Development of a Cell-Based Functional Assay for the Detection of Clostridium botulinum Neurotoxin Types A and E by Uma Basavanna, Tim Muruvanda, Eric W. Brown, Shashi K. Sharma

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Spatial Distribution and Dietary Risk Assessment of Aflatoxins in Raw Milk and Dairy Feedstuff Samples from Different Climate Zones in China by Xueli Yang, Bolin Liu, Lei Zhang, Xiaodan Wang, Jian Xie, Jiang Liang

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Metal Content in Dandelion (Taraxacum officinale) Leaves: Influence of Vehicular Traffic and Safety upon Consumption as Food by Agnese Giacomino, Mery Malandrino, Maria Laura Colombo, Sergio Miaglia, Pietro Maimone, Sebastiano Blancato, Eleonora Conca, Ornella Abollino

“…Taraxacum officinale leaves growing spontaneously in meadows and along the streets are traditionally picked up and eaten in Italy as salad, so it is important to know the concentrations of potentially toxic elements contained in them from the point of view of food safety. For these reasons the concentrations of Cd, Cr, Cu, Fe, Mn, Pb, and Zn were determined in dandelion leaf and underlying soil samples collected at 12 sites in the province of Cuneo (Piedmont, Italy) in the vicinity of streets or roundabouts. …”
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Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat by Yanbo Wang, Yihang Tong, Jinru Zhou, Dong Yang, Linglin Fu

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Suppression Effects of Betaine-Enriched Spinach on Hyperhomocysteinemia Induced by Guanidinoacetic Acid and Choline Deficiency in Rats by Yi-Qun Liu, Zheng Jia, Feng Han, Takahiro Inakuma, Tatsuya Miyashita, Kimio Sugiyama, Li-Cui Sun, Xue-Song Xiang, Zhen-Wu Huang

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Knowledge, attitudes and behaviour towards ticks and tick-borne diseases—A survey among Lyme borreliosis cases in Bavaria in 2019 by Stefanie Böhm, Volker Fingerle, Andreas Beyerlein, Manfred Wildner, Merle M. Böhmer

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Effect of Matrine on growth performance, gut health, and gut microbiota in chickens infected with avian pathogenic Escherichia coli by Ningning Mao, Yaming Yu, Jiqin Cui, Jin He, Yang Yang, Deyun Wang

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Evaluation of the application of wild yeasts in inhibiting germination of ochratoxin-producing Fungi during coffee fermentation process by Tsung-Yu Liu, Wei-Hsuan Hsu, Bao-Hong Lee

“…These results suggested that S. cerevisiae has potential applications in enhancing the food safety of coffee.…”
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Ethyl Lactate Ameliorates Hepatic Steatosis and Acute‐on‐Chronic Liver Injury in Alcohol‐Associated Liver Disease by Inducing Fibroblast Growth Factor 21 by Yang Jiang, Shuang Wei, Shiming Shen, Yuxiao Liu, Weitong Su, Dong Ding, Zengpeng Zheng, Haokai Yu, Tingting Zhang, Qiuli Yang, Jiuxiang Zhao, Yi Shen, Xia Fang, Liangcai Lin, Dongguang Xiao, Aoyuan Cui, Qin Wan, Yadong Zhang, Yu Li, Cuiying Zhang

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Adding Value to Agricultural Products and Agrifood Byproducts by Highlighting Functional Ingredients by Souhail Besbes, Hamadi Attia, Christophe Blecker

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Clonal Spread and Genetic Mechanisms Underpinning Ciprofloxacin Resistance in <i>Salmonella enteritidis</i> by Zengfeng Zhang, Hang Zhao, Chunlei Shi

“…<i>Salmonella enteritidis</i> is a major cause of foodborne illness worldwide, and the emergence of ciprofloxacin-resistant strains poses a significant threat to food safety and public health. This study aimed to investigate the prevalence, spread, and mechanisms of ciprofloxacin resistance in <i>S. enteritidis</i> isolates from food and patient samples in Shanghai, China. …”
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Improved cattle farm classification: leveraging machine learning and linked national datasets by Guy-Alain Schnidrig, Guy-Alain Schnidrig, Rahel Struchen, Sara Schärrer, Dagmar Heim, Daniela Hadorn, Gertraud Schüpbach-Regula, Giulia Paternoster

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Splenic Stromal Cells from Aged Mice Produce Higher Levels of IL-6 Compared to Young Mice by Jihyun Park, Takuya Miyakawa, Aya Shiokawa, Haruyo Nakajima-Adachi, Masaru Tanokura, Satoshi Hachimura

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Impact of the Breakdown Behavior on Chinese Traditional Stewed Pork with Brown Sauce: Physical Properties Using Microstructural Analysis by Dengyong Liu, Yajun Deng, Ana Gong, Yaohui Han, Hui-Min David Wang

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Evaluation of Smart Portable Device for Food Diagnostics: A Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus) by Marta Castrica, Sara Panseri, Elena Siletti, Federica Borgonovo, Luca Chiesa, Claudia M. Balzaretti

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Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity of LAE-Coated Film for the Packaging of Raw Beef and Pork by Erica Tirloni, Cristian Bernardi, Simone Stella

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Active Disturbance Rejection Synchronization of Morris-Lecar Neurons by Wei Wei, Yanjie Shao, Min Zuo

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Problemas particulares de seguridad alimentaria durante el embarazo by Claudia Peñuela, Amy Simonne

“…FCS8886Span, a 3-page fact sheet by Claudia Peñuela and Amy Simonne, is the Spanish language version of FCS8886/FY1136: Special Food Safety Issues during Pregnancy. It highlights special food safety issues for pregnant women: listeriosis, methylmercury, and toxoplasmosis. …”
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Problemas particulares de seguridad alimentaria durante el embarazo by Claudia Peñuela, Amy Simonne

“…FCS8886Span, a 3-page fact sheet by Claudia Peñuela and Amy Simonne, is the Spanish language version of FCS8886/FY1136: Special Food Safety Issues during Pregnancy. It highlights special food safety issues for pregnant women: listeriosis, methylmercury, and toxoplasmosis. …”
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Tick-borne encephalitis vaccination in persons with a recent history of Lyme borreliosis: Insights from a Knowledge, Attitudes and Behaviour survey in Bavaria, Germany by Stefanie Böhm, Andreas Beyerlein, Volker Fingerle, Merle M. Böhmer, Manfred Wildner

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