Food poisoning outbreak caused by Aeromonas bacteria at a funeral in Buyengo Town Council, Jinja District, Uganda, February 2024 by Yasiini Nuwamanya, Innocent Ssemanda, Dorothy Aanyu, Brian Kibwika, Shem S. Mwebaza, Yunus Mbwire, Gorreti A. Olupot, Peruth Bamukisa, Joshua Kayiwa, Benon Kwesiga, Lilian Bulage, Richard Migisha, Susan Waako, Edith Namulondo, Hildah T. Nansikombi, Alex R. Ario

Subjects: “…Food poisoning…”
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Epidemiologic Investigation of a Cluster of Deaths due to Eating Fried Rice Balls Intentionally Tainted with Quinalphos, Sironko District, Uganda, a case series, 2017 by Patricia Eyu, Denis Nixon Opio, Alex Riolexus Ario

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Prevalence of Staphylococcus aureus Isolated From Various Foods of Animal Origin in Kırşehir, Turkey and Their Enterotoxigenicity by M. Dilek Avşaroğlu

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Evaluation of the microbial burden of grilled food and hummus from restaurants in Al-Ahsa region of Saudi Arabia by Ibrahim H. Alshubaith, Salah Abohelaika, Salah M. Alhajri, Ahlam S. Alhajri, Raed A. Alsultan, Mohammed Alshubayth, Hussain R. Alturaifi, Arif M. Al-Hamad

Subjects: “…Food poisoning…”
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Foodborne disease outbreak among soldiers in Niš garrison associated with the consumption of coleslaw by Čekanac Radovan, Čobeljić Miloje, Opačić Dolores

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Physicochemical Properties, Proximate Composition and Total Viable Counts of Staphylococcus aureus in ‘Nono’ And Yoghurt Samples in Kaduna, Nigeria by Fausat Adeola Abdulrahman, Emiade Sanmi

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Antimicrobial Resistance, Virulence Gene Profiling, and Spa Typing of <i>Staphylococcus aureus</i> Isolated from Retail Chicken Meat in Alabama, USA by Rawah Faraj, Hazem Ramadan, Kingsley E. Bentum, Bilal Alkaraghulli, Yilkal Woube, Zakaria Hassan, Temesgen Samuel, Abiodun Adesiyun, Charlene R. Jackson, Woubit Abebe

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Laboratory detection and analysis of an atypical botulism outbreak by Huiyan QIN, Hui YANG, Jiehong ZHANG, Qingbo LI

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Food safety knowledge of young food handlers: A cross-sectional study in Türkiye by Duygu Başkaya Sezer

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Multidrug resistance and virulence profile of the commensal Proteus mirabilis isolated from a native Iraqi frozen chicken carcass by Zaid A. Thabit, Zahraa A. AlShaheeb, May Ridha Jaafar, Safaa A.S. Al-Qaysi, Sana M.H. Al-Shimmary

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Impact of Some Parameters on the Survival and Proliferation of Foodborne Pathogens: Escherichia coli, Bacillus subtilis, Staphylococcus aureus, and Streptococcus pyogenes by Hassan Agha, Ahmed Bashir Sanaalla, Muhanad Abdullah Salim Abdulsamad, Maroua abderrahmane Salhi, Ghada Abdu-Razzaq Mohammad, Abdulmutalib Alabeed Alkamil Allaq

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Highly Sensitive Suspension Immunoassay for Multiplex Detection, Differentiation, and Quantification of Eight <i>Staphylococcus aureus</i> Enterotoxins (SEA to SEI) by Paulin Dettmann, Martin Skiba, Daniel Stern, Jasmin Weisemann, Hans Werner Mages, Nadja Krez, Martin B. Dorner, Sara Schaarschmidt, Marc A. Avondet, Marcus Fulde, Andreas Rummel, Birgit Strommenger, Sven Maurischat, Brigitte G. Dorner

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Ice cream safety in the Dubrovnik area in the period 2006-2008 by Jakov Zadre, Aleksandar Racz, Lana Feher Turković

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Synergistic protective effects of TCM formula NRICM102 and N-acetylcysteine against hepatorenal injury in a mouse model of bongkrekic acid poisoning by Yuh-Chiang Shen, Yuh-Chiang Shen, Yea-Hwey Wang, Kuo-Tong Liou, Kuo-Tong Liou, Kuo-Tong Liou, Wen-Chi Wei, Jing-Jy Cheng, Hui-Kang Liu, Nai-Kuei Huang, I-Wen Lo, Cher-Chia Chang, Cher-Chia Chang, Wen-Fei Chiou, Keng-Chang Tsai, Keng-Chang Tsai, Chun-Tang Chiou, Chia-Ching Liaw, Chia-Ching Liaw, Chia-Ching Liaw, Chia-Ching Liaw, Yi-Chang Su

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ANTIBACTERIAL ACTIVITY OF LEMON (Citrus limon) Against Staphylococcus aureus and Escherichia coli by Nur Afiqah Mohd Azali, Latifah Munirah Bakar

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Whole-genome sequencing analysis of Staphylococcus aureus in a food poisoning outbreak in Suzhou， Jiangsu Province by WANG Xiaolong, ZHANG Menghan, ZHANG Jiasheng, ZHA Risheng, ZHU Hong

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A model of staphylococcal food poisoning scenario mediated by companion dogs colonized by enterotoxin-producing Staphylococcus aureus by Morenike O. Adeola, Faith I. Akinnibosun, Odaro S. Imade

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Optimization for Rapid Detection of E. coli O157:H7 Using Real-Time Loop-Mediated Isothermal Amplification by Alaleh Valiallahi, Mehdi Zeinoddini, Shirin Jalili

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Microbiological study of fish from the rural market of Katana on the edge of Kahuzi-Biega National Park, South Kivu Province, DRC by Lushombo Bunani, KAZADI MINZANGI, Kabongo Kanimba, Ololo Tshiamala, Efoloko Bokungu, Bahizire Kayeye, Valery Byenda Badesire, Zigashane olivier, Mutabazi Muhindo

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A Comprehensive Review of Detection Methods for <i>Staphylococcus aureus</i> and Its Enterotoxins in Food: From Traditional to Emerging Technologies by Assia Mairi, Nasir Adam Ibrahim, Takfarinas Idres, Abdelaziz Touati

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