Application of sewage sludge for cereal production in a Mediterranean environment (Lebanon) by Danny Romanos, Nabil Nemer, Yara Khairallah, Marie Therese Abi Saab

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Formation mechanisms of ethyl acetate and organic acids in Kluyveromyces marxianus L1-1 in Chinese acid rice soup by Na Liu, Likang Qin, Laili Hu, Song Miao

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Preparation of Activated Carbons from Hemicellulose Pre-Extraction Residue of Eucalyptus Heartwood and Sapwood and their Application in Toluene Adsorption by Xixiang Huang, Yuanyuan Zhao, Zhiwei Wang, Yanhong Wang, Yun Zhou, Hao Cheng, Penghui Li, Shubin Wu

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Phenolic Compounds Analysis of Root, Stalk, and Leaves of Nettle by Semih Otles, Buket Yalcin

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Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat by Berna Çapan, Aytunga Bağdatli

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Regulatory mechanisms and applications of Lactobacillus biofilms in the food industry by Peilin Yao, Peilin Yao, Effarizah Mohd Esah, Chuanping Zhao

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Comparative Effect of Crude and Commercial Enzyme on the Juice Recovery from Bael Fruit (Aegle marmelos Correa) Using Principal Component Analysis by Anurag Singh, H. K. Sharma, Sanjay Kumar, Ashutosh Upadhyay, K. P. Mishra

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Fatty Acid Compositions of Six Wild Edible Mushroom Species by Pelin Günç Ergönül, Ilgaz Akata, Fatih Kalyoncu, Bülent Ergönül

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Degradation Kinetics and Durability Enhancement Strategies of Cellulosic Fiber-Reinforced Geopolymers and Cement Composites by Lulseged Belay Addis, Zenamarkos Bantie Sendekie, Neela Satheesh

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A Novel Spice: Pickled Pepper Powder and Some Quality Aspects by Cankaya Harika, Hayoglu Ibrahim, Turkoglu Huseyin

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Citric acid vapor-assisted crosslinking of zein/PEG composite nanofiber membrane embedded with nisin by electrospinning for the cooled goose meat preservation by Lanlan Wei, Shuaijie Zhu, Guoyuan Xiong, Jingjun Li, Wangang Zhang

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Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality by Esra Sik, Hatice Bekiroglu, Necattin Cihat Icyer, Gorkem Ozulku

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High-power ultrasound pretreatment for enhanced protein extraction from lupin flour: Impact on yield, anti-technological and anti-nutritional factors, and techno-functional propert... by Paola Navarro-Vozmediano, Esperanza Dalmau, Jose Benedito, Jose V. Garcia-Perez

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Advanced Efficient Feature Selection Integrating Augmented Extreme Learning Machine and Particle Swarm Optimization for Predicting Nitrogen Use Efficiency and Yield in Corn by Josselin Bontemps, Isa Ebtehaj, Gabriel Deslauriers, Alain N. Rousseau, Hossein Bonakdari, Jacynthe Dessureault-Rompré

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Effects of shrimp chitosan based edible coating on the shelf life of selected vegetables in context of attaining SDGs by Munir Ibn Mahin, Md. Harun-Ar Rashid, Abdul Rabbi Mredul

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Research Progress of Crustacean Allergens and Allergens Specific Immunological Products by Mengsi LI, Fei XIA, Qingmei LIU, Sujie HUANG, Yibin LU, Fei HUAN, Meng LIU, Yixiang LIU, Guangming LIU

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Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread by Tadlo Yitayew, Demewez Moges, Neela Satheesh

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Effect of Maltodextrin on Drying Rate of Avocado ( Persea Americana Mill.) Pulp by Refractance Window Technique, and on Color and Functional Properties of Powder by Thi-Van-Linh Nguyen, Thi-Thuy-Dung Nguyen, Quoc-Trung Huynh, Phuoc-Bao-Duy Nguyen

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Synthesis, characterization, and optimization of antimicrobial biolubricant derived from Ocimum lamiifolium and lactic acid by Dereje Ayele Gebreyes, Melakuu Tesfaye Alemea, Alemu Gonfa Robi, Workiye Getnet Abera, Getachew Alemu Tenkolu

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Effect of Ultrasound, Steaming, and Dipping on Bioactive Compound Contents and Antioxidant Capacity of Basil and Parsley by Magdalena Dadan, Urszula Tylewicz, Silvia Tappi, Katarzyna Rybak, Dorota Witrowa-Rajchert, Marco Dalla Rosa

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