The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review by Hanxiao Bao, Yuxi Wang, Yue Huang, Yuhao Zhang, Hongjie Dai

“…Polysaccharide hydrocolloids have garnered increasing attention from consumers, experts, and food processing industries due to their advantages of abundant resources, favorable thickening properties, emulsification stability, biocompatibility, biodegradability, and high acceptance as food additives. …”
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Investigation of Dielectric Properties of Industrial Waste Reinforced Particulate Polymer Composites by Vijaya Kumar Nimmagadda, M. M. M. Sarcar, Ramji Koona

“…Rapid industrialization has resulted in the generation of huge quantity of solid and liquid wastes such as sugar, paper and pulp, fruit and food processing, distilleries, dairies, and poultries. …”
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Multicriteria assessment of recently implemented conservation agriculture cropping systems across farmers’ plots in northwestern Cambodia by Sambo Pheap, Alexis Thoumazeau, Jun Murase, Vang Seng, Jean-Pierre Sarthou, Veng Sar, Linda Kimbo, Soklin Kheam, Pheakdey Chan, Pao Srean, Samrith Leang, Lyda Hok, Florent Tivet

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A Theoretical Model of Listeriosis Driven by Cross Contamination of Ready-to-Eat Food Products by C. W. Chukwu, F. Nyabadza

“…In this paper, a mathematical model that takes into consideration cross contamination of Listeria monocytogenes from a food processing plant environment is formulated using a system of ordinary differential equations. …”
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Comparing Project Complexity across Different Industry Sectors by Marian Bosch-Rekveldt, Hans Bakker, Marcel Hertogh

“…Five sectors were included: process industry, construction industry, ICT, high-tech product development, and food processing industry. In total, more than 140 projects were included in the research, hence providing a broad view on Dutch project practice. …”
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Effects of Tannin Extract from Gongronema latifolium Leaves on Lipoxygenase Cucumeropsis manii Seeds by Sabinus O. O. Eze, Bennett C. Nwanguma

“…This tannin extract could be included during food processing as preservative against food deterioration that might be caused by oxidative enzymes such as lipoxygenase.…”
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Nutritional Changes in the Process of Rendang Tempeh’s Production (Gulai, Kalio, and Rendang) by Fachrur Rozi, Wellyalina Wellyalina

“… Food processing, such as cooking, can affect the bioactive components of the ingredients. …”
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A Comparative Study of Pectin Green Extraction Methods from Apple Waste: Characterization and Functional Properties by Marwa Hanafy Mahmoud, Ferial Mohamed Abu-Salem, Dina El-Sayed Helmy Azab

“…The objective of our research is to produce high-quality pectin from apple pomace as food processing by-product. Four nonconventional methods of extraction (microwave, ultrasound, citric acid, and organic acid mixture (citric acid, ascorbic acid, and acetic acid)) were compared to conventional extraction of pectin in terms of yields, thermal behavior, functional groups, antioxidant activity, and functional properties. …”
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Diet-related dental wear in archaeological human populations of Chalcolithic and Bronze Age from North-Eastern Romania by Ozana-Maria Petraru, Luminița Bejenaru, Mariana Popovici

“…Therefore, apart from age, occlusal area, and period, there may be other factors including diet and food-processing techniques that could be also considered when discussing the loss of tooth tissues in archaeological populations, especially farmers.…”
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Microbial Tyrosinases: Promising Enzymes for Pharmaceutical, Food Bioprocessing, and Environmental Industry by Kamal Uddin Zaidi, Ayesha S. Ali, Sharique A. Ali, Ishrat Naaz

“…After that, their most promising applications in pharmaceutical, food processing, and environmental fields are presented.…”
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Computational Study on Three-Dimensional Convective Casson Nanofluid Flow past a Stretching Sheet with Arrhenius Activation Energy and Exponential Heat Source Effects by P. Ragupathi, S. Saranya, H.V.R. Mittal, Qasem M. Al-Mdallal

“…The effective applications of Casson fluid in drilling processes, biological treatments, food processing, and bio-engineering activities have caught the interest of a wide range of researchers. …”
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Colorimetric Method Based on CeO2/CoOOH Nanozyme for Rapid Detection of Ascorbic Acid in Fruits by YUE Xiaoyue, WU Chaoyun, YAN Shuliang, FU Long, ZHAO Dianbo

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Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables by İbrahim Kahramanoğlu, Volkan Okatan, Chunpeng Wan

“…Herein, the biochemical composition and the efficacy of propolis in maintaining the postharvest storability of fresh food products were discussed to provide comprehensive guide to farmers and food processing and storage sectors and to scientists. …”
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Analysis of Fractional Thin Film Flow of Third Grade Fluid in Lifting and Drainage via Homotopy Perturbation Procedure by Mubashir Qayyum, Farnaz Ismail, Syed Inayat Ali Shah, Muhammad Sohail, Kanayo Kenneth Asogwa, Fatema Tuz Zohra

“…Analysis of thin film flows is an important topic in fluid dynamics due to the large number of industrial applications such as food processing, chip manufacturing, irrigation, oil refining process, painting finishing, etc. …”
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Effects of Thermodiffusion and Chemical Reaction on Magnetohydrodynamic-Radiated Unsteady Flow Past an Exponentially Accelerated Inclined Permeable Plate Embedded in a Porous Mediu... by B. Prabhakar Reddy, M. H. Simba, Alfred Hugo

“…This kind of problem finds momentous industrial applications such as food processing, polymer production, inclined surfaces in a seepage flow, and design of fins.…”
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Deep Learning Based on Residual Networks for Automatic Sorting of Bananas by Abdulkader Helwan, Mohammad Khaleel Sallam Ma’aitah, Rahib H. Abiyev, Selin Uzelaltinbulat, Bengi Sonyel

“…The developed system can be used in food processing industry, in real-life applications where the accuracy, cost, and speed of the intelligent system will enhance the production rate and allow meeting the demand of consumers. …”
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Research Progress in Effect of Freezing Treatment on Gelation and Emulsification Properties of Soy Protein and Improvement of Its Freezing Stability by ZHU Xiuqing, SONG Yihan, GUO Ruqi, ZHU Ying, HUANG Yuyang, LIU Linlin

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Characterizations of Physico-chemical properties for non-kekulean benzenoid hydrocarbon using m-polynomial by Muhammad Kamran, Aamir Khan, Zeeshan Anwar, Aiman Ishtiaq, Anns Uzair, Shanzay Khan, Sawaira Saeed, Sajid Ali, Saara Fatima, Ajwa Faisal, Baqir Hussain, Misbah Rasheed, Saba Mehmood

“…In the last few decades, nanomaterials have found widespread application in a variety of industries, including electronics, building, food processing, pharmaceuticals, cosmetics, and aviation. …”
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Colorimetric Method Based on Cerium Dioxide/Iron Oxyhydroxide Nanozyme for Rapid Detection of Hydrogen Peroxide in Chicken Feet with Pickled Pepper by YUE Xiaoyue, YAN Shuliang, FU Long, ZHAO Dianbo

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Valorization of <i>Cynara cardunculus</i> L. var. <i>scolymus</i> Processing By-Products of Typical Landrace “Carciofo Di Montelupone” from Marche Region (Italy) by Laura Alessandroni, Lorenzo Bellabarba, Samanta Corsetti, Gianni Sagratini

“…Food waste is a growing global problem that originates from a variety of sources, with about 38% of it coming from food processing. In recent years, the European Union has encouraged investigations into by-products for their exploitation in several fields. …”
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