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Biopolymer-Based Coatings and Packaging Structures for Improved Food Quality
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302
Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis
Published 2023-07-01“…Cross protection can undermine the effectiveness of control measures on foodborne pathogens, and therefore brings major implications for food safety. In this work, the capacity of Salmonella Enteritidis to mount ethanol tolerance following acid adaptation was characterized by analysis of cell viability and cell membrane property. …”
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Keeping Food Safe: Preparing and Cooking
Published 2012-03-01“…And when we are rushed, we may not pay close attention to good food safety practices. It is very important to follow food safety guidelines during food preparation and cooking in order to reduce the risk of foodborne illness for you and your loved ones. …”
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Keeping Food Safe: Preparing and Cooking
Published 2012-03-01“…And when we are rushed, we may not pay close attention to good food safety practices. It is very important to follow food safety guidelines during food preparation and cooking in order to reduce the risk of foodborne illness for you and your loved ones. …”
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307
Matrine relieved DHAV-1-induced hepatocyte excessive interferon and pyroptosis by activating mitophagy
Published 2025-01-01Get full text
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308
Site-specific N-glycosylation characterization and allergenicity analysis of globulin-1 S allele from wheat
Published 2023-09-01Get full text
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Impact of hygienic milk production training on knowledge, attitudes and practices of women farmers in the central highlands of Ethiopia
Published 2025-01-01“…Limited food safety interventions studies for improving food safety along the food supply chain have been conducted. …”
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311
From Traditional Typing to Genomic Precision: Whole-Genome Sequencing of <i>Listeria monocytogenes</i> Isolated from Refrigerated Foods in Chile
Published 2025-01-01“…Whole-genome sequencing (WGS) enhances the investigation of foodborne outbreaks by enabling the tracking of pathogen sources and the prediction of genetic traits related to virulence, stress, and antimicrobial resistance, which benefit food safety management. The aim of this study was to evaluate the efficacy of WGS in the typing of 16 <i>L. monocytogenes</i> strains isolated from refrigerated foods in Chile, highlighting its advantages in pathogen identification and the improvement of epidemiological surveillance and food safety. …”
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The Association of Weight Status with Physical Fitness among Chinese Children
Published 2010-01-01Get full text
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Kinetic Study on the Isothermal and Nonisothermal Crystallization of Monoglyceride Organogels
Published 2014-01-01Get full text
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316
Health risk assessment and determination of bisphenol A and aflatoxin M1 in infant formula
Published 2025-01-01Get full text
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317
D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway
Published 2022-09-01Get full text
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A Bichannel Transformer with Context Encoding for Document-Driven Conversation Generation in Social Media
Published 2020-01-01Get full text
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