Consumo alimentar e anticonsumismo: veganos e freeganos by Juliana Abonizio

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Reading American Fat in France : Obesity and Food Culture by Laura Knowlton – Le Roux

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Alimentation « saine » ? Saine pour qui ? Pour quoi ? by Myriam Durocher

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Les maïs natifs du nord, centre et sud du Mexique by Elena Lazos-Chavero, Michelle Chauvet

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Eating "rubbish"? Exploring the herbal secrets of "Laji-He," a traditional herbal rice snack from southern China by Renchuan Hu, Qianyun Wang, Zhongxin Duan, Yunan Hu, Kedao Lai, Xiaohui Cai, Ya Peng, Binsheng Luo

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Sushi Reverses Course: Consuming American Sushi in Tokyo by Matthew Allen, Rumi Sakamoto

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Sociocultural dynamics of nutrition practicies by M. A. Sharova

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Gastronomy vs gastro-anomie? Japan’s foodscape by А. V. Malov, S. V. Chugrov

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Insect consumption and aesthetic disgust: Using design fiction to imagine novel food experiences by Mailin Lemke

Subjects: “…food culture…”
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ILGIN MUTFAK KÜLTÜRÜ VE YEMEKLERİ by Nermin Işık, Aysun Kılıçaraslan, Osman Güldemir, Didem Önay Derin, Nimet Barı

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