Showing 1 - 4 results of 4 for search '"food application"', query time: 0.03s Refine Results
  1. 1
    Tannins for food preservation and human health: A review of current knowledge

    Tannins for food preservation and human health: A review of current knowledge by Yesim Ozogul, Yilmaz Ucar, Eskindir Endalew Tadesse, Nikheel Rathod, Piotr Kulawik, Monica Trif, Tuba Esatbeyoglu, Fatih Ozogul

    Published 2025-06-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Characterization of Broad Spectrum Bacteriophage vB ESM-pEJ01 and Its Antimicrobial Efficacy Against Shiga Toxin-Producing <i>Escherichia coli</i> in Green Juice

    Characterization of Broad Spectrum Bacteriophage vB ESM-pEJ01 and Its Antimicrobial Efficacy Against Shiga Toxin-Producing <i>Escherichia coli</i> in Green Juice by Eun Jeong Park, Seungki Lee, Jong Beom Na, Ye Bin Kim, Kee Man Lee, Seon Young Park, Ji Hyung Kim

    Published 2025-01-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Native Cyclodextrin-Based Metal–Organic Frameworks (MOFs): Synthesis, Characterization, and Potential Applications in Food Industry

    Native Cyclodextrin-Based Metal–Organic Frameworks (MOFs): Synthesis, Characterization, and Potential Applications in Food Industry by Siddanth Saxena, Manuel J. Lis

    Published 2025-01-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Research Progress in the Application of Gas Chromatography-Ion Mobility Spectrometry in Food Authentication

    Research Progress in the Application of Gas Chromatography-Ion Mobility Spectrometry in Food Authentication by ZHANG Biying, SUI Yumeng, ZHANG Xin, LI Yongjie, KONG Baohua, LIU Haotian, CHEN Qian

    Published 2025-01-01
    Subjects: “…gas chromatography-ion mobility spectrometry; authentication; foods; application…”
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: