Life against algorithmic management: a study on burnout and its influencing factors among food delivery riders by Jian Dong, Guoyong Zhang, Lizhi Wu

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The impact of online food delivery applications on dietary pattern disruption in the Arab region by Radwan Qasrawi, Radwan Qasrawi, Suliman Thwib, Ghada Issa, Malak Amro, Razan AbuGhoush, Maha Hoteit, Maha Hoteit, Sahar Khairy, Narmeen Jamal Al-Awwad, Narmeen Jamal Al-Awwad, Khlood Bookari, Sabika Allehdan, Dalal Alkazemi, Haleama Al Sabbah, Salima Al Maamari, Asma H. Malkawi, Reema Tayyem

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Algorithmic Management of Workers through Food Delivery Platforms in India by Mohammad Sajjad Hussain

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Key criteria for choosing restaurants and food delivery scenarios in Moscow by D. A. Khokhlov, A. S. Brazhnikova

Subjects: “…food delivery…”
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THE EFFECT OF SALES PROMOTION ON CUSTOMER PURCHASING DECISIONS by Rafy Ramadhan, Herwan Abdul Muhyi, Zaenal Muttaqin

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Regression Analysis to Identify Relationship between Service Failure, Service Recovery, Customer Satisfaction and Loyalty in Food Delivery Platform by You-Jie Huang, Shu-Chia Chang, Yi-Shin Lin, Ho-Yi Chan, Wei-Ting Chang

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Counter-mapping platformization. Rethinking the spatial differentiation of platform control, labor relations and restaurant virtualization in proprietary markets for food-delivery by Yannick Ecker, Maximilian Lukowsky, Marius Wecker

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Decentralised Control, Fragmented Conflict. Dissecting Work Relationships in Food Delivery Platforms by Francesco Bonifacio, Gianmarco Peterlongo

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Livrer à vélo… en attendant mieux by Arthur Jan

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Beyond Digital Flexibility by David du Toit, Ngubeni Phumzile

Subjects: “…Food delivery couriers…”
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Analysing Consumer Adoption Intentions of Drone-enabled Food Delivery Services: The Moderating Role of Uncertainty Avoidance by Shakeel Ahmad, Xue Chaogai, Sayed Kifayat Shah, József Popp, Angel Acevedo-Duque

Subjects: “…drone-enabled food delivery…”
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Prospects for the development of FoodTech in modern realities in Russia by V. M. Tiunov

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Growth of ghost kitchens and virtual brands by Gagić Jaraković Snježana, Paunić Maja, Vujasinović Vesna, Stanojević Mateja

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Understanding Continuance Intention of Merchants as End User in Online Food Delivery After COVID-19 by Rahmat Yasirandi, Bundit Thanasopon

Subjects: “…online food delivery…”
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Factors Related to Diet Quality in Adolescent at Yadika 12 High School Depok by Zahra Fadhlina Hidayat, Avliya Quratul Marjan, Utami Wahyuningsih

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Strategic Planning in the Age of Mobile Food Delivery Apps by Raad A. Shareef

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Spatiotemporal patterns of online food delivery services before the Covid-19 pandemic by Steven Gehrke, Michael Huff, Brendan Russo, Edward Smaglik

Subjects: “…Food delivery services…”
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Dynamics of Developing Food and Customer Goods Delivery Market During Last Three Years by V. A. Shchegolev

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Meaningful app-work? Exploring meaningful work experiences of food delivery couriers in Poland by Aneta Pieczka, Miłosz Miszczyński

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Understanding the Dynamics of e-WOM in Food Delivery Services: A SmartPLS Analysis of Consumer Acceptance by Daniel Boldureanu, Ioana Gutu, Gabriela Boldureanu

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