Effect of Brewers’ Spent Grain Addition to a Fermented Form on Dough Rheological Properties from Different Triticale Flour Cultivars by Aliona Ghendov-Mosanu, Sorina Ropciuc, Adriana Dabija, Olesea Saitan, Olga Boestean, Sergiu Paiu, Iurie Rumeus, Svetlana Leatamborg, Galina Lupascu, Georgiana Gabriela Codină

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Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements by Hamad Rafique, Pai Peng, Xinzhong Hu, Kanza Saeed, Muhammad Zubair Khalid, Waseem Khalid, Sonia Morya, Tawfiq Alsulami, Robert Mugabi, Gulzar Ahmad Nayik

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Enantioselective Addition of 1,3,5,7-Tetramethyl-BODIPYs to Isatins by Bifunctional Quinine-Based Squaramides by Esra Dündar, Murat Işık, Erol Yildirim, Cihangir Tanyeli

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Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage by Sule Gunaydin, Hakan Karaca, Lluís Palou, Beatriz de la Fuente, María B. Pérez-Gago

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The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot by Bilal Agirman, Huseyin Erten

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The beneficial effects of curcumin on aging and age-related diseases: from oxidative stress to antioxidant mechanisms, brain health and apoptosis by Ying He, Ying He, Yongqing Liu, Min Zhang

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Elucidation of potential relationship between endogenous proteases and key flavor substances in dry-cured pork coppa by Mingming Li, Qiujin Zhu, Chao Qu, Xiaohui Gong, Yunhan Zhang, Xin Zhang, Shouwei Wang

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Extending the Shelf Life of Apples After Harvest Using Edible Coatings as Active Packaging—A Review by Magdalena Mikus, Sabina Galus

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Multiresidue Method for Quantification of Sulfonamides and Trimethoprim in Tilapia Fillet by Liquid Chromatography Coupled to Quadrupole Time-of-Flight Mass Spectrometry Using QuEC... by Kátia S. D. Nunes, Márcia R. Assalin, José H. Vallim, Claudio M. Jonsson, Sonia C. N. Queiroz, Felix G. R. Reyes

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Enterococcus durans SL70, a Novel Exopolysaccharide Producer from Traditional Sourdough Fermentation of Einkorn (Triticum monococcum L. ssp. monococcum) by Berna Genc, Seyda Merve Karatas, Merve Tuğçe Tunç

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Exploring ultrasound-induced free radical formation: A comparative study in water and sour cherry juice using glutathione and terephthalic acid indicators by Nursena Aktı, Semanur Yildiz

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Effectiveness of post-harvest treatments for Manzanilla table olives and the suitability of Hojiblanca as a substitute for mechanical harvesting by Paz Shemesh, Arnon Dag, Nizar Abd Elhadi, Reza Ehsani, Louise Ferguson, Ayelet Fishman

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Optimized green synthesis of silver nanoparticles from guarana seed skin extract with antibacterial potential by Botinelly Nogueira Rodrigo, Manzato Lizandro, Silveira Gurgel Raiana, Melchionna Albuquerque Patrícia, Magalhães Teixeira Mendes Fabiana, Hotza Dachamir

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Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham by Xiaohui Gong, Ruifang Mi, Xi Chen, Qiujin Zhu, Suyue Xiong, Biao Qi, Shouwei Wang

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Research Progress on the Digestion Characteristics and Influencing Factors of Whole Grain Brown Rice by WANG Dan, ZHAI Xiao-tong, ZHANG Na, WU Na-na, TAN Bin

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Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods by Na Liu, Likang Qin, Jihong Pan, Song Miao

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dyphAI dynamic pharmacophore modeling with AI: a tool for efficient screening of new acetylcholinesterase inhibitors by Yasser Hayek-Orduz, Dorian Armando Acevedo-Castro, Dorian Armando Acevedo-Castro, Juan Sebastián Saldarriaga Escobar, Brandon Eli Ortiz-Domínguez, María Francisca Villegas-Torres, Paola A. Caicedo, Álvaro Barrera-Ocampo, Natalie Cortes, Edison H. Osorio, Andrés Fernando González Barrios

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The Impact of Fermented Quinoa Sourdough with Enterococcus Strains on the Nutritional, Textural, and Sensorial Features of Gluten-Free Muffins by Souraya Sakoui, Reda Derdak, Fatimazahra Jouga, Amal Dagni, Oana Lelia Pop, Dan Cristian Vodnar, Bernadette-Emőke Teleky, Maria Simona Chis, Carmen Rodica Pop, Laura Stan, Floricuta Ranga, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi

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Analytical Pyrolysis of Sunflower Seed Husks: Influence of Hydrogen or Helium Atmosphere and Ex Situ Zeolite (HZSM-5) Catalysis on Vapor Generation by Arthur T. F. A. Araújo, Anderson L. de Menezes, Cássia R. Cardoso, Daniel A. Cerqueira

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Polymers from Biomass: Characterization, Modification, Degradation, and Applications by Mukund Adsul, Deepak K. Tuli, Pratheep K. Annamalai, Dilip Depan, Shiv Shankar

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