Determination of NAD+ precursors nicotinamide mononucleotide (NMN) and nicotinamide riboside (NR) in plant foods: exploring dietary sources by Gabriela Fabiana Soares Alegre, Glaucia Maria Pastore

“…We conducted a comprehensive analysis of NMN, NR, and NAD+ levels for the first time in various common plant foods and non-conventional food plants from the Amazon, using a validated HPLC-DAD/UV method, further confirmed by LC-MS/MS. …”
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Expanding Yarrowia lipolytica’s metabolic potential for detoxification of cyanogenic glycosides in edible plants by Fidelis Azi, Zhiyu Li, Peng Xu

“…It efficiently degraded linamarin, amygdalin, prunasin, and dhurrin in food plants including cassava, germinated sorghum and Apricot seeds. …”
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AMYLOGRAPHY PROFILE AND MICROSTRUCTURE OF BENENG TARO BANTEN (Xanthosoma undipes K. Koch) STARCH by Vega Yoesepa Pamela, Winda Nurtiana, Bayu Meindrawan

“…The utilization of carbohydrate sources from local food plants can be an alternative to overcome this problem. …”
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Beneficial Effects of Dietary Nitrate on Endothelial Function and Blood Pressure Levels by Jenifer d’El-Rei, Ana Rosa Cunha, Michelle Trindade, Mario Fritsch Neves

“…The beetroot and other food plants considered as nitrate sources account for approximately 60–80% of the daily nitrate exposure in the western population. …”
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A review of edible saturniidae (Lepidoptera) caterpillars in Africa by Elizabeth Siago Kusia, Christian Borgemeister, Sevgan Subramanian

“…Details of edible saturniids consumption and food plants are listed as well as vernacular names in different parts of Africa. …”
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Modeling and Optimization of Aloe-Vera Static Shearing by Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Methods by Hekmat Rabbani, Rashid Gholami, Negin Sohrabi

“…In this study, horticulture, medicinal, and food plants of Aloe Vera were cut using a flat blade. …”
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The Diversity of Edible Flowers and Its Biocultural Role in Local Food System in Dali, Southwest China by Qing Zhang, Jihai Zhang, Congli Xu, Xianjin Wu, Chunlin Long

“…Edible flowers (EFs) form a special group of food plants that serve a pivotal role in local food systems, both in their utilitarian value and cultural significance. …”
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The  contribution of  income from Non Timber Forest Product to the  agroforestry business in community forest in Tasikmalaya Regency by Dian Diniyati, Budiman Achmad

“…The developed planting system was agroforestry i.e. mixing the timber plants with NTFP plants such as estate, fruity, medicinal, and food plants. The period income gained from NTFP could be weekly, monthly, and annually. …”
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Effect of copper ions on the associations of <i>Azospirillum</i> bacteria with wheat seedlings (<i>Triticum aestivum</i> L.) by A. Yu. Muratova, E. V. Lyubun, S. N. Golubev, O. V. Turkovskaya

“…The compensatory effect of bacteria on copper toxicity and the simultaneous increase in metal accumulation in plant tissues can be considered as mutually exclusive crop-production aspects associated with the growing of food plants in heavy-metal-polluted areas.…”
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Production of Pachira glabra seed cake (Kulikuli): nutrient and sensory evaluations by Muibat Bello, Mujeeb Oladepo, Rafat Arotayo, Asiata Ibrahim, Adijat Ogundola, Adebola Akintola

“…Utilization of lesser-known food plants through value added processing is a way to develop more sustainable and healthy diets. …”
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Concept of producing of the Russian national system of functional food by Yu. V. Fotev, V. F. Pivovarov, A. M. Artemyeva, I. M. Kulikov, Y. K. Goncharova, А. I. Syso, N. P. Goncharov

“…The solution of this multifaceted problem lies in changing the consumption structure of foods and their chemical composition conditioned by both the assortment of grown plant species and cultivars of food plants, as well as the composition and quality of soils, fertilizers and the conditions for crop cultivation. …”
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Feruloyl-amides as natural antimicrobials for crop and food protection by Denise Dozio, Sharmila Ghosh, Daniele Alessandro Consolini, Josè Luis Ermini Starna, Loris Pinto, Federico Baruzzi, Martina Letizia Contente, Andrea Pinto, Paolo Cortesi, Salvatore Princiotto, Andrea Kunova, Sabrina Dallavalle

“…Increasing evidence indicates phenylamides (PAs) as an important group of bioactive compounds in food plants. Results We synthesized a small collection of ferulic acid-derived phenylamides by chemoenzymatic approaches. …”
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Domestic sewage irrigation on dynamics of nutrients and heavy metals in soil and wheat (Triticum aestivum L.) production by S. R. Salakinkop, C. S. Hunshal

“…None of the treatments did show accumulation of these heavy metals in wheat plant parts more than normal range found in food plants. The values of these metals were below the recommended maximum tolerable levels proposed by the Joint FAO/WHO Expert Committee on Food Additives, Summary and conclusions. …”
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments” by Wiesław Wiczkowski

“…Due to the development of civilization diseases, increasing attention is paid not only to the nutritional value and sensory attractiveness of certain food-plants and their products but, above all, to their profile and content of bioactive compounds since these issues may have a positive impact on human health. …”
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La flore sauvage du boulevard Dr Henri-Henrot à Reims/Durocortorum : approche carpologique de l’environnement du site et des productions de denrées végétales by Véronique Matterne, Clémence Pagnoux

“…This spread by man, originates in the enrichment of domestic species diversity, with the introduction of new food plants, and the opening of real corridors of circulation, through the clearing of plots of land intended for the establishment of areas dedicated to crops. …”
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Impact of Wall Material Composition (Maltodextrin vs. Inulin vs. Nutriose) and Emulsion Preparation System (Nano- vs. Microemulsion) on Properties of Spray-Dried Linseed Oil by Dorota Ogrodowska, Iwona Zofia Konopka, Grzegorz Dąbrowski, Beata Piłat, Józef Warechowski, Fabian Dajnowiec, Małgorzata Tańska

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Amaranth Seeds and Products – The Source of Bioactive Compounds by Ogrodowska Dorota, Zadernowski Ryszard, Czaplicki Sylwester, Derewiaka Dorota, Wronowska Beata

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Induction of Biomolecules in Mature Leaves of Terminalia arjuna Due to Feeding of Antheraea mylitta Drury by G. Abraham, G. Thomas, C.R. Babu

“…Terminalia arjuna is an important food plant of the tasar silkworm, Antheraea mylitta Drury. …”
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Exposer le maïs quotidien ? by Serge Bahuchet, Ingrid Arriaga, Pauline Rameau, Estefanía Angeles

“…In 2019, the Cultural Institute of Mexico (CIM) in Paris and researchers from the MNHN's Eco-anthropology laboratory produced an ambitious exhibition, Maiz de mis amores, dedicated to evoking the place of this major food plant in the daily life of contemporary Mexico. …”
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Dietary Fiber and Chronic Disease by Wendy Dahl

“… Dietary fibers are carbohydrates that are not digestible – it’s what is left over after we digest proteins, fats, starches, and sugars from foods. Plant foods contain dietary fiber and sources include: whole grains, legumes, fruits, vegetables, nuts, and seeds. …”
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