Colonial approaches in Canadian national food policy development by Mary Coulas, Gabriel Maracle

Subjects: “…Canadian food policy…”
Get full text

Assessment of Food Security in the East Kazakhstan Region by Aigerim Duisenbekova, Alina Daniłowska

Subjects: Get full text

Health and environmental attitudes as drivers of willingness to pay for organic meat: A study of Norwegian consumers by Abinet Tilahun Aweke

Subjects: Get full text

Investigating vegetable contamination in indigent communities by heavy metals: a case of food safety in Bushenyi, Uganda by Keneth Iceland, Kasozi

Subjects: “…Heavy metals in vegetables; food safety; ecotoxicology; food policy…”
Get full text

L’alimentation des sociétés urbaines : une cure de jouvence pour l’agriculture des territoires métropolitains ? by Caroline Brand, Serge Bonnefoy

Subjects: Get full text

Connections between redlining, food access, hypertension, diabetes, and obesity in Boston by Farhad Mehrtash

Subjects: Get full text

Climate-smart agricultural technology and gender-differentiated food, and water security: Evidence from smallholder sunflower (Helianthus annuus L.) Farmers by Abiodun Olusola Omotayo, Abeeb Babatunde Omotoso

Subjects: Get full text

Governmental approaches to food security management: A bibliometric analysis by Eldar Guliyev, Bayali Atashov, Aygun Guliyeva

Subjects: Get full text

Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study by Virginie Drolet-Labelle, Christine M. White, Jean Adams, Sharon I. Kirkpatrick, Alejandra Jáuregui, Lilia S. Pedraza, Véronique Provencher, Gary Sacks, James F. Thrasher, Gabriela C. Armendariz, Simón Barquera, David Hammond, Lana Vanderlee

Subjects: Get full text

Toward consumer-focused food policies: a toolbox for encouraging the protein transition by Hans Dagevos, Marleen C. Onwezen

Subjects: “…Food policy…”
Get full text

Niche markets for sustainable agri-food systems: A systematic review by Kehinde Oluseyi Olagunju, Simone Angioloni, Maurizio Canavari

Subjects: Get full text

Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021 by Luis Carlos Forero, Luis F. Gómez, Mercedes Mora-Plazas, María Parra-Murillo, María Parra-Murillo, Sara Toquica, Lindsey Smith Taillie

Subjects: Get full text

Reconquérir la qualité de l’eau potable par le développement de l’agriculture biologique et de systèmes alimentaires dédiés by Audrey Vincent, Philippe Fleury

Subjects: Get full text

Towards sustainable food systems: developing a monitoring framework for the EU by Szvetlana Acs, João Costa Leite, Esther Sanyé-Mengual, Arnaldo Caivano, Rui Catarino, Jean-Noël Druon, Federica Di Marcantonio, Beyhan De Jong, Irene Guerrero, Patricia Gurría, Robert M’barek, Panos Panagos, Carolina Puerta-Piñero, Saulius Tamosiunas, Jan Wollgast, Katalin Tóth

Subjects: Get full text

La question alimentaire dans l’action publique locale. Analyse croisée des trajectoires municipales de Paris et de Brive-la-Gaillarde by Sabine Bognon, Pauline Marty

Subjects: Get full text

MECHANISMS FOR ENSURING SUSTAINABLE DEVELOPMENT AND FOOD SECURITY OF A SOVEREIGN COUNTRY by N. V. Mayorova, M. K. Mayorov, T. V. Bakhturazova, D. A. Edelev

Subjects: Get full text

Fairtrade, Food Security and Globalization: Building Alternative Food Systems by Martin Calisto Friant

Subjects: Get full text

Políticas alimentares e as capacidades estatais em capitais metropolitanas brasileiras by Silvia Aparecida Zimmermann, Catia Grisa, Adriana Aranha

Subjects: Get full text

Role of Global Food Security in the Common Agrarian Policy of the European Union by I. N. Shcherbak

Subjects: “…paris declaration on common agricultural and food policy of the eu…”
Get full text

Conveniencialização da comida e do comer by Maycon Noremberg Schubert

Subjects: Get full text