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81
Lignosulfonates as Fire Retardants in Wood Flour-Based Particleboards
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82
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83
Response Surface Methodology and Textural Profile Analysis for Optimization of Fruit Peel-Based Extruded Snack (Elbow Macaroni)
Published 2022-01-01“…The present work proposes an alternative method of utilizing food processing wastes (fruit peel) to develop useful value-added extruded food products. …”
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84
Optimizing photoperiods for enhanced microalgae-based phycoremediation of food wastewater in Malaysia
Published 2025-01-01“…Food processing wastewater poses significant environmental challenges due to high pollutant levels, necessitating effective treatment methods. …”
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85
Anti-diabetic effect of aloin via JNK-IRS1/PI3K pathways and regulation of gut microbiota
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86
Interplay Role of Heat-Moisture Treatment and Lipid from Egg yolk and Margarine on Functional and Pasting Properties of Banana Flour
Published 2021-02-01“…Egg yolk and margarine are commonly applied in starchy food processing as a lipid source. Both may affect the starch properties to different extent. …”
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87
Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging
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88
Agroterrorism in the U.S.: An Overview
Published 2009-06-01“…Archer, discusses the use of biological agents in a deliberate, harmful attack, or terrorism using the weapons of biological warfare against the U.S. agricultural and food processing system. Includes references. Published by the UF Department of Food Science and Human Nutrition, April 2009. …”
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89
Agroterrorism in the U.S.: An Overview
Published 2009-06-01“…Archer, discusses the use of biological agents in a deliberate, harmful attack, or terrorism using the weapons of biological warfare against the U.S. agricultural and food processing system. Includes references. Published by the UF Department of Food Science and Human Nutrition, April 2009. …”
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90
Growth, Reduction, and Survival of Bacteria on Tomatoes
Published 2012-06-01“…The authors evaluated bacterial studies on natural antimicrobials and detergents, as well as food processing, cross-contamination, and shelf-life studies. …”
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91
Food System Study of Martin County, Florida
Published 2023-04-01“…This article summarizes two studies conducted to examine agricultural production in Martin County and its food processing, distribution and marketing systems and infrastructure to better identify potential constraints and opportunities for the local food system. …”
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92
Growth, Reduction, and Survival of Bacteria on Tomatoes
Published 2012-06-01“…The authors evaluated bacterial studies on natural antimicrobials and detergents, as well as food processing, cross-contamination, and shelf-life studies. …”
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93
Encapsulation of anthocyanins from purple corn cob via antisolvent precipitation: Effect of pH and zein/gum arabic ratio on the antioxidant activity, particle size and thermal stab...
Published 2025-06-01“…However, further research on scalability, cost-effectiveness, and application in food processing systems are needed.…”
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94
Using "Ag in the Classroom" curricula: Teachers' awareness, attitudes and perceptions of agricultural literacy
Published 2004-02-01“…This is because it is masked by the proliferation of widely available food products on store shelves and numerous intermediaries in the food processing, distribution and marketing system. The mission of agricultural education today is to create an awareness of this progression as well as the need for the agricultural industry. …”
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95
Using "Ag in the Classroom" curricula: Teachers' awareness, attitudes and perceptions of agricultural literacy
Published 2004-02-01“…This is because it is masked by the proliferation of widely available food products on store shelves and numerous intermediaries in the food processing, distribution and marketing system. The mission of agricultural education today is to create an awareness of this progression as well as the need for the agricultural industry. …”
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96
Effects of Different Modification Methods on the Functional Properties and Structure of Chlorella Protein
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97
The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness
Published 2023-07-01“…An overview of the formation pathways, hazards, and control methods of HAAs during food processing in recent years was studied, aiming to provide some valuable information for exploring effective methods to inhibit the production of associated hazards during food processing. …”
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98
Freeze-Dried Muscadine grape: a New Product for Health-Conscious Consumers and the Food Industry
Published 2023-07-01“…This publication aims to introduce growers, Extension agents/specialists, and the general public to the potential for a new, value-added product that makes muscadine grapes much easier to eat and may diversify the food processing industry. …”
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99
Gelatin Used as a Transductor in an Optical Hygrometer Based on a Fabry-Perot Interferometer
Published 2022-01-01“…The measurement of humidity shows its importance in applications such as food processing, meteorological, semiconductor, building and construction, medical, and automotive to mention but a few. …”
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100
Cinnamaldehyde for the Prevention and Control of Foodborne Pathogens and Their Biofilms: a Review of Research and Applications
Published 2025-01-01“…Foodborne pathogens exist primarily as biofilms in the food processing environment. Different from planktonic bacteria, biofilm has a complex structure, strong adhesion and high resistance to conventional disinfection methods. …”
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