Development of an effective risk reduction system at food industry enterprises by I. P. Mitrofanova, D. A. Rizak, V. A. Bagin

Subjects: Get full text

New food sources and production systems: a comparison of international regulations and China’s advancements in novel foods with synthetic biology by Xin Liu, Di Wu, Yi Shao, Yongning Wu

Subjects: Get full text

Expansão do agronegócio canavieiro no sul goiano e os efeitos na produção de alimento by Pedro Dias Mangolini Neves, Marcelo Rodrigues Mendonça

Subjects: “…South Meso-region of Goiás. Food safety. Reduction in food production.…”
Get full text

A storage model with random release rate for modeling exposure to food contaminants by Patrice Bertail, Stéphan Clémençon, Jessica Tressou

Subjects: Get full text

The Latest Developments and Future Trends of Australian Food Industry under the Concept of Sustainability by TAN Hong-zhuo, FANG Zhong-xiang, YI Cui-ping

Subjects: Get full text

Whole-genome sequencing and secondary metabolite exploration of the novel Bacillus velezensis BN with broad-spectrum antagonistic activity against fungal plant pathogens by Yanli Zheng, Tongshu Liu, Ziyu Wang, Xu Wang, Haiyan Wang, Ying Li, Wangshan Zheng, Shiyu Wei, Yan Leng, Jiajia Li, Yan Yang, Yang Liu, Zhaoyu Li, Qiang Wang, Qiang Wang, Yongqiang Tian

Subjects: Get full text

Random antimicrobial peptide mixtures as non-antibiotic antimicrobial agents for cultured meat industry by Idan Yakir, Einav Cohen, Sharon Schlesinger, Zvi Hayouka

Subjects: Get full text

GIDA DEPOLARINDA GIDA KALİTE SİSTEMLERİNE UYGUN STOK YÖNETİMİ SÜRECİNİN GELİŞTİRİLMESİ by Sena Özbay Doğu, Dilek Arzu Akolaş

Subjects: Get full text

Development Of Haccp Plan For Flour Production Line by E. Semercioglu, A. Kasımakunova, R. Adil Akai Tegin

Subjects: Get full text

Association Analysis of Food Risk Factors Based on Improved FP-growth Algorithm by YU Jiabin, MA Xinyue, ZHAO Zhiyao, WANG Xiaoyi, ZHANG Xin, CUI Xiaoyu, BAI Yuting, CHEN Shuaixiang

Subjects: “…food safety surveillance sampling; association analysis; entropy weight method; minibatchkmeans clustering; frequent pattern-growth algorithm…”
Get full text

Advancements in the integration of isothermal nucleic acid amplification methods for point-of-care testing in resource-limited settings by Noemi Bellassai, Roberta D'Agata, Giuseppe Spoto

Subjects: Get full text

Turizme Hizmet Sunan Pastane İşletmelerinde Çalışan Dondurma Üretim Personelinin Hijyen Ve Gıda Güvenliğine İlişkin Bilgi Ve Uygulama Düzeyi Üzerine Bir Araştırma-A Research On Knowledge And Practıce Levels About Food Safety And Hygiene Of Employees In by Onur Kızılcık, İbrahim Giritlioğlu

Get full text

Activities of the FGBI"ARRIAH"branch in the Republic of Crimea by S. I. Danilchenko, Ye. S. Kuzina, I. V. Borodkina

Subjects: Get full text

Recommendations for the Development of Artificial Intelligence Applications for the Retail Level by Jim Hartman

Subjects: Get full text

Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review by Andrei S. Khishov, Tatiana V. Balagula, Olga I. Lavrukhina, Aleksey V. Tretyakov, Olga E. Ivanova, Elizaveta S. Kozeicheva

Subjects: “…food safety…”
Get full text

FOOD PRODUCT CONTAMINATION RISKS AT DIFFERENT STAGES OF PRODUCTION by O. I. Lavrukhina, V. G. Amelin, L. B. Prokhvatilova, O. I. Ruchnova

Subjects: Get full text

Comparative evaluation of various DNA extraction methods and analysis of DNA degradation levels in commercially marketed Chestnut rose juices and beverages by Yongchao Ren, Yunlong Ma, Yanqi Li, Yun Song, WeiWei Zhao, Xuncai Huang, Danmin Yu, Jian Li, Zuogang Xu, Wenjun Zhao

Subjects: “…Food safety…”
Get full text

Avian influenza annual report 2023 by European Food Safety Authority (EFSA), José Cortiñas Abrahantes, Inma Aznar, Iancu Catalin, Lisa Kohnle, Kenneth Fergus Mulligan, Lina Mur, Anca Stoicescu, Aniek vanHoutum, Gabriele Zancanaro

Get full text

Impact of the use of azole fungicides, other than as human medicines, on the development of azole‐resistant Aspergillus spp. by European Food Safety Authority (EFSA), European Centre for Disease Prevention and Control (ECDC), European Chemicals Agency (ECHA), European Environment Agency (EEA), European Medicines Agency (EMA), European Commission's Joint Research Centre (JRC)

Get full text

Risk and protective factors for ASF in domestic pigs and wild boar in the EU, and mitigation measures for managing the disease in wild boar by European Food Safety Authority (EFSA), Anette Ella Boklund, Karl Ståhl, Miguel Ángel Miranda Chueca, Tomasz Podgórski, Timothée Vergne, José Cortiñas Abrahantes, Eleonora Cattaneo, Sofie Dhollander, Alexandra Papanikolaou, Stefania Tampach, Lina Mur

Get full text