Food waste in Indonesia: Assessing readiness for valorization by Taufiq Immawan

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Synergistic Enzybiotic Effect of a Bacteriophage Endolysin and an Engineered Glucose Oxidase Against <i>Listeria</i> by David Talens-Perales, José-Antonio Daròs, Julio Polaina, Julia Marín-Navarro

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Sensitive ratiometric detection of Fumonisin B1 using a reusable Ag-pSi SERS platform by Narsingh R. Nirala, Sudharsan Sadhasivam, Rohit Kumar Singh, Edward Sionov, Giorgi Shtenberg

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Bisphenol A in Indian Take-Out Soups: Compliance, Implications and Sustainable Solutions by Sugata Datta, , Abhishek Chauhan, Anuj Ranjan, Abul Hasan Sardar, Hardeep Singh Tuli, Ammar Abdulrahman Jairoun, , Moyad Shahwan, , Ujjawal Sharma and Tanu Jindal

Subjects: “…bisphenol a, food-contact materials, food safety, plastic packaging…”
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Wild Game: Fresh Meat Processing by Michael Fioretto, Chad Carr, Jason M. Scheffler, Jennifer G. Bearden, Halie Corbitt

Subjects: “…food safety…”
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Analysis of Veterinary and Sanitary Inspection in Russian Federation Subjects by A. М. Selyanin, M. A. Shibayev, A. V. Belchikhina, A. K. Karaulov

Subjects: “…food safety…”
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Impact of Edible Insect Polysaccharides on Mouse Gut Microbiota: A Study on White-Spotted Flower Chafer Larva (<i>Protaetia brevitarsis seulensis</i>) and Silkworm Pupa (<i>Bombyx... by Joon-Ha Lee, Hyojung Son, Sathiyamoorthy Subramaniyam, Hyun-Jung Lim, Sohyun Park, Ra-Yeong Choi, In-Woo Kim, Minchul Seo, Hae-Yong Kweon, Yongsoon Kim, Seong-Wan Kim, Jong-Soon Choi, Younhee Shin

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Wild Game: Safety and Quality in the Field by Chad Carr, Jason M. Scheffler, Michael Fioretto, Jennifer G. Bearden, Halie Corbitt

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Factors Affecting Growth and Survival of <i>Salmonella</i> in Onion Extracts and Onion Bulbs by Emmanuel Kiplagat, Moazzameh Ramezani, Subas Malla, Luis Cisneros-Zevallos, Vijay Joshi, Alejandro Castillo

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Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content by Ani Radiati, Sumarto Sumarto, Fahmi Hafid, Emma Kamelia, Lia Nurcahyani, Dini Mariani, Siti Badriah, Tjahja Muhandri

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Validation of the Food Safe Zone questionnaire for families of individuals with Prader-Willi syndrome by Elisabeth M. Dykens, Elizabeth Roof, Hailee Hunt-Hawkins, Theresa V. Strong

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Effects of <i>Lactobacillus buchneri</i> and <i>Lactobacillus rhamnosus</i> on Ryegrass Silage Fermentation and Aerobic Stability by Furong Han, Mingzhu Zhang, Wentao Sun, Changrong Wu, Yuan Huang, Guanghao Xia, Chao Chen, Fuyu Yang, Jun Hao

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Structural Model of Factors Affecting the Use of Organic Fertilizers by Rice Farmers during Rice (Oryza sativa) Cultivation in Dezful County by Zahra Eskanadari, Moslem Saavri, Masoud Yazdanpanah

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Determination of growth, leaf yield, quality and safety of potted Ocimum gratissimum L. cultivated using different fertilizer types by Nneka Angela Okoli, Elozonachukwu Stella Maris Udoh, Chukwudi Michael Lambert

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Emerging challenges in aquaculture: Current perspectives and human health implications by M. Oghenebrorhie Ruben, A. Bolanle Akinsanola, M. Ekemini Okon, Teslim Shitu, I. Iretomiwa Jagunna

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Essential oils used in the poultry industry: Would it be an effective green alternative against Salmonella spp. dissemination and antimicrobial resistance? by Heitor Leocádio de Souza Rodrigues, Isis Mari Miyashiro Kolososki, Valdinete Pereira Benevides, Mauro M.S. Saraiva, Angelo Berchieri Junior

Subjects: “…Food safety…”
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The effects of Thymus capitatus essential oil topical application on milk quality: a systems biology approach by Ralph Nehme, Chiara Gini, Elise Vanbergue, Sergine Even, Filippo Biscarini, Sonia Andrés, Lucie Rault, Faustine Noel, Valerie Hardit, Said Bouhallab, David M. Pereira, Riadh Ksouri, Philippe Roussel, Secundino López, Paola Cremonesi, Bianca Castiglioni, Donatella Caruso, Fiorenza Faré, Manuela Fontana, Fabrizio Ceciliani, Latifa Abdennebi-Najar

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Food microbiology in the post-COVID-19 era: insights from bibliometric analysis in bioeconomics by Carlos Alberto Zuniga-Gonzalez

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Descriptive Analysis of Heavy Metals Content of Beef from Eastern Uganda and their Safety for Public Consumption. by Keneth Iceland, Kasozi, Paul, Bogere

Subjects: “…heavy metals, food hygiene, food safety, Uganda, beef industry…”
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Rapid Determination of the Furaltadone Metabolite in Aquatic Products Based on Fe3O4@AuNPs/MWCNTs-COOH Immunosensor by LI Ting, HE Huange, LU Hang, LI Shuguo

Subjects: “…food safety; furaltadone metabolite; nano-immunosensor; aquatic product; rapid determination…”
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