Colonial approaches in Canadian national food policy development by Mary Coulas, Gabriel Maracle

Subjects: “…Canadian food policy…”
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Unhealthy and inequitable: Online canteen sales do not reflect policy guidance in Victorian primary schools by Anna Nicholson, Claire Hardi, Rachael Jinnette, Maree Scully, Helen Dixon

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Assessment of Food Security in the East Kazakhstan Region by Aigerim Duisenbekova, Alina Daniłowska

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Meat matters - making the case for a valuable food in a hostile environment by Frédéric Leroy, Frits Heinrich, Michael R. F. Lee, Kim Willems

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Measuring resilience in national food systems using “food systems resilience score” by Ujjwal KC, Rachel Friedman, Lilly Lim-Camacho, Steven Crimp

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Data on Swiss consumers’ support for different policies aiming to increase sustainability in food consumption and assessment of actor responsibilityZenodo by Jeanine Ammann, Andreia Arbenz, Gabriele Mack, Michael Siegrist

Subjects: “…Food policy…”
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Estimating the Impact on Parents’ Infant Feeding Choices of Increasing Age Guidance and Adding Sugar Warning Labels to Commercial Infant Foods: A Mixed-Methods Study by Rana E Conway, Ivonne Derks, Florence Sheen, Andrew Steptoe, Clare H Llewellyn

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Investigating vegetable contamination in indigent communities by heavy metals: a case of food safety in Bushenyi, Uganda by Keneth Iceland, Kasozi

Subjects: “…Heavy metals in vegetables; food safety; ecotoxicology; food policy…”
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L’alimentation des sociétés urbaines : une cure de jouvence pour l’agriculture des territoires métropolitains ? by Caroline Brand, Serge Bonnefoy

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Connections between redlining, food access, hypertension, diabetes, and obesity in Boston by Farhad Mehrtash

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Evaluating the Effectiveness of Food Safety Policies in Portugal: A Stakeholder-Based Analysis of Challenges and Opportunities for Food Safety Governance by Júlia Rodrigues, Cristina Saraiva, Juan García-Díez, José Castro, Alexandra Esteves

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Comparing regional Australian fruit and vegetable prices according to growing location and retail characteristics by Carmen Vargas, Kathryn Backholer, Jacqueline Monaghan, Kate Parker, Chanel Relf, Todd Wallace, Julian Fang, Christina Zorbas

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Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settings by Bettina Backman, Meg Adam, Jasmine Chan, Josephine Marshall, Emalie Rosewarne, Gary Sacks, Adrian J. Cameron, Miranda R. Blake

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Mismatches between UK food supply and dietary guidelines: a dietary gap assessment by Niamh M. Kelly, Rebecca Wells, Rosalind Sharpe, Christian Reynolds

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Indonesian Adolescents’ Perceptions of Front-of-Package Labels on Packaged Food and Drinks by Wendy Gonzalez, Eny Kurnia Sari, Aang Sutrisna, Zineb Félix, Nabila Ernada, Adhika D Dibyareswati, Lindsey Smith Taillie

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Building Resilient Food Security Against Global Crisis: New Evidence From China by Zuanxu Chen, Marina Zhang, Rebecca Kechen Dong, Shengpeng Wang

Subjects: “…food policy…”
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Industry responses to unhealthy food retail promotion restrictions: a thematic analysis of two public consultations in Scotland by Clara Gomez-Donoso, Sadika Akhter, Adrian J Cameron, Jean Adams, Martin White, Gary Sacks, Anna Peeters, Kathryn Backholer

Subjects: “…Food policy…”
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FOOD RESILIENCE IN UKRAINE DURING MARTIAL LAW by Diana Shkuropadska, Larysa Lebedeva, Iryna Shtunder, Kateryna Nikolaiets, Tatyana Ozhelevskaya, Iryna Sokolovska

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Leveraging LLMs for predictive insights in food policy and behavioral interventions by Micha Kaiser, Paul M. Lohmann, Peter Ochieng, Billy Shi, Cass R. Sunstein, Lucia A. Reisch

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Food expenditure shares and income elasticities in Zimbabwe: Accounting for gender and poverty differences by Conrad Murendo, Grown Chirongwe, Givious Sisito

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