Food Processing: The Meat We Eat by Erica L. Bub, Keith Schneider, Chad Carr, Matt Hersom

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Food Processing: The Meat We Eat by Erica L. Bub, Keith Schneider, Chad Carr, Matt Hersom

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Sanitary Design and Construction of Food Processing and Handling Facilities by Ronald H. Schmidt, Daniel J. Erikson

“… To ensure safe food and adequate sanitation programs, the facility and surroundings in which food processing and handling operations are conducted must be designed and constructed with sanitary design principles in mind. …”
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Sanitary Design and Construction of Food Processing and Handling Facilities by Ronald H. Schmidt, Daniel J. Erikson

“… To ensure safe food and adequate sanitation programs, the facility and surroundings in which food processing and handling operations are conducted must be designed and constructed with sanitary design principles in mind. …”
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Basic Elements of a Sanitation Program for Food Processing and Food Handling by Ronald H. Schmidt

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Basic Elements of a Sanitation Program for Food Processing and Food Handling by Ronald H. Schmidt

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Public Health Risks Associated with Food Process Contaminants – A Review by Ahmadullah Zahir, Zhiwen Ge, Iftikhar Ali Khan

“…The increasing complexity of food production and processing has raised concerns regarding food process contaminants, which pose significant public health risks. …”
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Editorial: Advances in food processing and analysis: product quality and green revolution by Asli Can Karaca, Giancarlo Cravotto, Hefei Zhao, Tawheed Amin, Luca Rastrelli, Luca Rastrelli

Subjects: “…food processing technologies…”
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Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition by Nahid Tamanna, Niaz Mahmood

“…In this review we have summarized how food processing effects MRP formation in some of the very common foods.…”
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Cooperation of Enterprises of the Sector of Food Processing Industry with the Entities Rendering Business Services by Robert Nowacki, Katarzyna Wasilik

Subjects: “…food processing industry…”
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Recent breakthroughs of non-thermal cold plasma food processing: A review by Muhammad Umair, Song Xun, Saqib Jabbar, Muhammad Abid, Muhammad Shahid Riaz Rajoka, He Zhendan

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Navigating the Challenges of Sustainability in the Food Processing Chain: Insights into Energy Interventions to Reduce Footprint by Orlando Corigliano, Pietropaolo Morrone, Angelo Algieri

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Toxicity of formaldehyde, and its role in the formation of harmful and aromatic compounds during food processing by Xiaoyan Sun, Chunmin Yang, Weiyue Zhang, Jie Zheng, Juanying Ou, Shiyi Ou

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Recent advances in L-Asparaginase enzyme production and formulation development for acrylamide reduction during food processing by Arindam Jana, Soumyajit Biswas, Ritu Ghosh, Rahul Modak

“…During high temperature food processing it reacts with reducing sugars and leads to acrylamide production through a complex process known as Maillard reaction. …”
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A novel chitosan microsphere as food processing enzyme immobilization carrier and its application in nucleotide production by Xiao-Yan Yin, Rui-Fan Yang, Zhong-Hua Yang

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Food recalls: An unnecessary and preventable factor in food waste by Rubén Morawicki

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Dynamiques de création et trajectoires d’Ateliers de transformation collectifs (ATC) dans la région Occitanie by Agnès Terrieux, Mohamed Gafsi, Ugo Fiaschi

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Proto-tool use for food processing in wild Arabian babblers: matching processing methods, substrates and prey types by Yitzchak Ben Mocha, Francesca Frisoni, Oded Keynan, Michael Griesser

“…Abstract Cognition is a powerful adaptation, enabling animals to utilise resources that are unavailable without manipulation. Tool use and food processing are examples of using cognition to overcome the protective mechanisms of food resources. …”
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Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties by Wenyuan Zhang, Liang Li, Yaqi Zhao, Haixia Yang, Xuejie Zhang, Zhanquan Zhang, Xue Wang, Zhenzhen Xu, Wanxing Wang, Jianjun Deng

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Knowing Your Product Costs: A Primer for Farmers and Food Entrepreneurs by Kevin Athearn, Mark Yarick, Natasha Parks

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