Políticas alimentares e as capacidades estatais em capitais metropolitanas brasileiras by Silvia Aparecida Zimmermann, Catia Grisa, Adriana Aranha

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Conveniencialização da comida e do comer by Maycon Noremberg Schubert

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FOOD AS A CRITICAL METAPHOR FOR GLOBALIZATION: SPAZIALIZATION OF TERRITORIAL IMBALANCES. EVIDENCE FROM THE GLOBAL SOUTH by Silvia IACUONE, Fabrizio FERRARI, Marina FUSCHI

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Colonial approaches in Canadian national food policy development by Mary Coulas, Gabriel Maracle

Subjects: “…Canadian food policy…”
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Assessment of Food Security in the East Kazakhstan Region by Aigerim Duisenbekova, Alina Daniłowska

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Health and environmental attitudes as drivers of willingness to pay for organic meat: A study of Norwegian consumers by Abinet Tilahun Aweke

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Investigating vegetable contamination in indigent communities by heavy metals: a case of food safety in Bushenyi, Uganda by Keneth Iceland, Kasozi

Subjects: “…Heavy metals in vegetables; food safety; ecotoxicology; food policy…”
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L’alimentation des sociétés urbaines : une cure de jouvence pour l’agriculture des territoires métropolitains ? by Caroline Brand, Serge Bonnefoy

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Connections between redlining, food access, hypertension, diabetes, and obesity in Boston by Farhad Mehrtash

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Climate-smart agricultural technology and gender-differentiated food, and water security: Evidence from smallholder sunflower (Helianthus annuus L.) Farmers by Abiodun Olusola Omotayo, Abeeb Babatunde Omotoso

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Governmental approaches to food security management: A bibliometric analysis by Eldar Guliyev, Bayali Atashov, Aygun Guliyeva

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Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study by Virginie Drolet-Labelle, Christine M. White, Jean Adams, Sharon I. Kirkpatrick, Alejandra Jáuregui, Lilia S. Pedraza, Véronique Provencher, Gary Sacks, James F. Thrasher, Gabriela C. Armendariz, Simón Barquera, David Hammond, Lana Vanderlee

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Toward consumer-focused food policies: a toolbox for encouraging the protein transition by Hans Dagevos, Marleen C. Onwezen

Subjects: “…Food policy…”
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Niche markets for sustainable agri-food systems: A systematic review by Kehinde Oluseyi Olagunju, Simone Angioloni, Maurizio Canavari

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Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021 by Luis Carlos Forero, Luis F. Gómez, Mercedes Mora-Plazas, María Parra-Murillo, María Parra-Murillo, Sara Toquica, Lindsey Smith Taillie

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Reconquérir la qualité de l’eau potable par le développement de l’agriculture biologique et de systèmes alimentaires dédiés by Audrey Vincent, Philippe Fleury

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Towards sustainable food systems: developing a monitoring framework for the EU by Szvetlana Acs, João Costa Leite, Esther Sanyé-Mengual, Arnaldo Caivano, Rui Catarino, Jean-Noël Druon, Federica Di Marcantonio, Beyhan De Jong, Irene Guerrero, Patricia Gurría, Robert M’barek, Panos Panagos, Carolina Puerta-Piñero, Saulius Tamosiunas, Jan Wollgast, Katalin Tóth

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La question alimentaire dans l’action publique locale. Analyse croisée des trajectoires municipales de Paris et de Brive-la-Gaillarde by Sabine Bognon, Pauline Marty

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MECHANISMS FOR ENSURING SUSTAINABLE DEVELOPMENT AND FOOD SECURITY OF A SOVEREIGN COUNTRY by N. V. Mayorova, M. K. Mayorov, T. V. Bakhturazova, D. A. Edelev

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Fairtrade, Food Security and Globalization: Building Alternative Food Systems by Martin Calisto Friant

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