Identification of EXPA4 as a key gene in cotton salt stress adaptation through transcriptomic and coexpression network analysis of root tip protoplasts by Qiankun Liu, Pengtao Li, Muhammad Jawad Umer, Mubashir Abbas, Yongqing Zhao, Yu Chen, Yanfang Li, Aiming Zhang, Yuling Liu, Yangyang Wei, Quanwei Lu, Mengying Yang, Yiman Liu, Xiaoyan Cai, Zhongli Zhou, Shuxun Yu, Fang Liu, Renhai Peng

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Effect of the Carbon Concentration, Blend Concentration, and Renewal Rate in the Growth Kinetic of Chlorella sp. by Adriano Arruda Henrard, Gabriel Martins da Rosa, Luiza Moraes, Michele Greque de Morais, Jorge Alberto Vieira Costa

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ELECTROMAGNETIC FIELD APPLICATION IN FLUIDIZATION OF METALLIC PARTICLES by GABRIELA MUNTIANU, ILEANA-DENISA NISTOR, DIANA-CARMEN MIRILĂ, ANA-MARIA GEORGESCU, VASILICA-ALISA ARUȘ, NICOLETA PLATON, COSMIN JINESCU

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Establishment of probabilistic model for Salmonella Enteritidis growth and inactivation under acid and osmotic pressure by Yujiao Shi, Hong Liu, Baozhang Luo, Yangtai Liu, Siyuan Yue, Qing Liu, Qingli Dong

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Correlation of Volatile Compounds and Sensory Attributes of Chinese Traditional Sweet Fermented Flour Pastes Using Hierarchical Cluster Analysis and Partial Least Squares-Discrimin... by Meigui Huang, Yulin Li, Ping Zhan, Ping Liu, Honglei Tian, Jie Fan

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The family Thermoactinomycetaceae: an emerging microbial resource with high application value by Mingmei Zhong, Zhenchun Sun, Chunhui Wei, Bertrand Muhoza, Haojie Tian, Maoqiang Liu, Shuyi Qiu, Dounan Li

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Composite Flours Based on Black Lentil Seeds and Sprouts with Nutritional, Phytochemical and Rheological Impact on Bakery/Pastry Products by Christine (Neagu) Dragomir, Sylvestre Dossa, Călin Jianu, Ileana Cocan, Isidora Radulov, Adina Berbecea, Florina Radu, Ersilia Alexa

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Assessment of socio-demographic factors, health status and the knowledge on probiotic dairy products by Lutfiye Yilmaz-Ersan, Tulay Ozcan, Arzu Akpinar-Bayizit

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Characterization of the key aroma compounds in four varieties of pomegranate juice by gas chromatography-mass spectrometry, gas chromatography-olfactometry, odor activity value, ar... by Cong Lu, Yuyu Zhang, Ping Zhan, Peng Wang, Honglei Tian

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Multi-Element Composition of Honey as a Suitable Tool for Its Authenticity Analysis by Oroian Mircea, Amariei Sonia, Leahu Ana, Gutt Gheorghe

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Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries by Gulce Bedis Kaynarca, Deniz Damla Altan Kamer, Emel Yucel, Tuncay Gümüş

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Changes in basic composition and in vitro digestive characteristics of pork induced by frozen storage by Rui Wang, Yongqing Liu, Ying He, Caiping Feng, Xiufang Xia

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Cytoprotective Effect of Morchella esculenta Protein Hydrolysate and Its Derivative Against H2O2-Induced Oxidative Stress by Qiang Zhang, Caie Wu, Yujun Sun, Tingting Li, Gongjian Fan

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Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels by Ana Leahu, Cristina Ghinea, Sorina Ropciuc, Cristina Damian

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Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dou... by Yağmur Gülten, Tanguler Hasan, Leventdurur Sezgi, Elmacı Simel Bağder, Turhan Emel Ünal, Francesca Nicola, Settanni Luca, Moschetti Giancarlo, Erten Hüseyin

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Enrichment of Apple Slices with Bioactive Compounds from Pomegranate Cryoconcentrated Juice as an Osmodehydration Agent by M. E. Guerra-Valle, J. Moreno, S. Lillo-Pérez, G. Petzold, R. Simpson, H. Nuñez

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The intervention effects of Lactobacillus casei LC2W on Escherichia coli O157:H7 -induced mouse colitis by Guangqiang Wang, Hongyu Tang, Ying Zhang, Xiang Xiao, Yongjun Xia, Lianzhong Ai

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Single-cell transcriptomics analysis reveals dynamic changes and prognostic signature in tumor microenvironment of PDAC by Yongsheng Li, Zhilong Ding, Tingxin Cheng, Yihuai Hu, Fei Zhong, Shiying Ren, Shiyan Wang

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Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks by Magdalena Karwacka, Martyna Gumkowska, Katarzyna Rybak, Agnieszka Ciurzyńska, Monika Janowicz

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ALTERNATIVE NATURAL SWEETENERS AS SUGAR SUBSTITUTES USED IN MAKING ICE CREAM by MARIANA VIOLETA POPESCU, ADRIANA DABIJA, ANCUȚA CHETRARIU

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