Showing 21 - 40 results of 857 for search '"food safety"', query time: 0.05s Refine Results
  1. 21

    Small Farm Food Safety, Fresh Produce: Part 5 - Your Farm Food Safety Plan by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

    Published 2007-11-01
    “…FCS8846/FY970: Small Farm Food Safety, Fresh Produce—Part 5: Your Farm’s Food Safety Plan (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
    Get full text
    Article
  2. 22

    Small Farm Food Safety, Fresh Produce: Part 5 - Your Farm Food Safety Plan by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

    Published 2007-11-01
    “…FCS8846/FY970: Small Farm Food Safety, Fresh Produce—Part 5: Your Farm’s Food Safety Plan (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
    Get full text
    Article
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    Food Safety Issues in International Trade by Ronald H. Schmidt, Robert P. Bates, Douglas L. Archer, Keith R. Schneider

    Published 2004-07-01
    “…., SPS Agreement), relate to three primary issues or concerns: food safety, animal health, and plant health. While still controversial, the WTO/SPS Agreement does provide for more detailed control of food safety concerns and for more standardization and harmonization regarding rules and regulations. …”
    Get full text
    Article
  5. 25
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    Food Safety: Play It Safe with Eggs by Jennifer Hillan

    Published 2007-04-01
    “…FCS8635, a one-page fact sheet by Jennifer Hillan, reviews important food safety principles that should be followed when cooking with and eating eggs and foods made with eggs. …”
    Get full text
    Article
  7. 27

    Food Safety: High-Risk Foods by Jennifer Hillan

    Published 2007-04-01
    “…FCS8802, a one-page fact sheet by Jennifer Hillan, features a crossword puzzle on the subject of food safety that will help elders understand which foods may be high-risk. …”
    Get full text
    Article
  8. 28

    Food Safety: High-Risk Foods by Jennifer Hillan

    Published 2007-04-01
    “…FCS8802, a one-page fact sheet by Jennifer Hillan, features a crossword puzzle on the subject of food safety that will help elders understand which foods may be high-risk. …”
    Get full text
    Article
  9. 29

    Food Safety: Play It Safe with Eggs by Jennifer Hillan

    Published 2007-04-01
    “…FCS8635, a one-page fact sheet by Jennifer Hillan, reviews important food safety principles that should be followed when cooking with and eating eggs and foods made with eggs. …”
    Get full text
    Article
  10. 30
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    Food Safety Issues in International Trade by Ronald H. Schmidt, Robert P. Bates, Douglas L. Archer, Keith R. Schneider

    Published 2004-07-01
    “…., SPS Agreement), relate to three primary issues or concerns: food safety, animal health, and plant health. While still controversial, the WTO/SPS Agreement does provide for more detailed control of food safety concerns and for more standardization and harmonization regarding rules and regulations. …”
    Get full text
    Article
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    Small Farm Food Safety, Fresh Produce: Additional Resources for Participants Bringing Food Safety Concepts to Farms by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

    Published 2007-11-01
    “…FCS8850/FY971: Small Farm Food Safety, Fresh Produce—Part 6: Additional Resources for Participants Bringing Food Safety Concepts to Farms (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
    Get full text
    Article
  15. 35

    Small Farm Food Safety, Fresh Produce: Additional Resources for Participants Bringing Food Safety Concepts to Farms by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

    Published 2007-11-01
    “…FCS8850/FY971: Small Farm Food Safety, Fresh Produce—Part 6: Additional Resources for Participants Bringing Food Safety Concepts to Farms (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
    Get full text
    Article
  16. 36

    Special Food Safety Issues during Pregnancy by Claudia Peñuela, Amy Simonne

    Published 2009-12-01
    “…FCS8886/FY1136: Special Food Safety Issues during Pregnancy (ufl.edu) …”
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    Article
  17. 37

    Minimizing Food Safety Hazards for Organic Growers by Amy Simonne, Danielle Treadwell

    Published 2008-10-01
    “…FCS-8872, a 9-page fact sheet by Amy Simonne and Danielle Treadwell, integrates the key requirements of the Food and Drug Administration Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA GAPs) and the USDA National Organic Program (NOP) in order to emphasize the areas in which producers can most significantly reduce the food safety risk for their consumers. …”
    Get full text
    Article
  18. 38

    Minimizing Food Safety Hazards for Organic Growers by Amy Simonne, Danielle Treadwell

    Published 2008-10-01
    “…FCS-8872, a 9-page fact sheet by Amy Simonne and Danielle Treadwell, integrates the key requirements of the Food and Drug Administration Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA GAPs) and the USDA National Organic Program (NOP) in order to emphasize the areas in which producers can most significantly reduce the food safety risk for their consumers. …”
    Get full text
    Article
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