Rabbit carcasses as important vectors of multidrug-resistant Enterococcus faecalis, but not E. faecium: prevalence and molecular characterization from a study in Poland by Przemysław Knysz, Krzysztof Szkucik, Michał Gondek

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Detection of Potential Bacterial Pathogens and Aflatoxigenic Fungi from Grain Samples by Hinda Abdukadir Mohamed, Md. Salauddin, Md. Khaled Hossain, Farzana Afroz

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Food Safety Knowledge, Attitudes, Practices, and Associated Factors Among Adult Consumers in Bangladesh: Findings From a Nationwide Cross‐Sectional Survey by Nitai Roy, Mohammad Aktarujjaman, Aysha Siddiky, Kakali Mollick, Raphyel Rosby, Bryan T. Rogers, Ekhtear Hossain, Firoj Al Mamun, Mohammed A. Mamun

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The “Medicalization” of Food Supervision in the Qajar Period with an Emphasis on the Documents of Naser al-Din Shah’s Reign by Matin Sadat Eslahi, Masood Kasiri, Nozhat Ahmadi

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Descriptive Analysis of Heavy Metals Content of Beef from Eastern Uganda and their Safety for Public Consumption. by Keneth Iceland, Kasozi, Paul, Bogere

Subjects: “…heavy metals, food hygiene, food safety, Uganda, beef industry…”
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Food safety knowledge of young food handlers: A cross-sectional study in Türkiye by Duygu Başkaya Sezer

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Impact of enrichment medium on PCR-based detection of Listeria monocytogenes in food by Barbara JERŠEK, Tamara MAJSTOROVIĆ, Nataša KLUN, Sonja SMOLE MOŽINA

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Can Bacteriophages Be Effectively Utilized for Disinfection in Animal-Derived Food Products? A Systematic Review by Rafail Fokas, Zoi Kotsiri, Apostolos Vantarakis

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Main Barriers in Reducing Microbial Load in Raw Vegetables Served on Brazilian School Menus by Sueny Andrade Batista, Emanuele Batistela dos Santos, Gabriel Teles Câmara, Ester Cardoso Paes Rose, Pedro Tourinho Dantas, Raquel Braz Assunção Botelho, Verônica Cortez Ginani

Subjects: “…food hygiene…”
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Hygienic assessment of the consumption of trans fatty acids by the population of the Omsk region by A. D. Chubarova, M. S. Turchaninova, N. V. Gogadze, E. A. Vilms, E. V. Shcherba

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Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications by Farhang Hameed Awlqadr, Ammar B. Altemimi, Qausar Hamed AlKaisy, Syamand Ahmed Qadir, Aryan Mahmood Faraj, Tablo Azad H.Slih, Rawaa H. Tlay, Tarek Gamal Mohamed Abd El-Maksoud, Franscesco Cacciola

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Food safety practices and its associated factors among food handlers in selected food establishments in Jigjiga Town, Somali Regional State, Eastern Ethiopia by Dek Kahin Yosef, Tewodros Tesfa, Getachew Kabew Mekonnen, Kassahun Bogale, Mohammed Ahmed

Subjects: “…Food hygiene…”
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Metagenomic evaluation of food hygiene practices in the National School Nutrition Programme in KwaZulu Natal, South Africa by Sithembile S. Madlala, Nokuthula Mchunu, Monica Dalasile, Rian Pierneef, Poovendhree Reddy

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