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The role of state- business relations in the performance of Zambia’s food processing sub-sector
Published 2014-12-01Subjects: Get full text
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Sustainable Supercritical Carbon Dioxide Extraction of Value-Added Lignan from Sesame Meal: Achieving Green Neuroprotection and Waste Valorization by Optimizing Temperature, Solven...
Published 2025-01-01Subjects: “…food processing by-product…”
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Pulse Proteins: Processing, Nutrition, and Functionality in Foods
Published 2025-03-01Subjects: Get full text
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Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay
Published 2024-10-01Subjects: Get full text
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ENTREPRENEURIAL OPPORTUNITIES IN FOOD PROCESSING UNITS (WITH SPECIAL REFERENCES TO BYADGI RED CHILLI COLD STORAGE UNITS IN THE KARNATAKA STATE)
Published 2010-01-01Subjects: Get full text
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Food recalls: An unnecessary and preventable factor in food waste
Published 2025-01-01Subjects: Get full text
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Ultrasonication-driven optimization of cricket protein nanoemulsions: influence of pH and rheological stabilizers
Published 2025-09-01Subjects: Get full text
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The Use of Essential Oils in Active Food Packaging: A Review of Recent Studies
Published 2019-11-01Subjects: Get full text
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Gut microbiota-associated metabolites in metabolic diseases and their impact from food processing
Published 2024-10-01Subjects: Get full text
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Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature
Published 2025-06-01Subjects: Get full text
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Dynamiques de création et trajectoires d’Ateliers de transformation collectifs (ATC) dans la région Occitanie
Published 2021-05-01Subjects: Get full text
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A Gastronomic Approach to Industrial Aquaculture Waste Utilization
Published 2024-10-01Subjects: Get full text
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Novel food processing techniques
Published 2006-12-01Subjects: “…food processing…”
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A Revisit of Plant Food Waste Along Food Supply Chains: Impacts and Perspectives
Published 2025-04-01Subjects: Get full text
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DIGITAL DEVICES FOR GRAIN CLASSIFICATION: EFFICIENCY AND ACCURACY IN THE FOOD INDUSTRY
Published 2025-05-01Subjects: Get full text
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The effect of dielectric barrier discharge (DBD) cold plasma treatment on the reduction of aflatoxin B1 and the physicochemical properties of oat
Published 2024-12-01Subjects: Get full text
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Application of fungal laccase in food processing and wastewater treatment
Published 2025-05-01Subjects: “…fungi|laccase production|food processing|wastewater treatment|application…”
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Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties
Published 2025-01-01Subjects: Get full text
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