Explaining Consumers’ Intention for Traceable Pork regarding Animal Disease: The Role of Food Safety Concern, Risk Perception, Trust, and Habit by Huy Duc Dang, Giang Thanh Tran

“…The current context of food safety issues, as well as animal disease outbreak, is beneficial to direct consumption toward traceable products. …”
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Assessment of <i>Alternaria</i> Toxins and Pesticides in Organic and Conventional Tomato Products: Insights into Contamination Patterns and Food Safety Implications by Tommaso Pacini, Teresa D’Amore, Stefano Sdogati, Emanuela Verdini, Rita Bibi, Angela Caporali, Elisa Cristofani, Carmen Maresca, Serenella Orsini, Alessandro Pelliccia, Eleonora Scoccia, Ivan Pecorelli

“…Recently, the European Food Safety Authority evaluated ATs for their genotoxic and carcinogenic properties. …”
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Changes in Nutrition, Food Safety, and Physical Activity Behaviors: A Comparison Between the Peak Health and Performance and Teen Cuisine Curricula by Tyler B. Becker, Ronald J. Gibbs Jr.

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Integration of National Chemical Hazards Monitoring, Total Diet Study, and Human Biomonitoring Programmes for Food Safety Exposure Assessment in Singapore by Angela Li, Jun Cheng Er, Wei Ching Khor, Mei Hui Liu, Valerie Sin, Sheot Harn Chan, Kyaw Thu Aung

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Nutritional profile and food safety of raw and value-added food products of sorghum and millets in sub–Saharan Africa and South Asia by Tafadzwa J. Musidzaramba, Brighton M. Mvumi, Loveness K. Nyanga, Irene Kadzere, Milka Kiboi, Makhosi Mahlangu, Gracious Chingoma, Mgciniwethu Mazula, Lesley Macheka

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Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented products by Pierrick Stévant, Evangelia Zioga, Evangelia Zioga, Jonas Steenholdt Sørensen, Claus Heiner Bang-Berthelsen, Thomas Hagby Dahl, Trygg Barnung, Malin Kleppe, Trond Løvdal

“…These preliminary results provide a foundation for further isolation of suitable SCs for kelp fermentation in commercial production and for assessing the food safety of fermented kelp. Efficient and safe fermentation processes will increase sustainability in kelp production and enable a broader use of kelp ingredients in food applications.…”
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Knowledge, Attitude, and Food Safety Practices among Street Food Vendors at a Metropolitan District in Ghana: A Cross-sectional Study by Abraham Norman Nortey, Hubert Amu, Ebenezer Senu, Alfred Effah

“…However, food poisoning has been associated with inadequate knowledge of food safety practices and inappropriate food handling. …”
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Food recalls: An unnecessary and preventable factor in food waste by Rubén Morawicki

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Susceptibility of Sardinella lemuru to emerging marine microplastic pollution by J.D.H. Palermo, K.L. Labrador, J.D. Follante, A.B. Agmata, M.J.R. Pante, R.N. Rollon, L.T. David

Subjects: “…food safety…”
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A review of emerging techniques for pyrethroid residue detection in agricultural commodities by Dirong Goh, Ahmad Faizal Abdull Razis, Nor Azah Yusof, Norida Mazlan, Noordiana Nordin, Choo Yee Yu

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Prevention of Cyclospora Contamination and Transmission on the Farm by Taylor L. O'Bannon, Michelle D. Danyluk, Keith R. Schneider, Matthew D. Krug

Subjects: “…food safety…”
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Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars by Ante Lončarić, Ana-Marija Gotal Skoko, Goran Fruk, Antun Jozinović, Ivana Tomac, Tihomir Kovač

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Minerals in edible insects: A review of content and potential for sustainable sourcing by Mingxing Lu, Chenxu Zhu, Sergiy Smetana, Ming Zhao, Haibo Zhang, Fang Zhang, Yuzhou Du

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Antimicrobial resistance in wild game mammals: a glimpse into the contamination of wild habitats in a systematic review and meta-analysis by Claire Julie Akwongo, Luca Borrelli, Kurt Houf, Alessandro Fioretti, Maria Francesca Peruzy, Nicoletta Murru

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Analysis of Food Safety Knowledge and Practices Among Food Handlers in Restaurants and Street Food Markets in Dhaka, Bangladesh: A Cross-Sectional Study by Md. Shamsur Rahman, Md. Shameem Hossain, Md. Fuad Hasan Pulok

“…This study is aimed at analyzing food safety knowledge and practices among food handlers in restaurants and street food markets in Dhaka, Bangladesh. …”
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FOOD SAFETY STUDY: A PRELIMINARY ANALYSIS OF ORGANOLEPTIC AND TOTAL PLATE COUNT IN MEAT OF CHANNOS CHANNOS’ OBTAINED FROM TRADITIONAL POND FARMING by Kartikaningsih H., Djamaludin H., Yahya, Putri A.S.D., Trisnanda R.W.

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Food safety practices and its associated factors among food handlers in selected food establishments in Jigjiga Town, Somali Regional State, Eastern Ethiopia by Dek Kahin Yosef, Tewodros Tesfa, Getachew Kabew Mekonnen, Kassahun Bogale, Mohammed Ahmed

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Assessment of the Awareness of Public Health Officers on Food Safety Legislation Governing School Feeding Program and Quality of Maize From School Suppliers in Turkana County by Charles Mannara, Lucy Gicuku Njue, George Ooko Abong’

“…Also, all the officers indicated that the county lacked a food safety testing facility. Aflatoxin contamination was 24 times higher than the recommended levels in Kenya. …”
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IMPACT OF HEAVY METAL SOIL POLLUTION AND EFFECTS ON HUMAN HEALTH - LEGISLATIVE PROVISIONS by Claudiu-Denis Filip, Mirela Coman

Subjects: “…food safety…”
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Additifs alimentaires : Inventaire des substances ajoutées aux denrées alimentaires de large consommation dans l’Ouest algérien by Zakaria Lotfi Guaouar, Fatima Zahra Besseguir, Mira Gharbi, Imane Kecir

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