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1
Development of a sustainable route for the production of high‐fructose syrup from the polyfructan inulin
Published 2021-04-01Subjects: Get full text
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2
Cooperation of Enterprises of the Sector of Food Processing Industry with the Entities Rendering Business Services
Published 2018-12-01Subjects: “…food processing industry…”
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3
Optimisation of food grade mixed surfactant‐based l‐ascorbic acid nanoemulsions using response surface methodology
Published 2021-05-01Subjects: Get full text
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