The Horeca Supply Chain: An analysis of the Food and Loss Waste Management literature characteristics by María Torrejón-Ramos, María-Sonia Medina-Salgado, Marta Ortiz-de-Urbina-Criado

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Current practices and key challenges associated with the adoption of resilient, circular, and sustainable food supply chain for smallholder farmers to mitigate food loss by Jessika Milagros Vásquez Neyra, Jessika Milagros Vásquez Neyra, Mirza Marvel Cequea, Valentina Gomes Haensel Schmitt

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Food Losses and Food Waste Versus Circular Economy by Maria Parlińska, Abhishek Pagare

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