Guidelines for Operation and Usage of County Kitchens in the State of Florida by Amarat Simonne, Tim Wilson, Geralyn Sachs, Joanne Cooper, Brenda Morris, Steven von Bodungen, Liz Felter

Subjects: “…Food Safety…”
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Biosynthesis of Iron Oxide Nanoparticles Using Food Origin Citrobacter freundii in Optimized Conditions by Marwa H. AlKhafaji, Raghdan H. Mohsin, Mokhtar Jawad Kadhim

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Common Hazards Associated with Sheep and Goat Feed by Chalise Brown, Diwakar Vyas, Jason M. Scheffler

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Food recalls: An unnecessary and preventable factor in food waste by Rubén Morawicki

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Susceptibility of Sardinella lemuru to emerging marine microplastic pollution by J.D.H. Palermo, K.L. Labrador, J.D. Follante, A.B. Agmata, M.J.R. Pante, R.N. Rollon, L.T. David

Subjects: “…food safety…”
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A review of emerging techniques for pyrethroid residue detection in agricultural commodities by Dirong Goh, Ahmad Faizal Abdull Razis, Nor Azah Yusof, Norida Mazlan, Noordiana Nordin, Choo Yee Yu

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Prevention of Cyclospora Contamination and Transmission on the Farm by Taylor L. O'Bannon, Michelle D. Danyluk, Keith R. Schneider, Matthew D. Krug

Subjects: “…food safety…”
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Food safety practice and its associated factors among food handlers working in food and drinking establishments in Hargeisa, Somaliland by Mohamed Mussa Abdilahi, Jonah Kiruja, Abdisamad Shukri Ismail, Soheir H. Ahmed, Faisal Nooh, Ayanle Suleiman Ahmed, Abdiqathar Rashid Kulmie

Subjects: “…Food safety practice…”
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Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars by Ante Lončarić, Ana-Marija Gotal Skoko, Goran Fruk, Antun Jozinović, Ivana Tomac, Tihomir Kovač

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COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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Minerals in edible insects: A review of content and potential for sustainable sourcing by Mingxing Lu, Chenxu Zhu, Sergiy Smetana, Ming Zhao, Haibo Zhang, Fang Zhang, Yuzhou Du

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Antimicrobial resistance in wild game mammals: a glimpse into the contamination of wild habitats in a systematic review and meta-analysis by Claire Julie Akwongo, Luca Borrelli, Kurt Houf, Alessandro Fioretti, Maria Francesca Peruzy, Nicoletta Murru

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COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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Food Safety Analysis of Milk and Beef in Southwestern Uganda by Phyllis Candy, Natabo, Keneth Iceland, Kasozi, Sarah, Namubiru, Dickson Stuart, Tayebwa, Andrew, Tamale, Pwaveno H., Bamaiyi

Subjects: “…Food Safety…”
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IMPACT OF HEAVY METAL SOIL POLLUTION AND EFFECTS ON HUMAN HEALTH - LEGISLATIVE PROVISIONS by Claudiu-Denis Filip, Mirela Coman

Subjects: “…food safety…”
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Food safety traceability readiness of cabbage and eggplant farmers by Melodee Marciana E. de Castro, Jewel Joana S. Cabardo

Subjects: “…food safety…”
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Exploring Food Safety Emergency Incidents on Sina Weibo: Using Text Mining and Sentiment Evolution by Biao Ma, Ruihan Zheng

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Additifs alimentaires : Inventaire des substances ajoutées aux denrées alimentaires de large consommation dans l’Ouest algérien by Zakaria Lotfi Guaouar, Fatima Zahra Besseguir, Mira Gharbi, Imane Kecir

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Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review by Shuchen Zhang, Jianan Chen, Fanhui Gao, Wentao Su, Tiejing Li, Yuxiao Wang

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Food Traceability Rule Overview: A Guide for Florida Food Industry by Sharon Chuah, Razieh Farzad

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