Water Clustering in Wheat Flour and Its Role in Water Diffusion: Observation Based on Sorption Isotherm by ZHAO Xuewei, WEI Xiaoxiao, GUO Yu, WANG Hongwei, ZHANG Hua

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Progress on the Classification, Characteristics and Food Industry Application of Microbial Proteases and Lipases by Yao ZHANG, Jiaxin WANG, Chanchan WEN, Jiayun HU, Xiaofeng LIU, Yuanfeng WU

“…Currently, there is a significant amount of research on microbial proteases and lipases, including strain selection from different sources, optimization of enzyme production, physicochemical characteristics and molecular modification of enzyme for better application in food processing. This article summarizes the relevant research on microbial proteases and lipases. …”
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Implementasi Arsitektur Web Server Cluster Menggunakan Single Board Computer untuk Menunjang Kebutuhan High Availability System by Roisul Setiawan, Dany Primanita Kartikasari, Bayu Rahayudi

“…Abstract To achieve food security, a real-time data collection mechanism is needed from food producers, food distribution to food processing. However, not all organizations involved in food distribution have adequate information system infrastructure. …”
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FEED LYSIN. MEANING AND SYNTHESIS by O. Kananykhina, T. Turpurova, A. Soloviova

“…The use of by-products of food processing is of great importance in animal feeding programs and also solves the problem of disposal of these by-products. …”
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Effect of Flaxseed Gum on the Microstructure and Physicochemical Properties of Starch in Frozen Dough by WANG Hongwei, LI Xiangjie, QIAO Jingyue, SHEN Huishan, ZHANG Yanyan, LIU Xingli, ZHAO Xuewei, ZHANG Hua

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Antimicrobial Resistance of Listeria monocytogenes from Animal Foods to First- and Second-Line Drugs in the Treatment of Listeriosis from 2008 to 2021: A Systematic Review and Meta... by Jaqueline Oliveira Dos Reis, Bruno Serpa Vieira, Adelino Cunha Neto, Vinicius Silva Castro, Eduardo Eustáquio de Souza Figueiredo

“…They comprised a dataset of 1152 L. monocytogenes isolates, obtained from different animal food products, food processing environment, and live animals. The included studies were developed in South America (n = 5), Europe (n = 4), Asia (n = 3), Africa (n = 2), and North America (n = 2), testing a total of 35 different antimicrobials, 11 of them classified as first-line drugs. …”
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Artificial Bee Colony Algorithm for Fresh Food Distribution without Quality Loss by Delivery Route Optimization by Sapna Katiyar, Rijwan Khan, Santosh Kumar

“…Food industry deals with the extensive kind of activities such as food processing, food packaging and distribution, and instrumentation and control. …”
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Potato starch quality in relation to the treatments and long-term storage of tubers by Katarzyna Brążkiewicz, Jarosław Pobereżny, Elżbieta Wszelaczyńska, Bożena Bogucka

“…Isolated starch from tubers of different potato varieties for food processing was evaluated immediately after harvesting and after long-term storage with consideration of different products for potato seed treatment. …”
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Evaluate the stability of synthesized allicin and its reactivity with endogenous compounds in garlic by Shanshan Zhou, Xiaoying Yan, Xuguang Qiao, Zhichang Qiu, Weihe Zhu, Xiaoming Lu, Zhenjia Zheng, Bin Zhang

“…These findings provide insights for optimizing for allicin storage and food processing applications.…”
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Study on mechanism of increased allergenicity induced by Ara h 3 from roasted peanut using bone marrow-derived dendritic cells by MinJia Wang, Shuo Wang, Xiaodong Sun, ZhiRui Deng, Bing Niu, Qin Chen

“…Maillard reaction and structural changes of Ara h 3 induced by roasting significantly altered the uptake of Ara h 3-Roasted by BMDCs, and modified Ara h 3 fate in processes involved in immunogenicity and hyper allergenicity, indicating that food processing pattern can change food allergenicity.…”
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Use of Whey and Whey Preparations in the Food Industry – A Review by Królczyk Jolanta B., Dawidziuk Tomasz, Janiszewska-Turak Emilia, Sołowiej Bartosz

“…For many years, there has been a tendency in the food processing industry to use substitutes of ingredients in recipes of many products. …”
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Turning Agricultural Biomass Ash into a Valuable Resource in the Construction Industry—Exploring the Potential of Industrial Symbiosis by Olivera Bedov, Ana Andabaka, Suzana Draganić

“…Aligned with these principles of sustainability, the construction industry, energy sector and food processing industry can establish a shared interest through industrial symbiosis. …”
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Antibacterial Activity and Mechanisms of Action of Inorganic Nanoparticles against Foodborne Bacterial Pathogens: A Systematic Review by Abayeneh Girma, Birhanu Abera, Bawoke Mekuye, Gedefaw Mebratie

“…Therefore, this study recommends the proper use of nontoxic inorganic nanoparticle products for food processing industries to ensure the quality and safety of food while minimizing antibiotic resistance among foodborne bacterial pathogens.…”
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The Latest Developments and Future Trends of Australian Food Industry under the Concept of Sustainability by TAN Hong-zhuo, FANG Zhong-xiang, YI Cui-ping

“…It also plays a role of food processing to improve food safety and sustainability, absorbing digital transformation technology, 5G, Artificial Intelligence, alternative protein and food safety technology innovation. …”
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Health benefits of Grifola frondosa polysaccharide on intestinal microbiota in type 2 diabetic mice by Xiaoxiang Gao, Dan Liu, Luying Gao, Yuezhen Ouyang, Yuxi Wen, Chao Ai, Yuqing Chen, Chao Zhao

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Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health by Olaide Olawunmi Ajibola, Raymond Thomas, Babatunde Femi Bakare

“…Lactic acid fermentation is generally a local-based bioprocess, among the oldest form and well-known for food-processing techniques among indigenous people there. …”
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GABARAPL1 is essential for ACR-induced autophagic cell death of mouse Leydig cells by Jiahui Meng, Linlin Xu, Bingchun Ma, Chaoju Hao, Yanning Guo, Jinglei Wang, Jiaxiang Chen

“…Acrylamide (ACR), a chemical extensively utilized in industry and food processing sectors, has been recognized for its potentially irreversible adverse effect on male reproductive system; however, the underlying mechanism remains elusive. …”
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Dynamic changes in physicochemical property, biogenic amines content and microbial diversity during the fermentation of Sanchuan ham by Zhongai Chen, Hong Chen, Huan Du, Cong Chen, Kaixiang Lu, Qiaoli Xue, Yongjin Hu

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The Sublingua of <i>Lemur catta</i> and <i>Varecia variegata</i>: Only a Cleaning Function? by Juan Francisco Pastor, Magdalena Natalia Muchlinski, Josep María Potau, Aroa Casado, Yolanda García-Mesa, José Antonio Vega, Roberto Cabo

“…In light of the morphological findings, we should consider additional roles/functions of the sublingua, including but not limited to food processing, grooming or social behavior.…”
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Deep Learning Based Dual Channel Banana Grading System Using Convolution Neural Network by Raghavendra S, Souvik Ganguli, P. Thirumarai Selvan, Mitali Madhusmita Nayak, Sushovan Chaudhury, Randell U. Espina, Isaac Ofori

“…Created system can be employed in the food processing business, in real-life applications where the intelligent system’s accuracy, cost, and speed will improve the production rate and allow satisfying consumer demand. …”
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