Global soybean trade intensifies the impacts of dietary transition on human mobility by Nan Jia, Hongbo Yang, Xin Lan, Yinshuai Li, Yongze Song, Zehua Zhang, Wen Song, Rui Zhao, Tianwu Ma, Ruishan Chen

Subjects: “…Sustainability aspects of food production…”
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Evaluation of the acquisition of food items from family farming for school meals by Juliana Yumi Toyoyoshi, Renata de Oliveira, Maria Sineide Neres dos Santos, Monica Santiago Galisa, Andrea Polo Galante

Subjects: “…food consumption. food production. school feeding.…”
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Agriculture urbaine : un outil multidimensionnel pour le développement des quartiers by Éric Duchemin, Fabien Wegmuller, Anne-Marie Legault

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Cell free supernatant for sustainable crop production by Elizabeth Temitope Alori, Elizabeth Temitope Alori, Elizabeth Temitope Alori, Abidemi Olubusayo Onaolapo, Abidemi Olubusayo Onaolapo, Abidemi Olubusayo Onaolapo, Ayibanoa Lekoo Ibaba, Ayibanoa Lekoo Ibaba, Ayibanoa Lekoo Ibaba

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Food Prices and Food Production in Selected West African Countries: The Moderating Effect of Fragility by Naomi O. DOKI, Bridget Ngodoo MILE, Victor Ushahemba IJIRSHAR, Ashifa TERSUGH

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PRODUCTION AND SECURITY OF FOOD IN GLOBAL CIRCLE by ILO MOSES I. OLATUNDE

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Overcoming barriers to aquaponics adoption in schools: a practical implementation guide by Ana Paula Oliveira, Ana Paula Oliveira, Isabel Baltazar, João Pedro Santos

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Enhancing Plant Growth and Photosynthesis with Biofertilizers from Sewage Treatment by Elisa Teófilo Ferreira, Lucas Eduardo Santana Caetano, Júlia Messias Bressan Candido, Inês Cechin, Gustavo Henrique Ribeiro da Silva

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Analytical review of the market of raw materials and innovative technologies of health-improving food products of plant origin by V. Chechitko, A. Antoniv, L. Adamchuk

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The dynamic linkage between climate change and agricultural food production in Ethiopia with the application of a novel dynamic ARDL simulation method by Dejene Fikadie Wudie

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Emerging Trends in Sustainable Biological Resources and Bioeconomy for Food Production by Luis A. Trujillo-Cayado, Rosa M. Sánchez-García, Irene García-Domínguez, Azahara Rodríguez-Luna, Elena Hurtado-Fernández, Jenifer Santos

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Predicting Climate Change Impacts on Crop Pollinators in Brazil by Giannini Tereza Cristina, Guaraci Duran Cordeiro, Wilian França Costa, André Luiz Acosta, William de Oliveira Sabino, Leonardo Miranda, Vera Lúcia Imperatriz-Fonseca, Antônio Mauro Saraiva

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Advances in genetically engineered microorganisms: Transforming food production through precision fermentation and synthetic biology by Seyed Mehrdad Mirsalami, Mahsa Mirsalami

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Mapping of scientific production around the sustainable development goals - SDGS and food production by Simone Bueno Camara, Luis Carlos Zucatto, Janaína Balk Brandão, Mariele Boscardin

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Towards sustainable consumption: the practices of Krakow students by Aleksander Iwaszczuk, Maciej Sabal, Natalia Iwaszczuk

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The effect of water scarcity on Iran’s food security by S. Nikpey, B. Rahimibadr, N. Nozari, Shekoofeh Rezaei

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Utilizing Dimensions of Trust to Communicate with Consumers About the Science Behind Food by Alexa J. Lamm, Kevan W. Lamm, Allison R. Byrd, Nicholas Gabler, Catherine E. Sanders, Michael S. Retallick

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OPTIMIZATION OF PARAMETERS OF OPERATIONS OF DISINFECTION OF WASTE WATER OF FOOD PRODUCTION by N. V. Limarenko, L. A. Pudeyan

Subjects: “…food production…”
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Assessing the Genetic and Environmental Factors on Egg Amino Acid Traits in Chickens: A Review by Dipson Gyawali, Tatsuhiko Goto

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Vulnerability of Rice Farmers to Climate Change in Kwara State, Nigeria by Sheu-Usman Oladipo Akanbi, Olanrewaju Solomon Olatunji, Olamide Sulaiman Oladipo, Uswat Temitayo Adeyemi, Akinyinka Akinyoade

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