Effects of Different Cooking Methods on Nutritional Properties and Non-volatile Flavor Substances of Lyophyllum decastes by Xiaolong LI, Yan YANG, Wen LI, Yanfang LIU, Di WU, Huanling YANG, Wanchao CHEN, Jingjun LI

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Research Progress on Gel Characteristics and Application of Mung Bean Proteins by SUN Bingyu, FU Yuxin, HUANG Yuyang, LIU Linlin, LÜ Mingshou, ZHU Ying, GUO Ruqi, ZHU Xiuqing

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Analysis of Sugarcane Juice Quality Indexes by Zeqing Xiao, Xiaoping Liao, Shuaiyin Guo

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Characterization of Chemically Treated Sisal Fiber/Polyester Composites by Adane Adugna Ayalew, Awoke Fenta Wodag

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A New Mathematical Model for Food Thermal Process Prediction by Dario Friso

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Transcriptomic Approaches to Investigate the Anti-Aging Effects of Blueberry Anthocyanins in a Caenorhabditis Elegans Aging Model by Jie Ding, Jiahui Liu, Qingqi Guo, Na Zhang

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Plastic waste management strategies toward zero waste: Status, perspectives and recommendations for Ethiopia by Tadele Assefa Aragaw

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Characterization of the Volatile Profile of Bee Venom from Different Regions in Türkiye Using Gas Chromatography-Mass Spectrometry by Meral Kekeçoğlu, Onur Güneşer, Sevgi Kolaylı, Buket Aydeniz-güneşer

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Metabolomics, network pharmacology, and microbiome analyses uncover the mechanisms of the Chinese herbal formula for the improvement of meat quality in spent hens by Zhihua Li, Md. Abul Kalam Azad, Chengwen Meng, Xiangfeng Kong, Jue Gui, Wenchao Lin, Yadong Cui, Wei Lan, Qinghua He

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Effect of High Hydrostatic Pressure Processing Strategies on Retention of Antioxidant Phenolic Bioactives in Foods and Beverages – a Review by Tokuşoğlu Özlem

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Heterologous Expression and Transglycosylation of Acarviosyltransferase by XUE Zhenglian, WANG Yuqing, LI Chuang, LI Dandan, ZHU Sibao, LI Xiangfei

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Neutralization of Soybean Oil Deodorizer Distillate for Vitamin Supplement Production by Cibelem Iribarrem Benites, Bruno Colling Klein, Soely Maria Pissini Machado Reis

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Research Progress on Structural Identification and Biological Activity of Chinese Jujube Polysaccharides by ZHANG Tingting, JIA Shan, MA Huan, FENG Bo, WANG Bini, MENG Yonghong, YANG Xingbin, LU Yalong

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Application of IoT and Cloud Computing in Automation of Agriculture Irrigation by Khongdet Phasinam, Thanwamas Kassanuk, Priyanka P. Shinde, Chetan M. Thakar, Dilip Kumar Sharma, Md. Khaja Mohiddin, Abdul Wahab Rahmani

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Research Progress in Effect of Freezing Treatment on Gelation and Emulsification Properties of Soy Protein and Improvement of Its Freezing Stability by ZHU Xiuqing, SONG Yihan, GUO Ruqi, ZHU Ying, HUANG Yuyang, LIU Linlin

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Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources by Alan Portal D’Almeida, Tiago Lima de Albuquerque

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Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat Replacers by Bhawna Chugh, Gurmukh Singh, B. K. Kumbhar

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Progress in Preparation, Functional Characteristics and Application of Soybean Protein Amyloid-like Fibrils by ZHU Xiuqing, HAN Tianlu, LIU Jiyuan, GUO Ruqi, ZHU Ying, HUANG Yuyang, LIU Linlin

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Identifying Antioxidant and Antimicrobial Activities of the Phenolic Extracts and Mineral Contents of Virgin Olive Oils (Olea europaea L. cv. Edincik Su) from Different Regions in... by Ayhan Dağdelen

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A System of Remote Patients’ Monitoring and Alerting Using the Machine Learning Technique by M. Dhinakaran, Khongdet Phasinam, Joel Alanya-Beltran, Kingshuk Srivastava, D. Vijendra Babu, Sitesh Kumar Singh

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