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    In vivo evaluation biological of protein quality of hamburgers containing fibers

    In vivo evaluation biological of protein quality of hamburgers containing fibers by Tiffany Prokopp Hautrive, Ângela Souza Rodrigues, Karine Ines Bolson Moro, Gilberti Helena Hübscher, Ernesto Hashime Kubota

    Published 2015-04-01
    Subjects: “…food quality. food technology. nutrition, public health. dietary fibers. rats.…”
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