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Effects of thyme (Thymus vulgaris L.) addition on the volatile compounds of mutton broth during boiling
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Ammonia Gas Adsorption in Fixed Bed and Fluidized Bed Using Bentonite Particles
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Effect of Coating and Coated Paperboard Packaging on the Quality of Grapes and Apple during Storage
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Thermal Performance Analysis of Dry Unit of Hybrid Closed Cooling Tower
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