OBTAINING FOOD SAFETY BY APPLYING HACCP SYSTEM by ION CRIVEANU, NATALIŢA MARIA SPERDEA, RADU CATALIN CRIVEANU

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Meat cold chain management in Mexican supermarkets by P. Arriaga-Lorenzo, E. Maldonado-Simán, R. Ramírez-Valverde, P. A. Martínez-Hernández, D. N. Tirado-González, L. A. Saavedra-Jiménez

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Evaluation of environmental risk factors associated with survival of generic E. coli in organic integrated crop-livestock systems in California and Minnesota by Sejin Cheong, Carolyn Chandler-Khayd, Sequoia R. Williams, Amélie C. M. Gaudin, Peiman Aminabadi, Michele T. Jay-Russell, Emily Evans, Lee Klossner, Paulo Pagliari, Patricia Millner, Annette Kenney, Fawzy Hashem, Amber R. Sciligo, Alda F. A. Pires

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EVALUATING THE POTENCY OF NIGELLA SATIVA-MEDIATED SILVER NANOPARTICLES AGAINST AFLATOXIGENIC FUNGI IN PLANTING SOIL by Amina BADMOS, Eniola ONI, Ifeoluwa OJEWALE, Flora OLUWAFEMI

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The Role of Active Packaging in the Defense Against Foodborne Pathogens with Particular Attention to Bacteriophages by Rajesh V. Wagh, Ruchir Priyadarshi, Ajahar Khan, Zohreh Riahi, Jeyakumar Saranya Packialakshmi, Pavan Kumar, Sandeep N. Rindhe, Jong-Whan Rhim

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Nanoplastics and Microplastics in Agricultural Systems: Effects on Plants and Implications for Human Consumption by Tarcisio Wolff Leal, Gabriel Tochetto, Sayonara Vanessa de Medeiros Lima, Patricia Viera de Oliveira, Henrico Junior Schossler, Carlos Rafael Silva de Oliveira, Afonso Henrique da Silva Júnior

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Characterization of LysBM1, a novel high-penetrating phage lysin targeting enterohemorrhagic Escherichia coli by Haitao Liu, Haitao Liu, Lichang Sun, Quan Sun, Shiqiang Zhang, Shiqiang Zhang, Ran Wang

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Developing and delivering food systems training programs for 21st century audiences by Troy Hahn, Patricia A. Curtis

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Food safety inspection and the adoption of traceability in aquatic wholesale markets: A game-theoretic model and empirical evidence by Cang-yu JIN, Retsef LEVI, Qiao LIANG, Nicholas RENEGAR, Jie-hong ZHOU

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Investigation of Inhibition Effect on Pathogen Microorganisms by Adding NPAg to Activated Carbon Obtained by Activating Hazelnut Shell with ZnCl2 by Şükrü Karataş, Esra Altıntığ, Birsen Sarıcı

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A Case of Dibothriocephalosis (<i>Dibothriocephalus latus</i>) from Iseo Lake (Northern Italy): An Update on a Persistent Sanitary Issue by Vasco Menconi, Lisa Guardone, Elena Lazzaro, Romina Bottazzo, Valeria Besutti, Patrizia Danesi, Amedeo Manfrin, Andrea Basso, Giuseppe Arcangeli, Luana Cortinovis, Ewa Bilska-Zając, Giorgia Angeloni

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Comparison of the inactivation of seven foodborne pathogens and spoilage bacteria under 405 nm blue light treatment in liquid media and on solid surfaces by Minji Hur, Francisco Diez-Gonzalez

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Production de cresson à haut risque dans les bas fonds d’Antananarivo ? by Marie-Hélène Dabat, Blandine Andrianarisoa, Christine Aubry, Faramalala Ravoniarisoa Evelyne, Hasimboahirana Randrianasolo, Nelly Rakoto, Samira Sarter, Serge Trèche

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Advances in Nanozyme Catalysis for Food Safety Detection: A Comprehensive Review on Progress and Challenges by Renqing Yang, Zeyan Liu, Haili Chen, Xinai Zhang, Qing Sun, Hany S. El-Mesery, Wenjie Lu, Xiaoli Dai, Rongjin Xu

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HACCP operation in two Latin American meat packers: Case study by N. M. Guerrero-Castiblanco, E. Maldonado-Simán, P. A. Martínez-Hernández

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Microbial food safety in Ghana: a meta-analysis by Courage Kosi Setsoafia Saba, Bruno Gonzalez-Zorn

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Research Progress on the Application of Nanoenzyme Electrochemical Sensors for Detecting Zearalenone in Food by Guoqiang Guan, Zhiyuan Lin, Jingya Qian, Feng Wang, Liang Qu, Bin Zou

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Multiplexed Detection of <i>Salmonella</i>, <i>Escherichia coli</i>, <i>Campylobacter,</i> and <i>Listeria</i> in Raw Poultry by Chin-Yi Chen, Cheryl M. Armstrong, Yiping He, Katrina Counihan, Javier Atencia, Joe Lee, Gretchen Dykes, Kathleen Johnson, Heather Koppenhofer, Shannon Tilman, Sean Martinos, Joseph Capobianco

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Safe utilization of farmland soil with cadmium pollution: strategies and deliberations by MENG Long, HUANG Tuhai, CHEN Jian, ZHONG Fulin, SHI Jiachun, XU Jianming

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Le commerçant, le paysan et la distribution du pouvoir de marché dans la Gnagna (Burkina Faso) by Samuel Pinaud

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