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1
Impact of Enzyme–Microbe Combined Fermentation on the Safety and Quality of Soy Paste Fermented with Grass Carp By-Products
Published 2025-01-01Subjects: Get full text
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2
Effects of <i>Lactiplantibacillus plantarum</i> on Metabolites and Flavors in Synthetic Microbiota During Baijiu Fermentation
Published 2024-12-01Subjects: “…microorganism of food fermentation…”
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