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    Microbiological Safety and Health Properties of Marketed Fermented Root Vegetables

    Microbiological Safety and Health Properties of Marketed Fermented Root Vegetables by Eliza Knez, Rafał Hałasa, Katarzyna Turecka, Justyna Ośko, Kornelia Kadac-Czapska, Krzysztof Waleron, Małgorzata Grembecka

    Published 2024-12-01
    Subjects: “…food microbiology…”
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