Microbiological safety of ready to eat (RTE) cultural foods (Okra sauce) in Benishangul-Gumuz region, Ethiopia by Awel Seid, Girmaye Kenasa

Subjects: Get full text

Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos by Massimiliano Marvasi, Max Teplitski, George Hochmuth

Subjects: Get full text

Effect of Christmas Melon (Laganaria Breviflorus) extract on toxigenic Mycoflora Isolated from Stored Unpolished Rice sold in major Markets in Abeokuta, Nigeria by Amina Badmos, Yetunde Mahmood

Subjects: Get full text

Veterinary Drug Residues in Food Products of Animal Origin and Their Public Health Consequences: A Review by Yeshambel Muluye Mesfin, Birhan Agmas Mitiku, Habtamu Tamrat Admasu

Subjects: Get full text

Fresh-Cut Mango Best Management Practices Manual by Jeffrey K. Brecht, Anne Plotto, Anna Marín-Gozalbo, Renee Goodrich

Subjects: Get full text

Total SO₂ Content and Health Risks Associated with Serbian Orange Wines by Ivana Beara, Saša Popov, Tatjana Majkić, Ljiljana Milovanović, Ljilja Torović

Subjects: “…food safety…”
Get full text

Machine learning-enabled prediction of antimicrobial resistance in foodborne pathogens by Bona Yun, Xinyu Liao, Jinsong Feng, Tian Ding

Subjects: Get full text

Towards accurate food safety risks prediction via context-enhanced heterogeneous GNN by Ying Tang, Yu Han, Weihua Zhou

Subjects: “…Food safety…”
Get full text

A Comprehensive Review of Emulsion-Based Nisin Delivery Systems for Food Safety by John Kapolos, Dimitra Giannopoulou, Konstantinos Papadimitriou, Athanasia Koliadima

Subjects: “…food safety…”
Get full text

Sensitive Electrochemical Determination of Vanillin Using a Bimetallic Hydroxide and Reduced Graphene Oxide Nanocomposite by Shamim Ahmed Hira, Jonathan Quintal, Aicheng Chen

Subjects: Get full text

Safety of frozen, dried and powder forms of house crickets (Acheta domesticus) as a novel food pursuant to Regulation (EU) 2015/2283 by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Helle Katrine Knutsen Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Domenico Azzollini, Harry J. McArdle

Subjects: Get full text

The Effect of Lactobacillus rhamnosus on AFM1 Detoxification in Ice Cream by Tuğba Demir, Soner Tutun

Subjects: Get full text

Étude comparative de l’état de fraîcheur des poissons issus des poissonneries et du lac Nokoué dans la commune d’Abomey Calavi au Bénin by Martinien Hospice M. ASSOGBA, Abimbola Florentine CHAFFA, Djiman LEDERROUN, Issaka Youssao ABDOU KARIM

Subjects: Get full text

Classifiability Analysis of Spectroscopic Profiling Datasets in Food Safety-related Discriminative Tasks by Yinsheng Zhang, Xudong Yang, Zhengyong Zhang, Haiyan Wang

Subjects: Get full text

Phenotypic and Genotypic Antibiotic Resistance of Bacteria Isolated from Ready-to-eat Salted Seafood by Dilek Kahraman Yılmaz, Nermin Berik

Subjects: “…food safety…”
Get full text

Mycotoxins: A comprehensive review of its global trends in major cereals, advancements in chromatographic detections and future prospectives by Waqas Niaz, Shahzad Z. Iqbal, Khurshid Ahmad, Abdul Majid, Waqas Haider, Xianguo Li

Subjects: Get full text

Green-Engineered Montmorillonite Clays for the Adsorption, Detoxification, and Mitigation of Aflatoxin B1 Toxicity by Johnson O. Oladele, Xenophon Xenophontos, Gustavo M. Elizondo, Yash Daasari, Meichen Wang, Phanourios Tamamis, Natalie M. Johnson, Timothy D. Phillips

Subjects: Get full text

Extraction of Cannabinoids and Terpenes from Hemp Flowers and Leaves (<i>Cannabis sativa</i> L., Futura 75): Chemical Profiling and Evaluation of Anticancer Properties by Monika Haczkiewicz, Marta Świtalska, Jacek Łyczko, Magdalena Pluta, Joanna Wietrzyk, Anna Gliszczyńska

Subjects: Get full text

Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos by Massimiliano Marvasi, Max Teplitski, George Hochmuth

Subjects: Get full text

Determination of Pesticide Residues in Fresh Fruits in the Serbian Market by LC-MS/MS by Isidora Kecojević, Danica Mrkajić, Vladimir Tomović, Biljana Bajić, Milana Lazović, Ana Joksimović, Mila Tomović, Aleksandra Martinović, Dragan Vujadinović, Srđan Stefanović, Vesna Đorđević

Subjects: Get full text