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401
Prevención de Caídas: ¡Reducir los Riesgos!
Published 2006-10-01“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, October 2004. …”
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402
South Florida Tropicals: Carambola
Published 2017-08-01“…This 4-page fact sheet is a major revision that discusses availability, selection, uses, nutritive value, and food safety during preparation of carambola. This document also includes several recipes. …”
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403
Healthy Living: Checking Blood Glucose
Published 2006-10-01“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, October 2006. …”
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404
Perkinsus Infections of Bivalve Molluscs
Published 2011-01-01“… FA178, a 6-page fact sheet by Denise Petty, describes the infections caused by this group of protistan parasites that can infect shellfish — signs of infection in molluscs, life cycle, transmission, diagnosis, regulatory concerns, treatment and disinfection of facilities, and food safety. Includes references and glossary. Published by the UF Department of School of Forest Resources and Conservation, November 2010. 2010 PDF version unavailable, 2013 version included instead. …”
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405
Prevención de Caídas: ¿Quién está a riesgo?
Published 2006-10-01“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, May 2006. …”
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406
Best Practices for Shoppers at the Farmers’ Market
Published 2017-11-01“…We provide shopping tips and food safety recommentations for FL farmers market shoppers in this factsheet. …”
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407
Seguridad Alimentaria: ¡Cocínelo de manera segura!
Published 2012-02-01“…This revised 1-page fact sheet is the Spanish-language version of FCS8633/FY187: Food Safety: Cook It Safely! Written by Jennifer Hillan and Linda B. …”
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408
Prevención de Caídas: ¿Quién está a riesgo?
Published 2006-10-01“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, May 2006. …”
Get full text
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409
Perkinsus Infections of Bivalve Molluscs
Published 2011-01-01“… FA178, a 6-page fact sheet by Denise Petty, describes the infections caused by this group of protistan parasites that can infect shellfish — signs of infection in molluscs, life cycle, transmission, diagnosis, regulatory concerns, treatment and disinfection of facilities, and food safety. Includes references and glossary. Published by the UF Department of School of Forest Resources and Conservation, November 2010. 2010 PDF version unavailable, 2013 version included instead. …”
Get full text
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410
Prevención de Caídas: Estilos de Vida y Riesgo de Caídas
Published 2006-10-01“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, October 2004. …”
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411
Best Practices for Shoppers at the Farmers’ Market
Published 2017-11-01“…We provide shopping tips and food safety recommentations for FL farmers market shoppers in this factsheet. …”
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412
Melons: Safe Handling Practices for Consumers
Published 2002-11-01“…Adapted from the FDA Manual Retail Food Safety Produce Safety at Retail: Safe Handling Practices for Melons. …”
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413
CONFIRMATION OF CONFORMITY OF GOODS AS A MECHANISM FOR THE REGULATION OF INTERNATIONAL TRADE
Published 2016-05-01“…In order to improve the effectiveness of the system of technical regulation and the role of the system of confirmation of conformity of goods, it is proposed to develop a Unified concept of quality control and food safety as a mechanism for regulation of international trade within the Eurasian Economic Union.…”
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414
Prawno-administracyjne aspekty bezpieczeństwa żywności i żywienia w Polsce
Published 2013-06-01“…Food safety and nutrition include the accumulation of concepts aimed at enforcing standards of hygiene and healthcare. …”
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415
The Herd Health Handbook for Goat Producers: Biosecurity at the Farm Level
Published 2009-12-01“…FAMU006, a 20-page illustrated fact sheet by Ray Mobely and Carmen Lyttle-N'guessan, describes aspects of an effective bio-security program, bio-security measures, food safety concerns, and how HACCP works. Includes references and an appendix listing disease symptoms, possible treatments, and examples of treatment records. …”
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416
Prevención de Caídas: ¡Reducir los Riesgos!
Published 2006-10-01“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, October 2004. …”
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417
Melons: Safe Handling Practices for Consumers
Published 2013-07-01“…Because they are exposed to pests and microorganisms from dirt, it is very important to apply the best food safety practices before enjoying them. This 3-page fact sheet was written by Amy Simonne, and published by the UF Department of Family Youth and Community Sciences, June 2013. …”
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418
The Herd Health Handbook for Goat Producers: Biosecurity at the Farm Level
Published 2009-12-01“…FAMU006, a 20-page illustrated fact sheet by Ray Mobely and Carmen Lyttle-N'guessan, describes aspects of an effective bio-security program, bio-security measures, food safety concerns, and how HACCP works. Includes references and an appendix listing disease symptoms, possible treatments, and examples of treatment records. …”
Get full text
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419
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420
Prevención de Caídas: Estilos de Vida y Riesgo de Caídas
Published 2006-10-01“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, October 2004. …”
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