by driving osteoblast differentiation through stabilizing RUNX2 by Qi Dong, Haoyuan Fu, Wenxiao Li, Xinyu Ji, Yingchao Yin, Yiran Zhang, Yanbo Zhu, Guoqiang Li, Huiyang Jia, Heng Zhang, Haofei Wang, Jinglue Hu, Ganggang Wang, Zhihao Wu, Yingze Zhang, Sujuan Xu, Zhiyong Hou

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Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (<i>x Triticosecale</i> Wittmack) by Breda Jakovac-Strajn, Janja Babič, Lato Pezo, Vojislav Banjac, Radmilo Čolović, Jovana Kos, Jelena Miljanić, Elizabet Janić Hajnal

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The Impact of Infectious Diseases on Clinical Characteristics and Immunological Correlations in Pediatric Henoch–Schönlein Purpura: A Five-Year Retrospective Study by Sînziana Oprițescu, Gabriela Viorela Nițescu, Mihaela Golumbeanu, Dora Boghițoiu, Elena Iuliana Ioniță, Diana-Andreea Ușurelu, Cristian Lucaci, Adriana Negoiță, Elena Moroșan

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Floridians’ Perceptions of GMOs: GMOs and Florida Citrus by Nicole M. W. Dodds, Laura M. Gorham, Joy N. Rumble

“… Worldwide and in Florida, food-related issues such as food safety, food security, and use of new food technologies continue to be top concerns. …”
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Overview of Cull Cow Beef Quality Issues by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

“…This 2-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. It also discusses some quality defects identified in the non-fed beef market, how to prevent them, and how to address them when they appear in cattle. …”
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Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013 by M. Palumbo, L. J. Harris, Michelle D. Danyluk

“…Providing information for those who grow, harvest, process, transport, and serve berries to consumers is important for improving science-based food safety programs for the entire supply chain. Table 1 lists the reported outbreaks of foodborne illness from 1983 through May 2013 in which specific berries and mixed berries have been identified as the food vehicle. …”
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On Disturbance Rejection for a Class of Nonlinear Systems by Wei Wei

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Floridians’ Perceptions of GMOs: GMOs and Florida Citrus by Nicole M. W. Dodds, Laura M. Gorham, Joy N. Rumble

“… Worldwide and in Florida, food-related issues such as food safety, food security, and use of new food technologies continue to be top concerns. …”
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Cull Cow Beef Quality Issues: Bruising, Condemnation, and Foreign Objects by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

“…This 4-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. It also discusses some quality defects identified in the non-fed beef market, how to prevent them, and how to address them when they appear in cattle. …”
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Cull Cow Beef Quality Issues: Bruising, Condemnation, and Foreign Objects by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

“…This 4-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. It also discusses some quality defects identified in the non-fed beef market, how to prevent them, and how to address them when they appear in cattle. …”
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Innovative Tools and Techniques as a Factor Supporting Small and Medium Enterprises in the Agri-Food Sector by Sebastian Jarzębowski, Natalia Bezat

“…The attention was focused on the benefits resulting from the application of innovative solutions in three areas: food safety, mechatronics, and packaging design. The empirical part of the paper includes a description and a summary of case studies on innovations implementations conducted within the framework of the Interreg I-CON project.…”
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Cull Cow Beef Quality Issues: Cow Condition and Muscling by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

“…This 3-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. It also discusses some quality defects identified in the non-fed beef market, how to prevent them, and how to address them when they appear in cattle. …”
Get full text

Overview of Cull Cow Beef Quality Issues by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

“…This 2-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. It also discusses some quality defects identified in the non-fed beef market, how to prevent them, and how to address them when they appear in cattle. …”
Get full text

Cull Cow Beef Quality Issues: Injection Sites and Abscesses by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

“…This 3-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. It also discusses some quality defects identified in the non-fed beef market, how to prevent them, and how to address them when they appear in cattle. …”
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Editorial: Women’s nutrition and bariatric surgery by Violeta Moizé, Violeta Moizé, Rosa Casas, Rosa Casas, Rosa Casas

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Cull Cow Beef Quality Issues: Cow Condition and Muscling by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

“…This 3-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. It also discusses some quality defects identified in the non-fed beef market, how to prevent them, and how to address them when they appear in cattle. …”
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Cull Cow Beef Quality Issues: Horns, Ocular Squamous Cell Carcinoma, and Lumpy Jaw by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

“…This 3-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. It also discusses some quality defects identified in the non-fed beef market, how to prevent them, and how to address them when they appear in cattle. …”
Get full text