Diversity of sambal types in Indonesia by L. L. Rahmah, A. N. M. Ansori

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Challenges in the food supply chain following the great earthquake disaster in Turkey: A study of the regions of Malatya, Adıyaman and Kahramanmaraş by Hacer Alataş, Nurgül Arslan

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Ethnobotanical and Nutritional Evaluation of Understudied Wild Edible Fruits in South Africa: Bridging Indigenous Knowledge and Food Security: A Review by Nonhlanhla Preduence Lubisi, Maropeng Erica Matlala, Luambo Jeffrey Ramarumo, Peter Tshepiso Ndhlovu

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Public assistance program and food diversity among older people: a cross-sectional study using the Japan Gerontological Evaluation Study data by Kotone Tanaka, Daisuke Nishioka, Atsushi Nakagomi, Keiko Ueno, Kazushige Ide, Shiho Kino, Nobuko Murayama, Katsunori Kondo

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Effects of Mulch and Fertilization on the Quantity and Quality of Perennial Wall–Rocket (<i>Diplotaxis tenuifolia</i>) by Cristina Precupeanu, Georgiana Rădeanu, Gabriel-Ciprian Teliban, Mihaela Roșca, José Luis Ordóñez-Díaz, Jose Manuel Moreno-Rojas, Vasile Stoleru

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PERAN CITRA TUBUH, FAKTOR SOSIAL EKONOMI,KUALITAS KONSUMSI PANGAN DAN HUBUNGANNYADENGAN KEJADIAN KEK PADA WANITA USIA SUBURDI KECAMATAN MENES KABUPATEN PANDEGLANGThe Role of Body I... by Firli Isda Fauziah, Chica Riska Ashari

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Assessment of Field Performance and Nutritional Quality of Mung Bean (Vigna radiata L.) for Food Diversification by Qudrah Oloyede-Kamiyo, Paul Ukachukwu, Mayowa Oladipo, Oyeyoyin Olanipekun, Adedotun Adewumi

Subjects: “…food diversity…”
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Growth and metamorphosis of Bufo gargarizans gargarizans larvae: effects of water volume and food diversity by lei yu, YING XIE, XIN MEI SUN, CHENG LE FENG, JIANG XUE FAN, YU QI LIU, TONG XIAN CHEN, XUE KE MA, BING YAO WANG, MENG ZHANG

Subjects: “…Bufo gargarizans gargarizans, water volume, food diversity, phenotypic plasticity, metamorphic size…”
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Traditional foods of Pangwal and Bhot communities: a cross-cultural comparison in Pangi Valley, Himachal Pradesh, India by Aradhna Bharti, Anchal Sharma, Sanjay Kumar Uniyal

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Balanced Choices: Examining the Impact of Dietary Diversity on BMI, Health Risks, and Rising Rates of Obesity in Kenya by Lilian Korir, Dennis Sedem Ehiakpor, Gideon Danso-Abbeam, Justice Gameli Djokoto, Marian Rizov

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Aromatic Profiling and Bioactive Potentials of Thai Edible Flowers from the <i>Curcuma</i> spp. (Zingiberaceae) by Sarana Rose Sommano, Sureerat Thomya, Pasin Norkum Ai, Julaluk Khemacheewakul, R. Sindhu, Shashanka K. Prasad, Pawenud Thongdang, Apinya Rachkeeree, Methee Wongnak, Prateep Panyadee, Ratchadawan Puangpradab, Ratchuporn Suksathan

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