Novel food processing techniques by Vesna Lelas

Subjects: “…food processing…”
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Food Processing with UHP Waterjets by Mohamed Hashish

“…The use of UHP for food processing includes many applications such as cutting, peeling, pasteurization, and pumping through the orifice to affect food rheology. …”
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Technological Development in Wholegrain Food Processing by Francesca Nocente, Laura Gazza

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APPLICATIONS OF NANOTECHNOLOGY IN FOOD PROCESSING AND PACKAGING by Yaman Saad Fadhil Al-Mahmood

“…This review aims to shed light on the important applications of nanotechnology in food processing and food packaging including improved, active, and smart packaging.…”
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Food Processing: The Meat We Eat by Erica L. Bub, Keith Schneider, Chad Carr, Matt Hersom

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Application of Plasma Technology in Food Processing by Aslı Albayrak, Gülden Başyiğit Kılıç

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Research Progress on Mechanoenzymology in Food Processing by BI Haixin, XIN Jiaying, SUN Lirui, CUI Tianyu, XIE Jinhui, ZHANG Jianxiong, XIA Chungu

Subjects: “…solvent-free; mechanoenzymatic catalysis; immobilized enzyme; catalyst stability; food processing…”
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Food Processing: The Meat We Eat by Erica L. Bub, Keith Schneider, Chad Carr, Matt Hersom

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Applications of High Pressure Technology in Food Processing by K. R. Jolvis Pou

“…Consumer trends towards shelf-stable, safe, more natural and free from additives foods drove the need to investigate the commercial application of non-thermal food processing technologies. High pressure processing (HPP) is one such emerging technology where foods are generally subjected to high pressure (100-1000 MPa), with or without heat. …”
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New Food Processing Technologies and Food Safety by Md. Latiful Bari, Alexandru Grumezescu, Dike O. Ukuku, Gargi Dey, Tatsuro Miyaji

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Efficient Energy Systems Models for Sustainable Food Processing by Azim Doğuş Tuncer, Rukiye Mavuş, Cemre Gökçe, Meltem Koşan, Mustafa Aktaş

“…In this study, six energy system models have been suggested, and presented for the use in food processing applications. These models are based on renewable energy, waste heat management, solar energy, and efficient heat pump, ice storage heat pump, thermal energy storage heat pump, drying with heat recovery and dehumidification. …”
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Sanitary Design and Construction of Food Processing and Handling Facilities by Ronald H. Schmidt, Daniel J. Erikson

“… To ensure safe food and adequate sanitation programs, the facility and surroundings in which food processing and handling operations are conducted must be designed and constructed with sanitary design principles in mind. …”
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Sanitary Design and Construction of Food Processing and Handling Facilities by Ronald H. Schmidt, Daniel J. Erikson

“… To ensure safe food and adequate sanitation programs, the facility and surroundings in which food processing and handling operations are conducted must be designed and constructed with sanitary design principles in mind. …”
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Simulation of granular flows and machine learning in food processing by X. Cui, D. Adebayo, H. Zhang, M. Howarth, A. Anderson, T. Olopade, K. Salami, S. Farooq

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Application of fungal laccase in food processing and wastewater treatment by LIU Sixian, XIAO Shenghua, SUN Kai

Subjects: “…fungi|laccase production|food processing|wastewater treatment|application…”
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Food Processing from Mechanically Deboned Minced Cod by Gorbatovskiy Andrey A., Rakityanskaya Irina L., Kaledina Marina V.

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Radiation Processing: A Tool for Food Processing and Preservation by Anurag Chaturvedi

“…Radiation was also shown to have potential use in combination with various conventional food processing techniques for use as what is known as ‘hurdle technology’. …”
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Combined Ultrasound and Microwave Food Processing: Efficiency Review by Leonid Ch. Burak, Andrey P. Zavaley

“…Modern methods of food processing combine ultrasonic and microwave treatment. …”
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Production of Saccharomyces cerevisiae from agricultural and food processing wastes by Maribel Abadias, Guillem Segarra, Cristina Solsona, Ingrid Aguiló-Aguayo, Maria Gómez, Rosario Torres, Neus Teixidó

“…In this work, different agricultural and food processing wastes from the potato, wheat and tomato industries were studied as potential feedstocks to produce yeasts, using Saccharomyces cerevisiae as a model. …”
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Editorial: Advancing food processing: novel technologies and modeling techniques by Hongwei Zhang, Xinjun Cui, Aldonza Jaques, Helena Nunez

Subjects: “…novel food processing technologies…”
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