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1
Navigating the Challenges of Sustainability in the Food Processing Chain: Insights into Energy Interventions to Reduce Footprint
Published 2025-01-01Subjects: Get full text
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2
3D-printed rice cake for dysphagia diet: Effect of rice flour/κ-carrageenan/curdlan complex gel on structure, swallowability, and storage
Published 2025-06-01Subjects: Get full text
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