Effect of Antioxidants on the Gut Microbiome Profile and Brain Functions: A Review of Randomized Controlled Trial Studies by Aleksandra Hyży, Hanna Rozenek, Ewa Gondek, Mariusz Jaworski

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Comparative Analyses of Response Surface Methodology and Artificial Neural Network on Medium Optimization for Tetraselmis sp. FTC209 Grown under Mixotrophic Condition by Mohd Shamzi Mohamed, Joo Shun Tan, Rosfarizan Mohamad, Mohd Noriznan Mokhtar, Arbakariya B. Ariff

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Use of Whey and Whey Preparations in the Food Industry – A Review by Królczyk Jolanta B., Dawidziuk Tomasz, Janiszewska-Turak Emilia, Sołowiej Bartosz

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A red pomegranate fruit extract-based formula ameliorates anxiety/depression-like behaviors via enhancing serotonin (5-HT) synthesis in C57BL/6 male mice by Xiping Zhu, Dongxiao Sun-Waterhouse, Chun Cui

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Alleviatory effect of isoquercetin on benign prostatic hyperplasia via IGF-1/PI3K/Akt/mTOR pathway by Young-Jin Choi, Meiqi Fan, Nishala Erandi Wedamulla, Yujiao Tang, Eun-Kyung Kim

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Effect of Enzyme-Assisted Vinification on Wine Phenolics, Colour Components, and Antioxidant Capacity by Ivana Generalić Mekinić, Živko Skračić, Ana Kokeza, Barbara Soldo, Ivica Ljubenkov, Mara Banović, Vida Šimat, Danijela Skroza

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Dietary L-proline supplementation ameliorates autism-like behaviors and modulates gut microbiota in the valproic acid-induced mouse model of autism spectrum disorder by Jingjing Fang, Ruixuan Geng, Seong-Gook Kang, Kunlun Huang, Tao Tong

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Effect of Pea Resistant Starch on Emulsion Gel Properties and in Vitro Digestibility of Myofibrillar Proteins by CHEN Jinyu, HU Fangyang, JI Zhirui, WU Zijian

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Effect of Sterilization Methods on the Storage Quality of Soybean Protein-based Small Crisp Meat and Its Shelf Life Prediction by Ying SUN, Bin ZHOU, Long WANG, Shen LIU, Binglin LU, Lianzhou JIANG, Juyang ZHAO, Xiuqing ZHU

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Chemistry Combining Elemental Profile, Stable Isotopic Ratios, and Chemometrics for Fine Classification of a Chinese Herb Licorice (Glycyrrhiza uralensis Fisch.) from 37 Producing... by Zhongying Lu, Chengying Hai, Simin Yan, Lu Xu, Daowang Lu, Yixin Sou, Hengye Chen, Xiaolong Yang, Haiyan Fu, Jian Yang

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Genome-wide identification of long non-coding RNA for Botrytis cinerea during infection to tomato (Solanum lycopersicum) leaves by Haojie Shi, Guijuan Ding, Yun Wang, Jiaqi Wang, Xiaoli Wang, Dan Wang, Ping Lu

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Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt by Şenay Burak Çınar, Gülfem Ünal, Gülşah Çalışkan Koç, Safiye Nur Dirim, Ayşe Sibel Akalın

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Development of a Deep Learning‐Assisted Mobile Application for the Identification of Nematodes Through Microscopic Images by Naseeb Singh, Ashish Kumar Singh, L. K. Dhruw, Simardeep Kaur, S. Hazarika, K. K. Mishra, V. K. Mishra, Laxmi Kant

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Selected Quality Attributes of Wheat Flour Added with Overozonized Wheat Flour by Wei Zhang, Xianli Luo, Liuyan Li, Zaixi Shu, Pingping Wang, Xuefeng Zeng

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HEALTH PROMISING EFFECTS OF POTATO PEELS AND THEIR POTENTIAL EMPLOYMENTS IN FOOD AND NUTRACEUTICAL INDUSTRIES AND NONFOOD USES FROM SUSTAINABILITY POINT OF VIEW by Mushtaq Qudsia, Timar Adrian, Joly Nicolas, Spalletta Alexis, Martin Patrick, Ishtiaq Uzair

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Development of BRS-Pontal beans growing with treated domestic wastewater in protected environment by Raimundo Gomes Filho, Silvaneide Silva, Clayton Carvalho, Gregorio Faccioli, Tatiana Nunes, Simone Feitosa, Leonaria Carvalho

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Changes in Flavor Substances of Sauced Beef during Processing Based on the Maillard Reaction by FENG Meiqin, ZENG Xiaoqing, SUN Jian

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Characterization, Dissolution, and Solubility of Lead Hydroxypyromorphite [Pb5(PO4)3OH] at 25–45°C by Yinian Zhu, Zongqiang Zhu, Xin Zhao, Yanpeng Liang, Yanhua Huang

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Leptin/Adiponectin Ratios Using Either Total Or High-Molecular-Weight Adiponectin as Biomarkers of Systemic Insulin Sensitivity in Normoglycemic Women by Carolina Bravo, Luis Rodrigo Cataldo, José Galgani, Javier Parada, José Luis Santos

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Performance evaluation of diminutive solar dryer for drying of green coffee beans: In Ethiopian highlands by Addisu Yenesew Kebede, Muluken Temesgen Tigabu, Asmare Tezera Admase, Atrsaw Jejaw Bezie

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