The needs and prioritization of nutrition and dietary support for individuals with disabilities: an exploratory study by Jong Eun Park, Yu Jin Kim, So Young Kim, Jong Hyock Park

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Changes in grocery shopping behaviour among low-income households during the COVID-19 pandemic by Angela CB Trude, Caitlin M Lowery, Gabriela M Vedovato, Shahmir H Ali, Josephine M Dudzik

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Democracia alimentar para populações em vulnerabilidade social: o caso de cozinhas solidárias em Manaus, Amazonas by Camila Lago Braga, Cristiane Cavalcante Lima

Subjects: “…food assistance…”
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Sociodemographic Factors Associated with Purchasing Frozen, Fresh, Canned, and Dried Produce in a Nationally Representative Sample of United States Households by Graham E Bastian, Joslyn K Russell, Annie J Roe, Raveen Rani

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Food bags, silent squares: Changes in the actions of state agents and social activists in Buenos Aires by Sofia Silva, María Fernanda Alonso, Stella Maris García

Subjects: “…food assistence…”
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