An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products by Laís Benvenutti, Fernanda Moreira Moura, Gabriela Zanghelini, Cristina Barrera, Lucía Seguí, Acácio Antonio Ferreira Zielinski

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Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content by Ani Radiati, Sumarto Sumarto, Fahmi Hafid, Emma Kamelia, Lia Nurcahyani, Dini Mariani, Siti Badriah, Tjahja Muhandri

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New Approaches to Developing the Integral Indicator Methodology for Estimating the Financial Efficiency of Agricultural Entities in Poland, the Republic of Moldova, and EU Countrie... by Mariusz Trojak, Barbara Kiełbasa, Daniela Popa, Aliona Sargo

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Improving future fish consumption: A case study on developing fish products for preschool children by Hui Jia, Zdeněk Fuka, Jan Hora, Magdalena Marešová, Věra Adámková, Koushik Roy, Jan Mraz

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Correct Management of Agroecosystem, Source of New Nutrition by Jan Sandner

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A Review: Application of Bromelain Enzymes in Animal Food Products by Ririn Fatma Nanda, Rini Bahar, Daimon Syukri, Nguyen Ngoc Anh Thu, Anwar Kasim

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Poland's Competitive Position in Trade in Agri-Food Products with the United Kingdom – Selected Aspects by Justyna Łapińska, Maurycy Graszewicz, Ewa Zdunek-Rosa

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PRODUCTION AND SECURITY OF FOOD IN GLOBAL CIRCLE by ILO MOSES I. OLATUNDE

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Assessing the quantities of legume-based products: A dataset of conversion coefficients into a comparable dry-legume equivalent unitRecherche Data Gouv by Marine Spiteri, Lola Pedrini, Agathe Thierry, Valérie Orozco, Olivier de Mouzon, Zohra Bouamra-Mechemache

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REAL-TIME PCR OPTIMIZATION FOR LISTERIA MONOCYTOGENES GENOME DETECTION by G. S. Skitovich, N. B. Shadrova, O. V. Pruntova, K. V. Serova

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Basic principles of planning animal product national veterinary monitoring by O. I. Ruchnova, O. V. Pruntova, D. A. Lozovoy

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INTEGRATION OF SPENT GRAIN INTO FOOD PRODUCTS by ERŞOVA, Svetlana, SAITAN, Olesea, TARNA, Ruslan, RUMEUS, Iurie, CODINĂ, Georgiana Gabriela, GHENDOV-MOSANU, Aliona

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Global trends and research frontiers on machine learning in sustainable animal production in times of climate change: Bibliometric analysis aimed at insights and orientations for t... by Robson Mateus Freitas Silveira, Concepta Mcmanus, Iran José Oliveira da Siva

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The Role of Health-Conscious Decisions in Food Consumption by Erzsébet Peter, Nikoletta Kaszás, Kornél Németh

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Digital Economy, Factor Allocation, and Resilience of Food Production by Yue Xie, Ruikuan Yao, Haitao Wu, Mengding Li

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Selected Aspects of Protectionism of EU Member States in the EU Agri-Food Market by Renata Grochowska, Adam Ambroziak

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Examining the drivers of ecological footprint components: Is pursuing food security environmentally costly for Nigeria? by Hephzibah Onyeje Obekpa, Andrew Adewale Alola, Adejo Moses Adejo, Chukwuemeka Echebiri

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CHANGING ASPECTS OF BAMBARA GROUNDNUT EXPLOITATION: 1. LIMITATIONS AND ALLEYWAYS FOR FUTURE EXPANSION by Elias Mjaika Ndifon, Magaret Chiv, Solomon Hemba Chia

Subjects: “…climate change, complete food, production constraint, soil fertility, uses, yield…”
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A Systematic Review of Opportunities and Limitations of Innovative Practices in Sustainable Agriculture by Anita Boros, Eszter Szólik, Goshu Desalegn, Dávid Tőzsér

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Inorganic constituents in cassava derivatives: Total concentration, dietary intake and bioaccessibility by Leilane R. Santos, Filipe B. Santana, Hilária F.A. Silveira, Wellington C. de Carvalho, Laís A. Souza, Rennan Geovanny O. Araujo, Maria Graças A. Korn, Daniele Cristina M.B. Santos

Subjects: “…Food products…”
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