The potential mechanism of Isodon suzhouensis against COVID-19 via EGFR/TLR4 pathways by Hong Duan, Wei Wang, Shu Li, Han Li, Ghulam Jilany Khan, Yong Ma, Fawang Liu, Kefeng Zhai, Henggui Hu, Zhaojun Wei

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Genetic parameters and genome-wide association studies including the X chromosome for various reproduction and semen quality traits in Nellore cattle by Felipe E. de Carvalho, José Bento S. Ferraz, Victor B. Pedrosa, Elisangela C. Matos, Joanir P. Eler, Marcio R. Silva, José D. Guimarães, Fernando Bussiman, Barbara C. A. Silva, Henrique A. Mulim, Artur Oliveira Rocha, Andre C. Araujo, Hui Wen, Gabriel S. Campos, Luiz F. Brito

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Formation of Adaptive Trophic Niches of Euryphagous Fish Species in Response to Off-Seasonal Water Level Regulation in Hongze Lake by Si Luo, Zexin Wang, Shengyu Zhang, Huan Mu, Yubin Jiao, Xiao Qu, Qishuo Wang, Ruiqi Yang, Yanxia Zuo, Shiyu Jin

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Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method by Changqin Li, Yiping Cui, Jie Lu, Lijun Meng, Changyang Ma, Zhenhua Liu, Yan Zhang, Wenyi Kang

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Sustainable assessment of ultrasound-assisted extraction of anthocyanins with bio-based solvents for upgrading grape pomace Cabernet Sauvignon derived from a winemaking process by Andrés Córdova, Sebastián Catalán, Vinka Carrasco, Fabiane O. Farias, Julia Trentin, Jessica López, Fernando Salazar, Cassamo U. Mussagy

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An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products by Laís Benvenutti, Fernanda Moreira Moura, Gabriela Zanghelini, Cristina Barrera, Lucía Seguí, Acácio Antonio Ferreira Zielinski

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Microwave Drying Modelling of Stevia rebaudiana Leaves Using Artificial Neural Network and Its Effect on Color and Biochemical Attributes by Baldev Singh Kalsi, Sandhya Singh, Mohammed Shafiq Alam, Surekha Bhatia

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Optimization of White Tea Flavanol Extraction Process by the Ultrasonic‐Assisted Deep Eutectic Solvent Method and Determination of the Antioxidant and Antibacterial Activity by Yuexing Chen, Xueting Du, Siyuan Tan, Huixin Li

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Forest fires under the lens: needleleaf index - a novel tool for satellite image analysis by Afshin Amiri, Keyvan Soltani, Silvio Jose Gumiere, Hossein Bonakdari

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Oligodendrocyte precursor cell-derived exosomes combined with cell therapy promote clinical recovery by immunomodulation and gliosis attenuation by Sarah Ingrid Pinto Santos, Santiago José Ortiz-Peñuela, Alessandro de Paula Filho, Ana Laura Midori Rossi Tomiyama, Lilian de Oliveira Coser, Juliano Coelho da Silveira, Daniele dos Santos Martins, Adriano Polican Ciena, Alexandre Leite Rodrigues de Oliveira, Carlos Eduardo Ambrósio

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Spondias purpurea L. (Anacardiaceae) fruits flours at different maturation stages: Drying kinetics, mathematical modelling, characterization and correlation analysis by Álvaro Gustavo Ferreira da Silva, Franciscleudo Bezerra da Costa, Ana Marinho do Nascimento, Giuliana Naiara Barros Sales, Jéssica Leite da Silva, Alzira Maria de Sousa Silva Neta, Wellington Souto Ribeiro, Toshik Iarley da Silva, Bruno Fonsêca Feitosa

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Focusing on the mechanism of glycinin-soybean lipophilic protein hybrid gels: Effect of ultrasonic, subunit interactions, and formation process analysis by Yuyang Huang, Jiyuan Liu, Yongping Li, Yongsheng Zhu, Gang Chen, Baoning Zheng, Yixin Zhang, Yang Li, Xiuqing Zhu

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Biological factors controlling starch digestibility in human digestive system by Cheng Li, Yiming Hu, Songnan Li, Xueer Yi, Shuaibo Shao, Wenwen Yu, Enpeng Li

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Effect of sodium alginate-based hydrogel loaded with lutein on gut microbiota and inflammatory response in DSS-induced colitis mice by Pengxiang Xu, Shuwei Luo, Jiangfeng Song, Zhuqing Dai, Dajing Li, Cai’e Wu

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Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition by Sanja Ostojić, Darko Micić, Josipa Dukić, Iva Sabljak, Ayça Akyüz, Seda Ersus, Anet Režek Jambrak

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Physicochemical and antioxidant properties of Citrus macroptera peel pectin extracted by different methods and its impact on nutritional quality of strawberry jam during long-term... by Robin Sarkar, Mukta Roy, Mahabub Alam, Animesh Sarkar, Abdullah A. Alarfaj, Sulaiman Ali Alharbi, Mohammad Javed Ansari

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THE IMPACT OF ULTRASOUND TREATMENT ON THE QUALITY OF DIFFERENT WINE VARIETIES by IRINA-LOREDANA IFRIM, ELENA-MIRELA SUCEVEANU, IOANA-ADRIANA ȘTEFĂNESCU

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Mineral Plastics and Gels from Multi‐Arm Ionomers by Neta Shimony, Adi Gross, Boaz Mizrahi

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Field performance evaluation and economic analysis of an electric cabbage harvester suitable for small farms by Pranay Sarkar, Hifjur Raheman, Arjya Utkalini Sahoo

“…Abstract To replace the traditional manual cabbage harvesting method commonly practiced by Indian farmers, a self-propelled walk-behind electric cabbage harvester was developed at the Agricultural and Food Engineering Department, IIT Kharagpur. The key concept was to cut the cabbage head from its stem and push the cut cabbage head to a storage unit with the help of a real-time vision-based precise cabbage pushing mechanism. …”
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Influence of the Cellulose Purification Method on the Properties of PVA Composites with Almond Shell Fibres by Irene Gil-Guillén, Chelo González-Martínez, Amparo Chiralt

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