Showing 301 - 320 results of 857 for search '"food safety"', query time: 0.06s Refine Results
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    Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis by Shoukui He, Beining Ye, Zengfeng Zhang, Yan Cui, Siyun Wang, Xianming Shi

    Published 2023-07-01
    “…Cross protection can undermine the effectiveness of control measures on foodborne pathogens, and therefore brings major implications for food safety. In this work, the capacity of Salmonella Enteritidis to mount ethanol tolerance following acid adaptation was characterized by analysis of cell viability and cell membrane property. …”
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    Keeping Food Safe: Preparing and Cooking by Claudia Peñuela, Amarat Simonne

    Published 2012-03-01
    “…And when we are rushed, we may not pay close attention to good food safety practices. It is very important to follow food safety guidelines during food preparation and cooking in order to reduce the risk of foodborne illness for you and your loved ones. …”
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    Keeping Food Safe: Preparing and Cooking by Claudia Peñuela, Amarat Simonne

    Published 2012-03-01
    “…And when we are rushed, we may not pay close attention to good food safety practices. It is very important to follow food safety guidelines during food preparation and cooking in order to reduce the risk of foodborne illness for you and your loved ones. …”
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    Article
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    Impact of hygienic milk production training on knowledge, attitudes and practices of women farmers in the central highlands of Ethiopia by Abdi Keba, Alganesh Tola, Kerry E. Kaylegian, Muluken Kebede, Ashagrie Zewdu

    Published 2025-01-01
    “…Limited food safety interventions studies for improving food safety along the food supply chain have been conducted. …”
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  11. 311

    From Traditional Typing to Genomic Precision: Whole-Genome Sequencing of <i>Listeria monocytogenes</i> Isolated from Refrigerated Foods in Chile by Julio Parra-Flores, Beatriz Daza-Prieto, Pamela Chavarria, Miriam Troncoso, Anna Stöger, Guillermo Figueroa, Jetsi Mancilla-Rojano, Ariadnna Cruz-Córdova, Aleksandra Martinovic, Werner Ruppitsch

    Published 2025-01-01
    “…Whole-genome sequencing (WGS) enhances the investigation of foodborne outbreaks by enabling the tracking of pathogen sources and the prediction of genetic traits related to virulence, stress, and antimicrobial resistance, which benefit food safety management. The aim of this study was to evaluate the efficacy of WGS in the typing of 16 <i>L. monocytogenes</i> strains isolated from refrigerated foods in Chile, highlighting its advantages in pathogen identification and the improvement of epidemiological surveillance and food safety. …”
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