Giving the hostel mess a miss: investigating students’ attitude and behaviour towards mess and skipping mess meals, using the theory of planned behaviour by Pravin Dange, Chanakya Kumar

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Dietary Salt-Related Knowledge, Attitudes and Behaviors in Healthy and Hypertensive Turkish Adults from Food Choice Perspective by Burcu Aksoy Canyolu, Beste Özben Sadıç

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Social learning in bonobos: Learning of individual food preferences and copying despite better knowledge by Gladez Shorland, Emilie Genty, Klaus Zuberbühler

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Health Concerns as the Fundamental Dietary Choices for Potential Stunting Preventions: a Qualitative Study by Inne Soesanti, Taufiqurrahman Taufiqurrahman, Ani Intiyati, Sri Hidayati

Subjects: “…food choice…”
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The Role of Different Emotional States of Customers on Food Preferences by Mahmood Ghanbari, Kambiz Heidarzadeh Hanzaee, Behnaz Khodayari, Maryam Khalili Araghi

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Associations of Sociodemographic Characteristics with Food Choice Motives’ Importance Among Mexican Adults: A Cross-Sectional Analysis by Miguel Amaury Salas-García, María Fernanda Bernal-Orozco, Andrés Díaz-López, Alejandra Betancourt-Núñez, Pablo Alejandro Nava-Amante, Barbara Vizmanos

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From personal benefits to green motives: consumer segments for targeted sustainability transitions in workplace canteens by Ragnhild Eg, Antje Gonera, Ida Synnøve Grini, Mads Erling Pedersen, Paula Varela

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Longitudinal analysis of lifestyle risk factors, nutrition status and drivers of food choice among urban migrants in Ulaanbaatar, Mongolia, and Almaty, Kazakhstan: a formative stud... by Sabri Bromage, Shamil Tazhibayev, Xin Zhou, Chang Liu, Enkhtsetseg Tserenkhuu, Oksana Dolmatova, Munkhbat Khishignemekh, Leyla Musurepova, Wusigale, Soninkhishig Tsolmon, Enkhjargal Tsendjav, Davaasambuu Enkhmaa, Rajesh Kumar Rai, Bayarmaa Enkhbat, Bilige Menghe, Davaasambuu Ganmaa

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Food choice motivations and perceptions of healthy eating: a cross-sectional study among consumers in the UAE by Leila Cheikh Ismail, Tareq M. Osaili, Reyad Shaker Obaid, Mona Hashim, Marya Ahmed, Fatma Al-Fayadh, Aisha Farah, Hanin Sad, Humood Alghanem, Maysm N. Mohamad, Sheima T. Saleh, Rameez Al Daour, Emad Masuadi, Lily Stojanovska, Habiba I. Ali, Ayesha S. Al Dhaheri

Subjects: “…Healthy food choices…”
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Which factors influence the transition towards a healthy and sustainable food environment in Dutch hospitals? A qualitative view from stakeholders by Joline J. Wierda, Femke van Nassau, Sanne K. Djojosoeparto, Maartje P. Poelman

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