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    Sauver la planète, un burger à la fois : Les stratégies communicationnelles de la viande végétale

    Sauver la planète, un burger à la fois : Les stratégies communicationnelles de la viande végétale by Mathieu Chaput, Alexander Paulsson

    Published 2023-10-01
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  2. 2
    Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food Sustainability Strategy

    Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food Sustainability Strategy by Roberta Barletta, Alfonso Trezza, Andrea Bernini, Lia Millucci, Michela Geminiani, Annalisa Santucci

    Published 2024-12-01
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