Essential oils used in the poultry industry: Would it be an effective green alternative against Salmonella spp. dissemination and antimicrobial resistance? by Heitor Leocádio de Souza Rodrigues, Isis Mari Miyashiro Kolososki, Valdinete Pereira Benevides, Mauro M.S. Saraiva, Angelo Berchieri Junior

Subjects: “…Food safety…”
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The effects of Thymus capitatus essential oil topical application on milk quality: a systems biology approach by Ralph Nehme, Chiara Gini, Elise Vanbergue, Sergine Even, Filippo Biscarini, Sonia Andrés, Lucie Rault, Faustine Noel, Valerie Hardit, Said Bouhallab, David M. Pereira, Riadh Ksouri, Philippe Roussel, Secundino López, Paola Cremonesi, Bianca Castiglioni, Donatella Caruso, Fiorenza Faré, Manuela Fontana, Fabrizio Ceciliani, Latifa Abdennebi-Najar

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Descriptive Analysis of Heavy Metals Content of Beef from Eastern Uganda and their Safety for Public Consumption. by Keneth Iceland, Kasozi, Paul, Bogere

Subjects: “…heavy metals, food hygiene, food safety, Uganda, beef industry…”
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Rapid Determination of the Furaltadone Metabolite in Aquatic Products Based on Fe3O4@AuNPs/MWCNTs-COOH Immunosensor by LI Ting, HE Huange, LU Hang, LI Shuguo

Subjects: “…food safety; furaltadone metabolite; nano-immunosensor; aquatic product; rapid determination…”
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A comparative study on pesticide residue profiles in locally grown rice from conventional and sustainable agricultural methods by Indra Purnama, Farag M. Malhat, Anisa Mutamima, Fikratul Ihsan, Amalia

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Microfluidic biosensors for rapid detection of foodborne pathogenic bacteria: recent advances and future perspectives by Jian Zhang, Chuanlong Ma, Yaping Du, Jiangbo Huang, Li Xue

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Genomic Diversity and Potential Transmission and Persistence of Salmonella in the Cambodian Vegetable Supply Chain by Abimel Salazar, Navin Sreng, Chanthol Peng, Yehzi Fu, Erin M. Nawrocki, Taejung Chung, Jessie Vipham, Edward G. Dudley, Jasna Kovac

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2017–2018 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark A. Ritenour

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Health Inspections of Restaurant Establishments in the Attica Region, Greece. Non-compliance Data Within the Food Hygiene Sector by Olympia Chatzimpyrou, Elias Chaidoutis, Dimitrios Keramydas, Petros Papalexis, Nikolaos S. Thomaidis, Vassiliki C. Pitiriga, Panagiota Langi, Foteini Koutsiari, Ioannis Drikos, Maria Giannari, Georgios Chelidonis, Andreas Ch. Lazaris, Nikolaos Kavantzas

Subjects: “…Food safety…”
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Machine learning optimized design of THz piezoelectric perovskite-based biosensor for the detection of formalin in aqueous environments by Jacob Wekalao, Shobhit K. Patel, Om Prakash Kumar, Fahad Ahmed Al-zahrani

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Evaluation of hygienic food handling practices and associated factors among food handlers in the Amhara region, Ethiopia: a systematic review and meta-analysis by Lamenew Fenta, Kebadu Tadesse

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THE EFFECT OF ENCAPSULATION ON SOME PROPERITES OF LACTOBACILLUS PLANTRAUM by P. K. Faraj, T. A. AL-Nashi

Subjects: “…pasteurization, olibanum gum, extrusion, stress tolerance, storage stability, food safety…”
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Impact of heavy metal pollution on the use of fishing pond land, a former site of used battery smelting by E. Riani, N.A. Butet, M. Ansori, M.R. Cordova

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Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry by Qingping Liang, Wei Zhou, Siyuan Peng, Ziyu Liang, Zhemin Liu, Changliang Zhu, Haijin Mou

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Phytotoxic Effects of Polystyrene Microplastics on Growth Morphology, Photosynthesis, Gaseous Exchange and Oxidative Stress of Wheat Vary with Concentration and Shape by Komal Riaz, Tahira Yasmeen, Kotb A. Attia, Itoh Kimiko, Muhammad Saleem Arif

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2017–2018 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark A. Ritenour

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Inorganic Pollutants in Edible Grasshoppers (Ruspolia nitidula) of Uganda and their Major Public Health Implications. by Keneth Iceland, Kasozi, Namazi, Catherine, Basemera, Elizabeth, Atuheire, Collins, Odwee, Ambrose, Majalija, Samuel, Kateregga, John N.

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Detection and Validation of A2 Milk Suitable for Consumers Having Milk Intolerance by ELISA Method by Mediha Esra Yayla

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Established Pseudomonas syringae pv. tomato infection disrupts immigration of leaf surface bacteria to the apoplast by Kimberly N. Cowles, Arjun S. Iyer, Iain McConnell, Ellie G. Guillemette, Dharshita Nellore, Sonia C. Zaacks, Jeri D. Barak

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Nano-MIP based SPR sensor for tetracycline analysis in milk sample by Monireh Bakhshpour-Yücel, Melike Küçük, Elif Tümay Özer, Bilgen Osman

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