Showing 1 - 5 results of 5 for search '"food enrichment"', query time: 0.04s Refine Results
  1. 1
    Dao (diaminoxidase) purification from natural sources and enzyme-enriched food production

    Dao (diaminoxidase) purification from natural sources and enzyme-enriched food production by Burak Durmaz, Erhan Canbay, Şüra Öztürk Baykan, Hatice Kalkan Yıldırım, Eser Yıldırım Sözmen

    Published 2025-12-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Innovative methods for producing pectin from different types of plant raw materials

    Innovative methods for producing pectin from different types of plant raw materials by M. Y. Tamova, E. V. Barashkina, R. A. Zhuravlev, N. R. Tretyakova, S. S. Tsygankova

    Published 2018-12-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Impact of Button Mushroom Stem Residue as a Functional Ingredient for Improving Nutritional Characteristics of Pizza Dough

    Impact of Button Mushroom Stem Residue as a Functional Ingredient for Improving Nutritional Characteristics of Pizza Dough by Miguel A. Gallardo, Wagner G. Vieira Júnior, María Esther Martínez-Navarro, Manuel Álvarez-Ortí, Diego C. Zied, José E. Pardo

    Published 2024-10-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Latent Iron Deficiency in Tender-Age Infants: Modern Preventive Measures

    Latent Iron Deficiency in Tender-Age Infants: Modern Preventive Measures by Irina A. Belyaeva, Elena P. Bombardirova, Tatyana V. Turti

    Published 2023-11-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Prospects for including edible insects into the food composition

    Prospects for including edible insects into the food composition by K. G. Kuznetsova, V. Yu. Sitnov, D. S. Ryabukhin

    Published 2023-10-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: