Food-Plants of Pulvinaria Innumerabilis by Benjamin Pickman Mann

Get full text

Food Plants; Choice of Food by Caroline G. Soule

Get full text

Notes on Unusual Food Plants, Etc by Caroline G. Soule

Get full text

Economic Impact of Tyson Foods' Plant Closure in Northeast Florida, 2002 by Tom Stevens, Alan Hodges, David Mulkey

Get full text

Economic Impact of Tyson Foods' Plant Closure in Northeast Florida, 2002 by Tom Stevens, Alan Hodges, David Mulkey

Get full text

Characteristics of Slovenian Adults in Community-Based Whole-Food Plant-Based Lifestyle Program by Boštjan Jakše, Barbara Jakše, Stanislav Pinter, Jernej Pajek, Nataša Fidler Mis

“…We aimed to determine the anthropometric values and lifestyle factors and motives of adults to adopt a whole-food, plant-based (WFPB) lifestyle by joining our ongoing, community-based, WFPB lifestyle program 0.5–10 years ago. …”
Get full text

A Whole-Food Plant-Based Diet Reversed Angina without Medications or Procedures by Daniele Massera, Tarique Zaman, Grace E. Farren, Robert J. Ostfeld

“…Instead, he chose to adopt a whole-food plant-based diet, which consisted primarily of vegetables, fruits, whole grains, potatoes, beans, legumes, and nuts. …”
Get full text

Traditional Knowledge and Efficacy Analysis of an Emerging Medicinal Food Plant: <i>Disporopsis aspersa</i> by Qingyu Chen, Miaomiao Wang, Xian Hu, Jihai Zhang, Qing Zhang, Congli Xu, Chunlin Long

Subjects: Get full text

Organic compost in promoting growth and photosynthetic performance of Pereskia aculeata Mill. (Cactaceae) saplings by Nina Machado Suzigan, Gustavo dos Santos Cardoso, Nicole Almeida Barbosa, Giulianna Carolina Pincela da Costa, Geovana Gomes, Sara Dias Moura, Mônica Ellen Regis de Oliveira, Luiz Fernandes Cardoso Campos, Hyrandir Cabral de Melo, Letícia de Almeida Gonçalves

Subjects: Get full text

Ethnobotanical knowledge in Calabria (southern Italy): A summary review by Miriam Patti, Carmelo Maria Musarella, Giovanni Spampinato

Subjects: Get full text

Traditional Medicinal Herbs and Food Plants Have the Potential to Inhibit Key Carbohydrate Hydrolyzing Enzymes In Vitro and Reduce Postprandial Blood Glucose Peaks In Vivo by M. Fawzi Mahomoodally, A. Hussein Subratty, A. Gurib-Fakim, M. Iqbal Choudhary, S. Nahar Khan

“…We hypothesized that some medicinal herbs and food plants commonly used in the management of diabetes can reduce glucose peaks by inhibiting key carbohydrate hydrolyzing enzymes. …”
Get full text

One hundred and fifty years of ethnobotanical studies in North America by Robert Bye, Edelmira Linares

Subjects: Get full text

Nutritional value and antioxidant activity of ora-pro-nobis, tamarillo and green banana biomasses by Renata de Souza Ferreira, Jucenir dos Santos, Lívya Alves de Oliveira, Ceres Mattos Della Lucia, Márcia Cristina Teixeira Ribeiro Vidigal

Subjects: Get full text

The Therapeutic Potential of Medicinal Foods by Nelvana Ramalingum, M. Fawzi Mahomoodally

“…Pharmaceutical and nutritional sciences have recently witnessed a bloom in the scientific literature geared towards the use of food plants for their diversified health benefits and potential clinical applications. …”
Get full text

Russian Science Foundation grant No. 20-14-00140 supported this study. The authors are thankful to the multi-access Center “Bioinformatics” for the use of computational resources a... by O. V. Vishnevsky, I. V. Chadaeva, E. B. Sharypova, B. M. Khandaev, K. A. Zolotareva, A. V. Kazachek, P. M. Ponomarenko, N. L. Podkolodny, D. A. Rasskazov, E. V. Zemlyanskaya, A. G. Bogomolov, O. A. Podkolodnaya, L. K. Savinkova, M. P. Ponomarenko

“…It is generally accepted that during the domestication of food plants, selection was focused on their productivity, the ease of their technological processing into food, and resistance to pathogens and environmental stressors. …”
Get full text

Manger en milieu rural sénégalais by Abdou Ka

“…The Fulani represent most of the population but some families are also Wolof or Moorish.The objective of this paper is to understand, with an anthropological approach, the tensions and contradictions raised by the introduction of industrial foodstuffs into this Ferlo that was once accustomed to self-sufficiency (millet, milk, Wild food plants).…”
Get full text

Large Carpenter Bees as Agricultural Pollinators by Tamar Keasar

“…Their foraging is characterized by a wide range of food plants, long season of activity, tolerance of high temperatures, and activity under low illumination levels. …”
Get full text

Pollution et risque alimentaire dans les jardins partagés franciliens by Laurence Baudelet

“…The return of horticultural production in French cities is accompanied by a growing concern about the health quality of food plants. The consumption of crops by gardeners, far from insignificant, draws attention because of the supposed or actual presence of pollutants in soil, water and air. …”
Get full text

Chemical Composition and Nutritional Value of Three Sonchus Species by Galdino Xavier de Paula Filho, Tibério Fontenele Barreira, Helena Maria Pinheiro-Sant’Ana

“…Species of unconventional food plants of the genus Sonchus are widely consumed in rural populations living in the Brazilian Atlantic Forest. …”
Get full text